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Rice and Chicken Casserole |
Easy chicken casserole to make ahead of time and cook slowly while you are busy in the afternoon.
Ingredients :
- 1 cup uncooked white rice
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 ½ (10.75 ounce) cans milk
- 1 (4 pound) chicken, cut into pieces
Instructions :
Prep : | Cook : 4 M | Ready in : |
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Notes :
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