Pineapple Cake II Tasty Recipes

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Pineapple Cake II

"Very moist cake that is very good for a pot luck dinner."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 eggs
• 1 1/2 cups white sugar
• 1/2 teaspoon salt
• 1 (20 ounce) can crushed pineapple with juice
• 3/4 cup butter
• 1/2 cup white sugar
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Mix the flour, baking soda, salt, and 1 1/2 cups of the white sugar together. Stir in the beaten eggs and the pineapple with juice and mix well. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Pour Buttery Milk Syrup over top of cake while still warm.
• To Make Buttery Milk Syrup: In a sauce pan combine the butter or margarine, evaporated milk, vanilla, and 1/2 cup white sugar. Bring mixture to a boil over medium high heat and cook for about 5 minutes. Pour over cake while still warm.

Notes :

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