Donna's Sherry Wine Cake Popular Recipes

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Donna's Sherry Wine Cake

"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."

Ingredients :

• 3/4 cup vegetable oil
• 3/4 cup dry sherry
• 4 eggs
• 1 teaspoon ground nutmeg
• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
• Blend all ingredients until well moistened. Pour batter into pan.
• Bake for 40 minutes, or until done. Remove cake from oven, and cool.
• Dust top with confectioners' sugar.

Notes :

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