Carrot Cake with Butter Sauce Popular Recipes

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Carrot Cake with Butter Sauce

"This recipe I found 23 years ago right after I first got married, it has been used many times."

Ingredients :

• 1 1/3 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1 cup shredded carrots
• 3/4 cup raisins
• 1/2 cup butter
• 1/2 cup orange juice
• 2 eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup butter
• 1/3 cup white sugar
• 3 tablespoons cornstarch
• 1 1/2 cups water
• 1 tablespoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C).
• In a medium bowl, mix flour, soda, baking powder, cinnamon, nutmeg, cloves and salt. Set aside.
• In a large bowl, cream brown sugar and 1/2 cup margarine. Add eggs and mix in. Add shredded carrots, raisins and orange juice.
• Stir in flour mixture, and beat until well combined. Pour into ungreased 8x8 inch pan.
• Bake at 325 degrees F (165 degrees C) for 35 to 40 minutes.
• Butter sauce: In a saucepan over low heat, combine 1/2 cup butter or margarine, sugar, cornstarch, water and vanilla. Cook and stir. When mixture comes to a boil, continue to boil for 1 minute. Serve warm over carrot cake squares (can be reheated in microwave).

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