Mississippi Mud Cake I The Best Recipes

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Mississippi Mud Cake I

"This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups butter, softened
• 1 1/3 cups flaked coconut
• 4 eggs
• 2/3 cup unsweetened cocoa powder
• 1 1/2 cups chopped pecans
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 12 ounces marshmallow creme
• 3 3/4 cups confectioners' sugar
• 2 tablespoons evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
• Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
• Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
• To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

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