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Quick Sticky Buns

"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Ingredients :

• 1 (10 ounce) can refrigerated biscuit dough
• 2 tablespoons margarine, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons dark corn syrup
• 1/4 cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Cut each biscuit in half and form each piece into a ball.
• Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
• Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

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