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Zucchini Bread III |
"This is my mom's recipe. It freezes well for unexpected company."
Ingredients :
- 3 eggs
- 1 cup vegetable oil
- 1 1/2 cups packed brown sugar
- 2 cups grated zucchini
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 teaspoon baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 teaspoons ground cinnamon
- 1 cup raisins (optional)
- 1 cup chopped walnuts (optional)
- 1/4 cup wheat germ
Instructions :
Prep : 10M | Cook : 12M | Ready in : 1H10M |
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- In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Notes :
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