Maraschino Cherry Pound Cake Tasty Recipes

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Maraschino Cherry Pound Cake

"A wonderful pound cake full of maraschino cherries and a creamy cherry and cream cheese icing."

Ingredients :

• 1 1/2 cups shortening
• 6 eggs
• 1/2 teaspoon baking powder
• 1 tablespoon butternut flavored extract
• 3 cups white sugar
• 3 3/4 cups all-purpose flour
• 3/4 cup milk
• 3/4 cup maraschino cherries, chopped
• 3 ounces cream cheese
• 1/4 cup butter, softened
• 2 cups sifted confectioners' sugar
• 1/4 cup maraschino cherries, chopped
• 1/2 cup flaked coconut (optional)

Instructions :

Prep :	Cook : 14M	Ready in :

• In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
• In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
• Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
• To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.

Notes :

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