Fruit Bread II The Best Recipes

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Fruit Bread II

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

Ingredients :

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup candied pineapple, diced
• 1/2 cup currants
• 1/2 cup chopped candied cherries
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
• In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

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