Rum Raisin Bread The Best Recipes

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Rum Raisin Bread

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Ingredients :

• 2 tablespoons rum
• ½ cup raisins
• ½ cup water
• 2 cups bread flour
• 1 tablespoon dry milk powder
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 2 teaspoons butter
• 2 tablespoons heavy whipping cream
• ½ teaspoon rum flavored extract
• 1 egg
• 1 teaspoon olive oil
• 1 ½ teaspoons active dry yeast

Instructions :

Prep : 15M	Cook : 1 - 1 pound loafM	Ready in : 2H55M

Notes :

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