Oatmeal Chocolate Chip Muffins The Best Recipes

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Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."

Ingredients :

• 1 1/4 cups quick cooking oats
• 1 1/4 cups milk
• 1 egg
• 1/2 cup vegetable oil
• 3/4 cup packed brown sugar
• 3/4 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 1/4 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

• Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
• Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
• Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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