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Our Favorite Chocolate Cake

"This is the cake my family always traditionally took on picnics and any other family get-together. Cream may be substituted for the milk for a richer cake."

Ingredients :

• 8 tablespoons shortening
• 2 (1 ounce) squares unsweetened chocolate, melted
• 2 eggs
• 1 teaspoon baking soda
• 1 cup milk
• 1 cup white sugar
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons vanilla extract
• 1 teaspoon instant coffee granules
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 6 tablespoons butter
• 5 cups confectioners' sugar
• 1 1/2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch cake pan.
• Cream together the shortening and the white sugar. Add the melted chocolate and eggs, mix well.
• Sift the flour with baking soda and salt. Add alternately with 1 cup milk to shortening mixture. Mix in 1 teaspoon vanilla. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until a toothpick stuck into the center of the cake comes out clean. Once cool frost with Coffee Frosting.
• To Make Frosting: Mix together instant or leftover coffee, 1/4 cup milk or cream, cocoa powder, butter, 1 1/2 teaspoons vanilla extract, and confectioners' sugar until of spreading consistency.

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