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Caryn's Chicken |
This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad.
Ingredients :
- 4 skinless, boneless chicken breast halves - pounded thin
- 6 oranges, juiced
- 3 tablespoons thinly sliced green onion
- ground black pepper to taste
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 20M |
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