Lick Your Lips Cake Popular Recipes

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Lick Your Lips Cake

"Fruity, creamy cake that keeps them coming back for "just one more little piece"!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 3 eggs
• 1 (11 ounce) can mandarin orange segments
• 1 (15 ounce) can crushed pineapple with juice
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix cake mix, eggs, and mandarin oranges for 2-3 minutes at medium speed.
• Bake for 30 minutes in a preheated 350 degrees F (175 degrees C) oven. Set aside and let cool completely.
• Combine crushed pineapple, dessert topping, and vanilla pudding mix. Mix well. Spread on top of cooled cake. Keep refrigerated.

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