Sour Cream Pound Cake The Best Recipes

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Sour Cream Pound Cake

"Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1/2 cup butter
• 1/2 cup sour cream
• 3 eggs
• 1 pinch baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 8x4 inch loaf pan.
• In a large bowl, cream butter and sugar until light and fluffy. Add sour cream and eggs.
• Add flour and pinch of soda, mix well. Pour into a 8x4 inch loaf pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour, or until a toothpick inserted into center of cake comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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