Half-hour Pudding Cake (Montreal Pudding) Popular Recipes

Trying to find recipes Half-hour Pudding Cake (Montreal Pudding), our own site provides recipes Half-hour Pudding Cake (Montreal Pudding) that a person need Listed here are the dishes Half-hour Pudding Cake (Montreal Pudding) of which you need

Half-hour Pudding Cake (Montreal Pudding)

"My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version."

Ingredients :

• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1 teaspoon baking powder
• 1/2 cup raisins
• 1/2 cup milk
• 1 cup packed brown sugar
• 2 cups boiling water
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
• Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
• Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Notes :

Thanks to visiting our blog. no longer forget to bookmark the site, if our web-site provides the best tested recipes.