Caramel Frosting III Tasty Recipes

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Caramel Frosting III

"Use a candy thermometer for best results in making this quick recipe for caramel cake icing that goes well with chopped nuts."

Ingredients :

• 1 cup packed brown sugar
• 1/8 teaspoon salt
• 2 tablespoons butter
• 1/3 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon cream

Instructions :

Prep :	Cook : 20M	Ready in :

• Combine in a saucepan the brown sugar, salt, butter or margarine and milk. Cook, stirring until sugar is dissolved. Then cook without stirring until mixture forms a soft ball when a little is dropped in cold water (234 degrees F - 115 degrees C). Cool to lukewarm (110 degrees F). Put into small bowl and beat until it begins to thicken.
• Add vanilla and cream and continue beating until of spreading consistency. If thicker consistency is desired, beat in a small amount of sifted confectioners' sugar. Quickly spread on cake. Sprinkle with chopped nuts if desired. Enough to frost two 8 inch layers.

Notes :

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