Honey Bun Cake II Tasty Recipes

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Honey Bun Cake II

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 cup white sugar
• 1 cup sour cream
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 2 cups confectioners' sugar
• 2 tablespoons butter
• 2 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
• Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
• Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
• Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
• Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
• To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

Notes :

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