Cheddar Bay Biscuits The Best Recipes

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Cheddar Bay Biscuits

"These biscuits are cheesy and rich, and fairly close to the ones a famous seafood restaurant chain serves."

Ingredients :

• 4 cups baking mix
• 3 ounces Cheddar cheese, shredded
• 1 1/3 cups water
• 1/2 cup melted butter
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon onion powder
• 1/8 teaspoon dried parsley

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
• In a mixing bowl, combine the baking mix, cheese, and water. Mix until dough is firm. Using a small scoop, place dough on the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until golden brown.
• Combine the melted butter, garlic powder, salt, onion powder and parsley. Brush over baked biscuits immediately upon removing from oven.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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