Chocolate Chip Sourdough Muffins The Best Recipes

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Chocolate Chip Sourdough Muffins

"Yummy muffins made with a sourdough starter, just the way my grandmother (a professional baker) taught me."

Ingredients :

• 1 1/2 cups sourdough starter
• 1 egg, beaten
• 1/3 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 3/4 cups all-purpose flour
• 1/2 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup milk chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 12-cup muffin tin.
• In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir in the salt, flour, sugar and cinnamon until just combined. Fold in the chocolate chips.
• Fill muffin tins about 2/3 of the way full. Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes or until muffins test done.

Notes :

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