Pineapple Zucchini Bread Popular Recipes

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Pineapple Zucchini Bread

"Quick bread recipe."

Ingredients :

• 1 cup packed brown sugar
• 1/2 cup margarine, softened
• 1 cup grated zucchini
• 1 (8 ounce) can crushed pineapple with juice
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/2 cup chopped walnuts
• 1/2 cup confectioners' sugar
• 1 teaspoon corn syrup
• 1/4 teaspoon ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
• In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
• Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
• To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.

Notes :

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