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Philadelphia Red Cake

"Using lemon juice to sour milk in this recipe helps make this chocolate cake very moist and flavorful."

Ingredients :

• 1 1/2 cups white sugar
• 1/2 cup butter
• 3 eggs
• 1/2 cup milk
• 1 1/2 teaspoons fresh lemon juice
• 1/2 cup water
• 1/4 cup unsweetened cocoa powder
• 1 1/2 cups cake flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x4 inch loaf pan.
• In a small bowl, mix together the milk and the lemon juice or vinegar. Set aside.
• Cream together the butter or margarine and the sugar. Separate the eggs, keeping two of the whites and all of the yolks. Beat the egg yolks.
• Dissolve the cocoa in the hot water.
• Add the soured milk mixture, the yolks, the cocoa, and the vanilla to the creamed mixture. Add the flour and soda. Beat at a low speed for 2 to 3 minutes.
• Beat 2 of the egg whites to stiff peaks. Fold the beaten egg whites into the batter and pour into a greased loaf pan.
• Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.

Notes :

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