Food For The Gods I Popular Recipes

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Food For The Gods I

"This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers."

Ingredients :

• 6 eggs
• 2 cups white sugar
• 1 cup dates, pitted and chopped
• 1 cup chopped walnuts
• 3/4 cup graham cracker crumbs
• 2 teaspoons baking powder
• 1 pinch salt

Instructions :

Prep :	Cook : 4M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
• Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.

Notes :

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Hazelnut Chocolate Chip Scones The Best Recipes

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Hazelnut Chocolate Chip Scones

"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."

Ingredients :

• 2 cups all-purpose flour
• 1/3 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsalted butter, chilled
• 1/2 cup buttermilk
• 1 egg
• 1 1/2 teaspoons almond extract
• 1 cup semisweet chocolate chips
• 1/2 cup chopped hazelnuts

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
• In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
• Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
• Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Nutty Cream Cheese Frosting The Best Recipes

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Nutty Cream Cheese Frosting

"For those who can't get enough nuts. Excellent on applesauce, pumpkin and carrot cakes."

Ingredients :

• 1 (8 ounce) package cream cheese
• 1/4 cup butter, softened
• 4 cups sifted confectioners' sugar
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 15M	Ready in :

• In a large bowl, beat softened butter and cream cheese until well blended.
• Add powdered sugar and vanilla. Beat until creamy and add chopped nuts. Spread on cooled cake.

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Poke Cake II Popular Recipes

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Poke Cake II

"This is a white cake, that you poke holes in and pour warm fruit flavored gelatin over it and chill. It has a whipped topping frosting."

Ingredients :

• 2 (8 or 9 inch) white cake layers, baked and cooled
• 2 (3 ounce) packages fruit flavored Jell-O® mix
• 2 cups boiling water
• 3 1/2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

• Place cake layers, top side up in two clean 8 or 9 inch round cake pans. Prick each cake with a utility fork at 1/2 inch intervals.
• Dissolve gelatin in boiling water. Carefully spoon dissolved gelatin over cake layers. Chill cakes for 3 to 4 hours.
• Dip one cake pan in warm water for 10 seconds, then unmold onto a serving plate. Top with about 1 cup of the whipped topping. Dip the other cake pan in warm water for 10 seconds and unmold second cake layer, placing carefully on top of the first cake layer. Frost top and sides with the remaining whipped topping. Chill.

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Yakisoba Chicken Popular Recipes

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Yakisoba Chicken

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

Ingredients :

• ½ teaspoon sesame oil
• 1 tablespoon canola oil
• 2 tablespoons chile paste
• 2 cloves garlic, chopped
• 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
• ½ cup soy sauce
• 1 onion, sliced lengthwise into eighths
• ½ medium head cabbage, coarsely chopped
• 2 carrots, coarsely chopped
• 8 ounces soba noodles, cooked and drained

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 30M

Notes :

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Mandarin Orange Cake I Tasty Recipes

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Mandarin Orange Cake I

"Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 1 cup vegetable oil
• 1 (11 ounce) can mandarin orange segments
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple with juice
• 1 (3.5 ounce) package instant vanilla pudding mix

Instructions :

Prep : 30M	Cook : 18M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large bowl, combine cake mix, eggs, oil and mandarin oranges with juice. Beat until smooth. Pour batter into prepared pan.
• Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
• To make the topping: In a large bowl, beat together whipped topping, pineapple with juice and dry pudding mix until blended. Spread on cake.

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Cheesecake Chewies Tasty Recipes

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Cheesecake Chewies

"This recipe makes cheesecake squares with a cake-like consistency using yellow cake mix."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 pound confectioners' sugar
• 2 eggs
• 8 ounces cream cheese
• 1/2 cup butter, melted

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan (non-coated).
• Beat together cake mix, 2 eggs, and 1/2 cup melted butter, and pour into prepared pan.
• In a separate bowl, mix confectioners' sugar, 2 eggs, cream cheese, and 1/2 cup melted butter. Beat well and pour on top of first layer.
• Bake at 375 degrees F (190 degrees C) approximately 40 minutes. Cool completely and cut into squares.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Italian Herb Bread I The Best Recipes

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Italian Herb Bread I

"This aromatic bread can be served with dinner, or the dough can be used for pizza."

Ingredients :

• 2 (.25 ounce) packages active dry yeast
• 2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons white sugar
• 1/4 cup olive oil
• 1 tablespoon salt
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup grated Romano cheese
• 6 cups bread flour

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H40M

• Mix yeast, warm water, and white sugar together in a large bowl. Set aside for five minutes, or until mixture becomes foamy.
• Stir olive oil, salt, herbs, garlic powder, onion powder, cheese, and 3 cups flour into the yeast mixture. Gradually mix in the next three cups of flour. Dough will be stiff.
• Knead dough for 5 to 10 minutes, or until it is smooth and rubbery. Place in an oiled bowl, and turn to cover the surface of the dough with oil. Cover with a damp linen dish towel. Allow to rise for one hour, or until the dough has doubled in size.
• Punch dough down to release all the air. Shape into two loaves. Place loaves on a greased cookie sheet, or into two greased 9 x 5 inch loaf pans. Allow to rise until doubled in size, about a 30 minutes.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove loaves from pan(s), and let cool on wire racks for at least 15 minutes before slicing.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Chocolate Applesauce Cake I Tasty Recipes

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Chocolate Applesauce Cake I

"This cake is moist with applesauce, is full of raisins and pecans. This is a chocolate cake for all you chocolate lovers. This cake has no eggs and is especially dense."

Ingredients :

• 1/2 cup butter
• 1 1/4 cups white sugar
• 1/2 cup milk
• 1 1/2 cups applesauce
• 2 tablespoons dark rum
• 2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/8 teaspoon salt
• 1 cup raisins
• 1 cup chopped pecans
• 1/4 cup dark rum

Instructions :

Prep :	Cook : 18M	Ready in :

• In a bowl, cream the butter or margarine with the sugar. Beat in the milk, applesauce, and 2 tablespoons of rum.
• In another bowl, stir together the flour, cocoa, baking soda, spices, and salt. Beat into the creamed mixture and then stir in the raisins and pecans.
• Turn the batter into a greased and floured 9x13 inch baking pan. Bake the cake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes, or until it tests done with a toothpick.
• Immediately after removing the cake from the oven, sprinkle it with the remaining 1/4 cup rum. Let cool on a rack. This cake improves if allowed to sit for a day or so before eating. Serves 20.

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Lemon Stuffed Chicken The Best Recipes

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Lemon Stuffed Chicken

Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.

Ingredients :

• 1 (3 pound) whole chicken
• 2 cups stuffing mix
• 2 lemons
• ¼ teaspoon salt
• ¼ teaspoon paprika
• ¼ teaspoon dried rosemary
• ¼ teaspoon dried sage
• 2 tablespoons olive oil

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Banana Nut Muffins Tasty Recipes

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Banana Nut Muffins

"A banana muffin without the guilt."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 2 egg whites
• 1 cup mashed bananas
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 1 teaspoon lemon zest
• 1/4 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C). Spray muffin tins with non-stick cooking spray.
• In large bowl, stir together flour, baking powder, soda, and salt.
• In a medium bowl, beat egg whites slightly. Stir in bananas, sugar, oil, and lemon peel. Add to flour mixture, stirring just until combined. Stir in walnuts. Fill muffin pan cups 2/3 full.
• Bake for about 20 to 25 minutes, or until tops are lightly browned. Remove muffins from pan.

Notes :

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Caramel Frosting IV Popular Recipes

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Caramel Frosting IV

"This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting."

Ingredients :

• 1/2 cup butter
• 1 cup packed brown sugar
• 1/4 teaspoon salt
• 6 tablespoons milk
• 3 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt butter in a saucepan, stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from heat and add the milk, stirring all the while.
• Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

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Chocolate Meringue Frosting Popular Recipes

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Chocolate Meringue Frosting

"This is a creamy chocolate frosting with flecks of hard chocolate."

Ingredients :

• 2 cups butter
• 4 egg whites
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 12 (1 ounce) squares semi-sweet chocolate

Instructions :

Prep :	Cook : 20M	Ready in :

• Cream the butter until light and fluffy.
• In a large bowl, beat the egg whites to soft peaks. Add the sugar gradually to the egg whites, beating all the while. Add in the whipped butter. The frosting may clump at this point if the butter is at all chilled. Don't worry, it just means that the frosting will require more beating. Beat until smooth.
• Melt the chocolate in a double boiler or the microwave. Cool slightly; the chocolate should still be fairly warm. Beat into the butter frosting.

Notes :

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