Double Chocolate Marble Cake The Best Recipes

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Double Chocolate Marble Cake

"This is a fudgy cake that is very rich and there is more work involved than the usual marble cake."

Ingredients :

• 6 eggs
• 1 cup butter
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 2 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1/3 cup unsweetened cocoa powder
• 1/2 cup white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
• To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
• In a large bowl, beat the egg whites until stiff, and set aside.
• In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
• In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
• Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

Notes :

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