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Better Than...Cake

"A rich butter cake with chocolate chips. Frost it with Cream Cheese or Sour Cream frosting."

Ingredients :

• 1 (18.25 ounce) package butter cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/4 cup water
• 1/2 cup vegetable oil
• 8 ounces sour cream
• 2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, combine cake mix, pudding mix, eggs, water, oil and sour cream. Beat with a mixer until smooth. Stir in chocolate chips.
• Divide into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 45 minutes.
• Frost with Cream Cheese Frosting or Sour Cream Chocolate Frosting.

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