Keligun Chicken The Best Recipes

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Keligun Chicken

An island recipe from the Marianas Islands. So much flavor - and you can add hot spices if you want!

Ingredients :

• 6 cut up chicken pieces
• 1 cup soy sauce
• ½ cup distilled white vinegar
• 1 teaspoon crushed garlic
• ground black pepper to taste
• ¼ cup fresh lemon juice
• salt to taste
• 1 cup unsweetened flaked coconut
• ⅓ cup chopped green onions
• 1 dash lemon pepper
• ⅛ cup chopped green onion for topping

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Zucchini Bread IV Tasty Recipes

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Zucchini Bread IV

"This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!"

Ingredients :

• 3 eggs
• 1 cup vegetable oil
• 2 cups white sugar
• 2 cups grated zucchini
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H25M

• Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
• In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture. Divide batter into prepared pans.
• Bake for 60 to 70 minutes, or until done.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Czech Christmas Hoska The Best Recipes

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Czech Christmas Hoska

"Traditional Czechoslovakian Christmas Bread. Serve with butter. Some people toast it, use jelly, or even butter and powdered sugar...depending upon local customs and family preference. It is a day-long project, but well worth the effort."

Ingredients :

• 1 (0.6 ounce) cake compressed fresh yeast
• 1/4 cup warm water (110 degrees F/45 degrees C)
• 1/2 cup white sugar
• 1/2 cup butter
• 1 egg, beaten
• 1 teaspoon salt
• 2 cups scalded milk
• 6 cups all-purpose flour
• 1 pinch ground ginger
• 1 pinch ground mace
• 1/4 teaspoon orange zest
• 1/2 cup golden raisins
• 1/2 cup candied mixed fruit peel
• 1/2 cup blanched slivered almonds
• 1 egg yolk
• 1 tablespoon milk
• 2 tablespoons confectioners' sugar

Instructions :

Prep : 1H	Cook : 30M	Ready in : 5H30M

• Dissolve yeast in warm water.
• In a large bowl, cream sugar and butter. Add beaten egg and salt. Stir in cooled milk and then the yeast. Add 1 1/2 cups sifted flour; beat into a smooth batter. Cover and let rise until light, about one hour.
• Stir spices and dried orange zest into the sponge. Add 4 1/2 cups of flour to make a soft dough. Place on a lightly floured board, and knead until smooth and elastic. Knead in raisins and candied peel. Put in a well oiled bowl, and turn once to coat the surface of the dough. Cover. Set aside to rise until double in bulk, about 2 hours.
• Divide dough into ten parts, roll into desired lengths, and let rise about 15 minutes.
• On a heavily greased baking sheet, make a braid of three parts, beginning in the center and working braid loosely toward each end. Pinch ends together. Twist the remaining two pieces together, and place on the base of the braid. In a small bowl, beat together egg yolk and milk; brush the loaf with this mixture. Sprinkle sliced almonds over the loaf. Repeat process for second loaf. Let rise about 45 minutes.
• Bake at 350 degrees F (175 degrees C) for 45 minutes. Transfer bread to a wire rack, and cool completely. Cover while cooling with a tea towel to make a soft crust. Sprinkle with confectioners' sugar.

Notes :

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Seven Minute Frosting I Tasty Recipes

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Seven Minute Frosting I

"My mother used to make this as a base before making her marshmallow frosting on some of her cakes."

Ingredients :

• 2 egg whites
• 1 1/2 cups white sugar
• 1/3 cup cold water
• 1 1/2 teaspoons light corn syrup
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.

Notes :

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Cranberry Waldorf with Yogurt The Best Recipes

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Cranberry Waldorf with Yogurt

"This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 1/2 cups chopped cranberries
• 1 cup chopped red apple
• 1 cup chopped celery
• 1 cup seedless green grapes, halved
• 1/3 cup raisins
• 1/4 cup chopped walnuts
• 2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon
• 1 (8 ounce) container vanilla yogurt

Instructions :

Prep :	Cook : 9M	Ready in :

• Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
• Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Notes :

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Orange Sponge Cake The Best Recipes

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Orange Sponge Cake

"Why not try this citrus cake on a very hot summer day?"

Ingredients :

• 3 eggs
• 1 cup white sugar
• 1 tablespoon orange zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons orange juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
• Separate the eggs while cold, then bring to room temperature.
• Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
• In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
• Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Jo Jo's Favorite Banana Muffins Popular Recipes

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Jo Jo's Favorite Banana Muffins

"This is my favorite recipe. I have had this recipe since I was in high school. All my friends love it. Hope you enjoy it!"

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup mashed ripe banana
• 1/2 cup margarine
• 2 eggs
• 6 tablespoons milk
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 18M	Ready in :

• In a medium bowl mix flour, baking powder, baking soda, salt, and cinnamon and set aside.
• In a separate bowl cream margarine and sugar, add eggs and mix until smooth. Stir in milk and mashed banana and mix well.
• Fold in flour mixture into the liquid ingredients until combined.
• Fill greased muffin tins two-thirds of the way full.
• Bake in a preheated 350 degree F (175 degrees C) oven for 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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My Mom's Apple Sauce Cake The Best Recipes

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My Mom's Apple Sauce Cake

"My mother got this when she lived in Virginia. It's really good."

Ingredients :

• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground allspice
• 1/2 cup shortening
• 1 cup white sugar
• 1/2 cup water
• 1 egg
• 1/2 cup chopped walnuts
• 1 cup chopped raisins
• 1 (16 ounce) jar applesauce
• 1 (8 ounce) package cream cheese
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 5 1/2 cups sifted confectioners' sugar
• 1/3 cup orange juice

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan or 2 - 8 inch round pans.
• Sift together flour, baking powder, baking soda, salt, cinnamon, cloves and allspice. set aside.
• In a large bowl, cream shortening and sugar until light and fluffy. Mix in water and egg. Add flour mixture alternately with applesauce and mix thoroughly. Fold in nuts and raisins.
• Pour into pan and bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until a toothpick inserted into center of cake comes out clean. Cool and frost with cream cheese frosting.
• To make frosting: In a medium bowl, beat cream cheese until smooth. Add milk and vanilla and mix in. Add confectioners sugar and orange or lemon juice. Beat until fluffy, then frost cake.

Notes :

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Sour Cream Mocha Cake Tasty Recipes

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Sour Cream Mocha Cake

"Use instant coffee and melted chocolate chips to make this easy and delicious sour cream cake."

Ingredients :

• 2 cups semisweet chocolate chips
• 1/2 cup sour cream, room temperature
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons instant coffee powder
• 1 cup warm water
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Microwave 1 cup chocolate chips in a small, microwave-safe bowl on high for 1 minute; stir. Cook at additional 10 to 20 second intervals, stirring until smooth. Cool to room temperature.
• Beat melted chocolate, sour cream, oil and eggs in large mixer bowl. Beat in sugar, flour, baking soda and salt. Dissolve coffee crystals in water; gradually beat into batter. Pour into greased 13 x 9-inch baking pan. Sprinkle the remaining 1 cup chocolate chips and the chopped nuts over the top of the cake.
• Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes or until cake tests done.

Notes :

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Popcorn Cake II The Best Recipes

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Popcorn Cake II

"I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired."

Ingredients :

• 18 cups popped popcorn
• 1 1/2 cups gumdrops
• 1 cup whole peanuts
• 1 (10.5 ounce) package miniature marshmallows
• 1/2 cup butter

Instructions :

Prep : 20M	Cook : 14M	Ready in : 30M

• Butter one 10 inch tube or bundt pan.
• Toss the popcorn with the gumdrops and cashews.
• Melt the marshmallows with the butter or margarine. Pour over the popcorn mixture and mix well. Press the mixture into the prepared pan. Butter hands before pressing firmly into pan. Chill and remove from pan.

Notes :

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Crispy Cheese Twists Popular Recipes

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Crispy Cheese Twists

"These are great as an appetizer or served alongside a meal!"

Ingredients :

• 1/2 cup Parmesan cheese
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1 (17.5 ounce) package frozen puff pastry, thawed
• 1 egg white

Instructions :

Prep :	Cook : 24M	Ready in :

• Combine parmesan cheese, pepper and garlic powder. Unfold pastry sheets onto cutting board. Brush lightly with egg white; sprinkle each sheet with 1/4 of the cheese mixture. Lightly press into pastry, turn over; repeat. Cut each sheet into 12 (1-inch) strips; twist.
• Place on ungreased cookie sheet and bake in 350 degrees F (175 degrees C) oven for 15 minutes or until golden brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Poppy Seed Chicken Popular Recipes

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Poppy Seed Chicken

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual.

Ingredients :

• 6 skinless, boneless chicken breast halves - diced
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (8 ounce) container sour cream
• 2 tablespoons dry sherry
• salt and pepper to taste
• 8 ounces buttery round crackers, crushed
• 1 ½ tablespoons poppy seeds
• ½ cup butter, melted

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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Sticky Buns II Tasty Recipes

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Sticky Buns II

"This delicious recipe is quick and easy when you are pressed for time. I bet you can't eat just one of them!!"

Ingredients :

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1/4 cup margarine
• 1 cup milk
• 1/3 cup margarine
• 1 cup packed brown sugar
• 3 teaspoons ground cinnamon
• 1/3 cup raisins

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 12-cup muffin pan.
• In a large bowl combine the flour, sugar, baking powder and salt. Cut in the 1/4 cup of the butter until the mixture resembles coarse crumbs. Make a well in the middle and pour in the milk. Mix until blended.
• Turn dough out onto a floured surface and knead 8 to 10 times. Roll dough out into a rectangle 12 inches long and 1 inch thick, trim off any uneven edges.
• Cream the 1/3 cup butter and the brown sugar, stir in the raisins and ground cinnamon. Drop small amounts into the greased muffin pan. Spread the remainder over evenly over the dough.
• Starting at the short end roll the dough up (jelly roll style) and cut into 12 pieces. Place 1 each in the muffin pans.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Let sit in pans for 10 minutes then invert to remove. Glaze with a milk a confectioners' sugar mixture, if desired.

Notes :

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