Earthquake Cake II Popular Recipes

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Earthquake Cake II

"This cake is very rich. It's one of our favorites."

Ingredients :

• 1 cup flaked coconut
• 1 cup chopped pecans
• 1 (18.25 ounce) package German chocolate cake mix
• 1 (8 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1/2 cup butter
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
• Layer coconut and pecans in the bottom of pan.
• Prepare cake mix according to package instructions and pour over pecans and coconut.
• Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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