Sock it to Me Cake II The Best Recipes

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Sock it to Me Cake II

"Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing."

Ingredients :

• 1 (18.25 ounce) package butter cake mix
• 4 eggs
• 2 cups sour cream
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2/3 cup vegetable oil
• 1 cup chopped pecans
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
• Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

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