Quick Lemon Poppy Seed Bread Popular Recipes

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Quick Lemon Poppy Seed Bread

"This is an easy, deliciously moist bread that my kids love and can make themselves."

Ingredients :

• 1 (18.25 ounce) package lemon cake mix
• 4 eggs
• 1/2 cup vegetable oil
• 1 (3 ounce) package instant lemon pudding mix
• 1 cup water
• 1/4 cup poppy seeds

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8x4 inch loaf pans.
• In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Spread batter into two greased 8x4 inch loaf pans.
• Bake at 350 degrees F (175 degrees C) for 25 minutes or until a toothpick inserted into the cake comes out clean.

Notes :

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Cheesy Breaded Chicken Tasty Recipes

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Cheesy Breaded Chicken

"This is a great main dish to have at dinner. It is quick and easy and children will love it!"

Ingredients :

• 1 egg
• 1 tablespoon milk
• 1 cup seasoned dry bread crumbs
• 1 tablespoon Italian seasoning
• 4 skinless, boneless chicken breast halves
• 1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 4M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl, beat egg with milk. In a shallow plate or bowl, mix bread crumbs with Italian seasonings. Dip each piece of chicken into the egg/milk mixture, then into the bread crumb mixture to coat thoroughly.
• Place coated chicken in a 9x13 inch baking dish. Bake in the preheated oven for about 30 minutes, depending on how thick the chicken breasts are (bake until chicken is done and juices run clear). In the last 3 to 4 minutes of baking, sprinkle the top of the chicken pieces with cheese. Remove from oven and serve!

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Shannon's Lower Fat Chile Relleno Popular Recipes

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Shannon's Lower Fat Chile Relleno

A twist on the Mexican original. This dish freezes well to be thawed and baked later! Serve over Spanish rice with tortillas and salsa on the side, if desired.

Ingredients :

• 4 skinless, boneless chicken breasts
• 4 fresh green chile peppers
• 4 slices lowfat Monterey Jack cheese
• 1 egg white
• 2 tablespoons water
• ½ cup cornmeal

Instructions :

Prep :	Cook : 4 M	Ready in :

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Thirty Minute Yellow Cake Tasty Recipes

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Thirty Minute Yellow Cake

"This is a good substitute for a boxed yellow cake mix in recipes calling for a yellow cake as a base."

Ingredients :

• 2 cups self-rising flour
• 1 1/4 cups white sugar
• 1/2 cup shortening
• 1 cup milk
• 2 eggs
• 1 teaspoon vanilla extract

Instructions :

Prep : 5M	Cook : 12M	Ready in : 30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan, or two 9 inch round pans.
• Cream together the shortening and sugar. Beat in the eggs. Add the flour, milk, and vanilla, and beat to a soft smooth batter.
• Bake 20 to 30 minutes in the preheated oven, or until tester inserted in the center of the cake comes out clean.

Notes :

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Fabulously Sweet Pear Cake The Best Recipes

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Fabulously Sweet Pear Cake

"This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!"

Ingredients :

• 4 fresh pears
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 cup chopped pecans
• 1 cup vegetable oil
• 2 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
• By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Orange Muffins Tasty Recipes

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Orange Muffins

"Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup orange juice
• 1/3 cup vegetable oil
• 1 egg
• 1 tablespoon orange zest

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Notes :

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Raspberry Cup Cakes Tasty Recipes

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Raspberry Cup Cakes

"Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months. Note - Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree."

Ingredients :

• 3/4 cup graham cracker crumbs
• 1/4 cup chopped pecans
• 3 tablespoons butter, melted
• 3/4 cup fresh raspberries, crushed
• 1/2 (8 ounce) package cream cheese
• 10 1/2 fluid ounces sweetened condensed milk
• 1 cup frozen whipped topping, thawed

Instructions :

Prep : 15M	Cook : 12M	Ready in : 5H15M

• Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
• Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
• Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.

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Chili Chicken I The Best Recipes

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Chili Chicken I

Fruity-tutti, peachy-keen, chili-chicken, sweet and serene!

Ingredients :

• 4 (4 ounce)s skinless, boneless chicken breast halves
• ¼ pound butter
• 2 cloves garlic, chopped
• 1 teaspoon ground black pepper
• 3 teaspoons chili powder
• ½ cup lemon juice
• ¼ teaspoon lemon zest
• 3 teaspoons Worcestershire sauce
• 1 (29 ounce) can peach halves, drained

Instructions :

Prep :	Cook : 4 M	Ready in :

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Pear-a-dise Muffins Popular Recipes

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Pear-a-dise Muffins

"Grated lemon or orange rind may be added to this recipe for a slightly different flavor."

Ingredients :

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup plain yogurt
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1 egg, beaten
• 1 cup canned pears, sliced

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Butter 15 muffin cups, or line with paper liner cups.
• Mix together flours, soda, baking powder, salt, cinnamon, and nutmeg. Stir pears lightly into dry ingredients.
• In a large bowl, combine yogurt, oil, honey, and egg. Mix in flour mixture until just combined. Spoon into muffin cups.
• Bake for 20 to 25 minutes, or until done.

Notes :

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Ruthie Cheese Cake Tasty Recipes

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Ruthie Cheese Cake

"This is the easiest and fastest cheese cake that anyone can make."

Ingredients :

• 16 ounces cream cheese
• 1 cup milk
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 4 eggs
• 1/2 teaspoon ground cinnamon, or to taste

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch square pan.
• Place the cream cheese, milk, sugar, corn starch and vanilla in a blender and puree. Add the eggs one at a time after the last egg has been added blend mixture for 7 minutes. Pour batter into the prepared pan and sprinkle top with cinnamon.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Let cheese cake cool in oven for one hour. Then place in the refrigerator for at least 3 to 4 hours before serving.

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Irish Cream Chocolate Cheesecake Tasty Recipes

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Irish Cream Chocolate Cheesecake

"If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use."

Ingredients :

• 1 1/2 cups chocolate cookie crumbs
• 1/3 cup confectioners' sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 cup butter
• 3 (8 ounce) packages cream cheese, softened
• 1 1/4 cups white sugar
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons all-purpose flour
• 3 eggs
• 1/2 cup sour cream
• 1/4 cup Irish cream liqueur

Instructions :

Prep : 20M	Cook : 12M	Ready in : 9H20M

• Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix together the cookie crumbs, confectioners' sugar and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes; set aside. Increase oven temperature to 450 degrees F (230 degrees C).
• In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in the sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.
• Bake at 450 degrees F (230 degrees C) for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.
• With a knife, loosen cake from rim of pan. Let cool, then remove the rim of pan. Chill before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Old Fashioned Red Devil's Food Cake Tasty Recipes

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Old Fashioned Red Devil's Food Cake

"Chocolate cake with pecan filling and seafoam frosting. My Aunt always made this cake and it is very moist and rich."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/2 cup shortening
• 2 eggs
• 1/2 cup sour milk
• 1 cup boiling water
• 1 teaspoon vanilla extract
• 1 1/2 cups white sugar
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons butter
• 2/3 cup milk
• 3 egg yolks
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1 cup chopped pecans
• 3/4 cup packed brown sugar
• 3/4 cup white sugar
• 1/8 teaspoon cream of tartar
• 1/3 cup hot water
• 3 egg whites
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch pans. Sift together 2 cups flour, cocoa, baking soda and 1/2 teaspoon salt. Set aside.
• In a large bowl, cream shortening and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each. Add flour mixture alternately with sour milk. Add 1 cup boiling water and 1 teaspoon vanilla.
• Divide batter into two 9 inch pans. Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Allow layers to cool, then spread Pecan Filling between layers.
• To make Pecan Filling: In a sauce pan, combine 1/3 cup sugar, 1 tablespoon flour, butter, milk and egg yolks. Cook over medium heat, stirring constantly, until thick. Remove from heat, add 1/8 teaspoon salt and 1/2 teaspoon vanilla. Stir in pecans and set aside to cool. Spread between layers of cake, then frost with Satin Seafoam Icing.
• To make Satin Seafoam Icing: In a sauce pan, combine 3/4 cup brown sugar, 3/4 cup white sugar, cream of tartar and 1/3 cup hot water. Cover and bring to a boil. Uncover and cook until 246 degrees F (120 degrees C). Remove from heat. In a large bowl, beat egg whites until foamy. While beating with an electric mixer at medium speed, slowly pour hot syrup in a thin stream over egg whites. Turn mixer to high speed, and continue beating until stiff peaks form, and frosting is thick enough to spread. Add 1/2 teaspoon vanilla.

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Two Step Creamy Cheesecake The Best Recipes

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Two Step Creamy Cheesecake

"My Mom use to make this cheesecake for us kids when we were coming home from school. Very easy to do, and Yummy."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1/3 cup white sugar
• 4 cups frozen whipped topping, thawed
• 1 (9 inch) prepared graham cracker crust
• 1/2 pint sliced fresh strawberries

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat cream cheese and sugar until smooth. Fold in whipped topping. Spoon mixture into graham crumb crust. Refrigerate for 2 hours.
• Once the cheesecake has set, garnish with sliced strawberries. Serve.

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Chicken and Stuffing Tasty Recipes

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Chicken and Stuffing

This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!

Ingredients :

• 4 cups dry bread stuffing mix
• 1 cup butter, melted
• 1 cup milk
• 2 ½ cups cubed, cooked chicken meat
• 1 (10 ounce) package frozen green peas, thawed
• 1 onion, chopped
• 1 pinch ground black pepper
• 1 (4 ounce) jar sliced pimento peppers, drained
• 1 (8 ounce) can water chestnuts
• 1 cup chopped celery
• 2 (4.5 ounce) cans mushrooms, drained
• 2 (10.75 ounce) cans condensed cream of celery soup
• ½ cup slivered almonds for topping

Instructions :

Prep :	Cook : 12 M	Ready in :

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Peach Cake I Popular Recipes

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Peach Cake I

"Love those peaches!"

Ingredients :

• 2/3 cup butter
• 1 cup white sugar
• 3/4 cup milk
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• 1 (15 ounce) can sliced peaches

Instructions :

Prep : 20M	Cook : 10M	Ready in : 1H10M

• Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8-inch pan.
• Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
• Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

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Sourdough Wheat Bread Popular Recipes

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Sourdough Wheat Bread

"A whole wheat sourdough bread for the bread machine. The whole wheat flour adds a nice flavor and texture to your basic sourdough bread."

Ingredients :

• 1 1/2 cups sourdough starter
• 1/3 cup warm water (110 degrees F/45 degrees C)
• 1 1/2 tablespoons margarine
• 1 1/2 tablespoons white sugar
• 3/4 teaspoon salt
• 3/4 cup whole wheat flour
• 3 cups all-purpose flour
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

Notes :

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Turtles® Cake I Tasty Recipes

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Turtles® Cake I

"Chocolate cake with melted caramels, nuts, and chocolate chips in the middle."

Ingredients :

• 1 (18.25 ounce) package German chocolate cake mix
• 14 ounces individually wrapped caramels
• 1 (5 ounce) can evaporated milk
• 3/4 cup butter
• 1 cup chopped pecans
• 1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch pan.
• Mix cake mix according to package directions. Pour a little less than half of the batter into prepared pan and bake for 15 minutes at 350 degrees F (175 degrees C) remove from oven.
• Melt caramels, margarine, and milk in the microwave on high (takes about 10 minutes), stirring a couple times. Or alternately melt in a sauce pan over medium low heat. Pour melted caramel mixture over cake, sprinkle with pecans, and chocolate chips, and pour remaining cake batter over the top.
• Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes.

Notes :

• TURTLES® is a registered trademark of DeMet's Candy Company.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Chicken Parmigiana The Best Recipes

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Chicken Parmigiana

This is a very nice dinner for two. Serve it with your favorite pasta and tossed greens.

Ingredients :

• 1 egg, beaten
• 2 ounces dry bread crumbs
• 2 skinless, boneless chicken breast halves
• ¾ (16 ounce) jar spaghetti sauce
• 2 ounces shredded mozzarella cheese
• ¼ cup grated Parmesan cheese

Instructions :

Prep : 30M	Cook : 2 M	Ready in : 1H30M

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Savory Crescent Chicken Tasty Recipes

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Savory Crescent Chicken

A quick and easy warm chicken sandwich. (TIP: Two 5-ounce cans of chunk chicken, drained and flaked, can be substituted for cubed cooked chicken.)

Ingredients :

• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon butter, softened
• 2 cups cubed, cooked chicken meat
• 1 tablespoon minced onion
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 2 tablespoons milk
• 1 tablespoon chopped pimento peppers (optional)
• 1 (8 ounce) package refrigerated crescent rolls
• 1 tablespoon butter, melted
• ¾ cup croutons

Instructions :

Prep :	Cook : 4 sandwichesM	Ready in :

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Chicken Hurry Tasty Recipes

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Chicken Hurry

This is a quick and easy dish to make. Great for potlucks, family dinners, or cold the next day with salad for a picnic. This sauce is also great on pork spare ribs. Serve hot with rice and salad.

Ingredients :

• 1 (3 pound) whole chicken, cut into pieces
• ½ cup ketchup
• ¼ cup water
• ¼ cup packed brown sugar
• 1 (1 ounce) package dry onion soup mix

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H10M

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Flourless Chocolate Roll Tasty Recipes

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Flourless Chocolate Roll

"Chocolate cake can be rolled like a jellyroll and filled with whipped cream or mousse."

Ingredients :

• 6 (1 ounce) squares semisweet chocolate
• 1/4 cup strong brewed coffee
• 6 eggs
• 1/4 cup white sugar
• 2 tablespoons white sugar
• 2 teaspoons vanilla extract
• 1/8 cup unsweetened cocoa powder, for dusting

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Line a 17-1/2x11-1/2 inch jelly roll pan with foil leaving a 2 inch overhang on short sides, fold overhang under the pan. Spray with foil with non-stick cooking spray and dust with flour. Tap out any excess flour.
• In the top of a double boiler over hot, not simmering, water, melt the chocolate with the coffee stirring until smooth. Remove from double boiler and cool about 10 minutes until tepid.
• Separate the eggs. With an electric mixer beat the egg yolks at medium speed until blended. Add 1/2 cup sugar in slow steady stream, beating. Increase speed of mixer to medium high and continue beating 3 - 5 minutes until pale yellow and tripled in volume. Beat in the tepid chocolate mixture and vanilla until blended.
• Beat egg whites until frothy, increase speed of mixer and beat until soft peaks start to form. Add the remaining 2 tablespoons of sugar and beat until stiff peaks.
• Fold 1/3 whites into egg yolk/chocolate mixture to lighten it. Fold in remaining whites gently, don't over fold or you'll deflate the cake.
• Spread batter into prepared pan and bake at 350 degrees F (175 degrees C) for 12-15 minutes or until a toothpick comes out clean or cake springs back when gently touched in center.
• Run knife around edges of pan, invert on clean kitchen towel. Peel off foil and starting on one long side roll the cake with towel into long cylinder. Cool on a rack for 20 minutes. When cool spread with mousse or whipped cream or pudding mixed with whipped cream and roll up again. Dust with cocoa if desired or powdered sugar. Great served with raspberries on the side as garnish.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Breaded Chicken Fingers The Best Recipes

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Breaded Chicken Fingers

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

Ingredients :

• 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips
• 1 egg, beaten
• 1 cup buttermilk
• 1 ½ teaspoons garlic powder
• 1 cup all-purpose flour
• 1 cup seasoned bread crumbs
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 quart oil for frying

Instructions :

Prep : 20M	Cook : 8 M	Ready in : 2H30M

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Mom's Hazelnut Special The Best Recipes

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Mom's Hazelnut Special

"This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread."

Ingredients :

• 1/2 tablespoon active dry yeast
• 1 1/4 cups bread flour
• 1 cup whole wheat flour
• 1 tablespoon bread flour (optional)
• 1 1/8 cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon sesame seeds
• 1 1/2 tablespoons sunflower seeds
• 2 cups chopped hazelnuts
• 1 tablespoon white sugar
• 1 1/2 tablespoons vegetable oil
• 2/3 teaspoon salt

Instructions :

Prep :	Cook : 10M	Ready in :

• Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.

Notes :

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Whole Wheat Bread I Tasty Recipes

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Whole Wheat Bread I

"Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled."

Ingredients :

• 3/8 cup cracked wheat
• 3/4 cup water
• 2 cups whole wheat flour
• 3 1/4 cups bread flour
• 1 tablespoon active dry yeast
• 1 1/2 cups water
• 1/3 cup honey
• 3 tablespoons lard
• 2 teaspoons salt

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H10M

• In a two quart saucepan, combine the cracked wheat, salt, and 3/4 cup water. Cook until the cracked wheat is soft, and water is absorbed. Add molasses or honey, lard, and 1 1/2 cups water to the cracked wheat. Heat, or cool, until the temperature is 125 degrees F (50 degrees C).
• Combine whole wheat flour and yeast in a large mixing bowl. Add the cracked wheat mixture; beat with an electric mixer at low speed for 30 seconds, scraping bowl. Beat 3 minutes longer on high speed. Stir in enough all purpose flour to make a stiff dough.
• Knead on a floured, cloth covered board until dough is smooth and elastic, 8 to 10 minutes. Divide and shape into 2 loaves; roll up tightly to prevent air pockets from forming while rising. Place into two greased 9 x 5 inch loaf pans. Cover with a clean cloth. Allow to rise until doubled, about 1 hour.
• Bake at 375 degrees F (190 degrees C) for 15 minutes. Cover loaf with aluminum foil, and continue to bake for 30 minutes. Remove bread to wire rack to cool. Let cool for at least 30 minutes before slicing.

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Chocaroon Cake Popular Recipes

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Chocaroon Cake

"Love Macaroon Cookies? You'll love this recipe for chocolate cake with macaroon in the center! Melted chocolate can be drizzled on top, or sprinkle top with confectioners' sugar."

Ingredients :

• 2 egg whites
• 1 pinch salt
• 1/3 cup white sugar
• 2 tablespoons all-purpose flour
• 1 3/4 cups flaked coconut
• 1 (18.25 ounce) package chocolate cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 eggs
• 2 egg yolks
• 1 1/4 cups water
• 1/3 cup vegetable oil

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat egg white with salt until foamy. Gradually add sugar, and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut.
• Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. Blend, then beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into a greased and floured Bundt pan. Spoon in coconut mixture, and top with remaining batter.
• Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes. Remove to wire rack, and cool thoroughly.

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Low-Salt White Bread Tasty Recipes

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Low-Salt White Bread

"This is a good recipe for low-salt white bread. Each loaf should make 16 slices, 105 calories per slice. I've found that in most recipes, you can decrease the sugar by 1/3 (i.e., 3 tablespoons would now be 2 tablespoons), the salt by 2/3 (1 tablespoon would be 1 teaspoon), and replace the shortening with vegetable oil. Each rising time will be 10-15 minutes shorter."

Ingredients :

• 6 1/2 cups bread flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 (.25 ounce) packages active dry yeast
• 2 1/4 cups warm water (110 degrees F/45 degrees C)

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H20M

• Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
• Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 45 to 50 minutes or until double. (Dough is ready if indentation remains when touched.) If you don't have a warm, draft-free place, I find it works well to place covered bowl on a rack in the oven above a pan of warm water.
• Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double.
• Place oven rack in low position so that tops of pans will be in center of oven. Heat oven to 425 degrees F (220 degrees C). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped; remove from pans. Brush loaves with margarine if desired. Cool on wire rack.

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Bread of Life The Best Recipes

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Bread of Life

"A healthy choice for bread lovers!!"

Ingredients :

• 6 cups whole wheat flour
• 2 (.25 ounce) packages active dry yeast
• 1/2 cup white sugar
• 2 teaspoons baking soda
• 1 tablespoon baking powder
• 2 1/2 cups water
• 1/2 cup anise seed
• 2 egg whites

Instructions :

Prep : 20M	Cook : 24M	Ready in : 2H10M

• Combine whole wheat flour and yeast in a large bowl. Stir in sugar, baking soda, baking powder, and water. Stir in anise seeds. Let dough stand in warm area for 1 hour, letting bread rise.
• Knead bread and put in 2 regular loaf pans. Brush tops with beaten egg whites.
• Bake at 400 degrees F (205 degrees C) for 50 minutes. Enjoy!

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Monster Sour Cream Enchiladas Popular Recipes

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Monster Sour Cream Enchiladas

"Muenster and longhorn cheeses lend an unusual 'monster' taste to this enchiladas variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Ingredients :

• 3 (10.75 ounce) cans condensed cream of chicken soup
• 1 pint sour cream
• 1 cup green chile peppers, diced
• 12 (6 inch) corn tortillas
• 1 roasted chicken, shredded
• 8 ounces shredded Colby longhorn cheese
• 8 ounces shredded Muenster cheese
• 2 bunches green onions, chopped

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl combine the soup, sour cream and green chiles. Mix together and pour a small amount of this mixture into the bottom of a 9x13 inch baking dish. Lay out tortillas. Put a scoop of the mixture and a few spoonfuls of shredded chicken inside each tortilla and roll them all up.
• Place tortillas in baking dish and pour the remaining sour cream mixture over all. Top with shredded cheeses and chopped green onion. Bake in the preheated oven for 1 hour.

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Strawberry Nut Bread Popular Recipes

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Strawberry Nut Bread

"Another fruit bread to serve with lemonade or hot tea. This is a very moist bread."

Ingredients :

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 teaspoons ground cinnamon
• 2 cups white sugar
• 2 cups sliced fresh strawberries
• 4 eggs
• 1 1/4 cups vegetable oil
• 1 cup chopped walnuts

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 9x5 inch loaf pans.
• Sift together the flour, baking soda, salt, ground cinnamon and sugar in a large mixing bowl. Make a well in the center. Beat together the eggs and oil and pour them into the well. Stir just enough to moisten the ingredients. Fold in the strawberries and nuts. Pour mixture into prepared pans; fill containers no more than half full.
• Bake in a preheated oven about 60 minutes or until a toothpick inserted in the center comes out clean. Cool 20 to 30 minutes before removing from pans. Move to a rack to cool completely before slicing.

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Chess Cake The Best Recipes

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Chess Cake

"This cake is very rich, and is great to take to gatherings."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter, melted
• 2 eggs
• 4 cups confectioners' sugar

Instructions :

Prep : 30M	Cook : 18M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
• In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
• In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
• Bake for 1 hour. Cool.

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Easy Chicken Rice Casserole Tasty Recipes

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Easy Chicken Rice Casserole

Chicken pieces and rice baked slowly in milk and cream of chicken soup. A simple, creamy casserole. You can also use a whole (2 to 3 pound) chicken, cut into pieces. The choice is yours so choose and choose well! Then enjoy!

Ingredients :

• 6 skinless, boneless chicken breast halves, cut into bite size pieces
• 2 cups milk
• 2 cups uncooked white rice
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 teaspoon seasoned salt

Instructions :

Prep :	Cook : 6 M	Ready in :

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Honey White Bread Popular Recipes

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Honey White Bread

This is a bread machine recipe.

Ingredients :

• 1 cup milk
• 3 tablespoons unsalted butter, melted
• 2 tablespoons honey
• 3 cups bread flour
• ¾ teaspoon salt
• ¾ teaspoon vitamin c powder
• ¾ teaspoon ground ginger
• 1 ½ teaspoons active dry yeast

Instructions :

Prep :	Cook : 1 - 1 1/2 pound loafM	Ready in :

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Apricot Raisin Loaf The Best Recipes

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Apricot Raisin Loaf

"This is a great flavorful loaf with plenty of fruits. Wait a day or two before cutting so it will be easy to cut. It will also have a better flavor."

Ingredients :

• 1/4 cup margarine
• 3/4 cup packed brown sugar
• 2 eggs
• 1 cup orange juice
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup dried apricots, chopped
• 1 cup raisins
• 1/2 cup pecans, coarsely chopped
• 1 tablespoon orange zest
• 3 tablespoons apricot jam
• 1 tablespoon water

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
• In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
• Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.

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No Knead Refrigerator Rolls Tasty Recipes

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No Knead Refrigerator Rolls

"A light fluffy yeast roll that melts in your mouth."

Ingredients :

• 4 1/2 teaspoons active dry yeast
• 2 cups warm water
• 1/2 cup white sugar
• 2 teaspoons salt
• 1/4 cup shortening
• 6 1/2 cups all-purpose flour
• 1 egg

Instructions :

Prep :	Cook : 48M	Ready in :

• In a large bowl, dissolve yeast in warm water and set aside to proof.
• In another bowl, mix together sugar, salt, shortening, and egg with an electric mixer at low speed. Add mixture to yeast, and stir in flour. The last 3 cups of flour will have to be mixed in by hand.
• Cover dough with a damp cloth, and place in refrigerator. Punch down occasionally as dough rises. You can leave dough in refrigerator overnight.
• Two hours before baking, shape the dough into rolls. Place on greased pans, baking trays or muffin pans. Let rise 2 hours.
• Bake at 400 degrees F ( 205 degrees C) for 8 to 10 minutes.

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Mint Buttercream Frosting With Dark Chocolate Glaze The Best Recipes

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Mint Buttercream Frosting With Dark Chocolate Glaze

"This is a good frosting for Mayonnaise Cake. If you're really having a chocolate fit, double the glaze! The frosting and cake are rich enough to cut the unsweetened chocolate taste. Pour some glaze on the middle layer too."

Ingredients :

• 4 cups confectioners' sugar
• 1/2 cup butter, softened
• 1/8 teaspoon salt
• 1 teaspoon mint extract
• 4 tablespoons milk
• 2 (1 ounce) squares unsweetened chocolate
• 2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl, cream 1 1/3 cups sugar with 1/2 cup butter or margarine, and salt. Blend extract, 2 tablespoons milk, and remaining sugar into mixture. Gradually stir remaining milk into frosting until desired spreading consistency is reached.
• Melt and stir unsweetened chocolate and 2 tablespoons butter or margarine together in a microwave, or in a double boiler. Double this glaze if desired.
• Frost cake. Pipe a frosting scallop at the top edge of the cake to keep glaze from dripping down the sides of the cake. Pour the glaze over the top of the cake. Chill until glaze has set.

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Marinated Rosemary Chicken Tasty Recipes

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Marinated Rosemary Chicken

This is a wonderful way to fix your Sunday roasted chicken using all of those great fresh herbs from the garden - just plan ahead!

Ingredients :

• 2 (2 to 3 pound)s whole chicken
• 2 bunchs fresh parsley, chopped
• 1 bunch fresh thyme
• 6 tablespoons dried rosemary
• 3 tablespoons grated lemon zest
• 12 cloves crushed garlic
• 3 tablespoons ground black pepper
• 1 cup olive oil
• 1 cup white wine

Instructions :

Prep :	Cook : 6 to 8 M	Ready in :

Notes :

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Chocolate Earthquake Cake I Popular Recipes

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Chocolate Earthquake Cake I

"This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut."

Ingredients :

• 1 cup chopped walnuts
• 1 (3.5 ounce) package flaked coconut
• 1 (18.25 ounce) package German chocolate cake mix
• 1/2 cup butter
• 8 ounces cream cheese
• 4 cups confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
• Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
• Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.
• Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.

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Lemon Pound Cake I The Best Recipes

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Lemon Pound Cake I

"Very light pound cake. Tastes just like Sara Lee's!"

Ingredients :

• 1 cup unsalted butter
• 3/4 cup white sugar
• 3 eggs
• 1 cup cake flour
• 2 tablespoons dry milk powder
• 1 tablespoon corn syrup
• 1/2 lemon, juiced
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground mace (optional)

Instructions :

Prep :	Cook : 12M	Ready in :

• Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
• Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.

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Pumpkin Bread II Popular Recipes

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Pumpkin Bread II

"This is a good bread to serve on those lazy Sunday mornings."

Ingredients :

• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 4 eggs
• 3 1/2 cups all-purpose flour
• 3 cups white sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground nutmeg
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 1 teaspoon baking powder

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
• Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

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Quick Chicken Divan Tasty Recipes

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Quick Chicken Divan

My family loves this recipe. My kids love it because the broccoli is 'hidden' under all the chicken and cheese! This is an excellent way to use up leftovers.

Ingredients :

• 2 (10 ounce) packages frozen chopped broccoli
• 2 cooked boneless chicken breast halves, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• 1 teaspoon lemon juice
• 1 ½ cups shredded Cheddar cheese

Instructions :

Prep : 5M	Cook : 8 M	Ready in : 45M

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Sherry Bundt Cake Popular Recipes

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Sherry Bundt Cake

"Fantastic moist bundt cake infused with sherry wine."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• 3/4 cup vegetable oil
• 3/4 cup cream sherry
• 1 teaspoon ground nutmeg
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/2 cup white sugar
• 1 tablespoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10 inch Bundt cake pan. In a small bowl, mix cinnamon, sugar and cocoa. "Flour" the sides and bottom of the pan with the mixture, tap out the excess back into the cinnamon mixture.
• In a large bowl, combine the cake mix, eggs, oil, sherry, nutmeg and pudding mix. Beat until well blended. Pour half of the batter into the Bundt pan, sprinkle with half of the cinnamon sugar, cover with the remaining batter and finally, top with remaining cinnamon mixture.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack.

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Coconut Poke Cake Popular Recipes

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Coconut Poke Cake

"White cake soaked in sweet creamy coconut milk and smothered in whipped topping and flaked coconut. A real treat for those with a sweet tooth."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (14 ounce) can cream of coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (16 ounce) package frozen whipped topping, thawed
• 1 (8 ounce) package flaked coconut

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H

• Prepare and bake white cake mix according to package directions. Remove cake from oven. While still hot, using a utility fork, poke holes all over the top of the cake.
• Mix cream of coconut and sweetened condensed milk together. Pour over the top of the still hot cake. Let cake cool completely then frost with the whipped topping and top with the flaked coconut. Keep cake refrigerated.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Pumpkin Bread I The Best Recipes

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Pumpkin Bread I

"This is recipe that I modified several years ago to lower the calories and fat. Also, by using 3 medium loaf pans instead of one regular loaf pan, the bread is eaten before it dries out. I freeze the other two loaves."

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 3 cups white sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon pumpkin pie spice
• 1 cup applesauce
• 4 eggs, lightly beaten
• 1 (15 ounce) can pumpkin puree
• 1/4 cup water
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 25M	Cook : 24M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease three 7 1/2 x 3 1/2-inch loaf pans.
• In a large mixing bowl combine the flour, soda, salt, baking powder, sugar, cinnamon, and pumpkin pie spice. Stir well. Add applesauce, eggs, pumpkin, and water. Mix batter until well combined. Stir in nuts. Pour batter into prepared pans.
• Bake until tester inserted in the center of each loaf comes out clean, 50 to 60 minutes.

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Garlic Bread Popular Recipes

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Garlic Bread

"This is a fragrant and tasty bread machine recipe."

Ingredients :

• 1 3/8 cups water
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 4 cups bread flour
• 3 tablespoons white sugar
• 2 teaspoons salt
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 3 tablespoons chopped fresh chives
• 1 teaspoon coarsely ground black pepper
• 2 1/2 teaspoons bread machine yeast

Instructions :

Prep : 5M	Cook : 15M	Ready in : 3H5M

• Place ingredients in the bread machine pan in the order suggested by the manufacturer.
• Select Basic or White Bread cycle, and press Start.

Notes :

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Coconut Pecan Cake Tasty Recipes

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Coconut Pecan Cake

"Delicious coconut pecan cake with cream cheese toasted coconut frosting. Fruitcake"

Ingredients :

• 1 (18.25 ounce) package moist white cake mix
• 1 1/4 cups water
• 4 eggs
• 1/2 cup vegetable oil
• 2 cups shredded coconut
• 1 cup chopped pecans
• 4 tablespoons butter
• 2 cups shredded coconut
• 1 (8 ounce) package cream cheese
• 2 teaspoons milk
• 3 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees). Grease and flour two 8 inch round pans or one 9 x 13 inch pan.
• In a large bowl, blend cake mix with the water, eggs, and oil. Beat with an electric mixer at medium speed for 4 minutes. Stir in 2 cups coconut and nuts. Pour into prepared pans.
• Bake for 35 minutes, or until done. Cool completely.
• Melt 2 tablespoons butter or margarine in a skillet. Add 2 cups coconut, and stir constantly over low heat until golden brown. Spread toasted coconut on absorbent paper towel to cool.
• Cream 2 tablespoons butter or margarine with softened cream cheese. Add milk and sugar alternately, beating well. Add vanilla, and stir in 1 3/4 cups of the toasted coconut. Ice the cake, and sprinkle with remaining coconut.

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Fry Bread I Popular Recipes

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Fry Bread I

"A traditional North American treat. Serve with jam or honey."

Ingredients :

• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 4 cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

• Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
• Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Notes :

• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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Angel Icing Popular Recipes

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Angel Icing

"A cooked meringue style icing."

Ingredients :

• 2 egg whites
• 3/4 cup white sugar
• 1/3 cup corn syrup
• 2 tablespoons water
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine the egg whites, sugar, corn syrup, water, cream of tartar, and salt in the top of a double boiler over water that is at a hard boil. Start beating right away with a beater until the mixture stands in stiff peaks. Remove from heat and add vanilla or your favorite flavoring and keep beating until it is thick enough to spread easily.

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Kolaches I Popular Recipes

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Kolaches I

"A traditional Czech pastry, it can be filled with a variety of fillings."

Ingredients :

• 2 1/2 cups warm milk
• 1 1/2 (.25 ounce) packages active dry yeast
• 1/2 cup white sugar
• 1/2 cup shortening
• 1 tablespoon salt
• 2 eggs
• 2 egg yolks
• 6 1/2 cups all-purpose flour
• 1/2 cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

• Pour warm milk over yeast, and let dissolve. Then add sugar, shortening, salt, eggs, egg yolks, and flour. Stir until well combined. Remove dough to a well oiled bowl, and turn once to coat the surface. Cover, and place in a warm spot. Allow to rise until doubled in bulk, about 1 hour.
• Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let rise until doubled in bulk.
• Flatten the balls, and make a depression in the centers. Fill with fruit preserves. Allow to rise.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until lightly browned.

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Wild Rice and Asparagus Chicken Breasts Tasty Recipes

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Wild Rice and Asparagus Chicken Breasts

Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty.

Ingredients :

• 1 whole boneless, skinless chicken breast, cubed
• 2 cups wild rice, cooked
• ½ pound fresh asparagus
• 3 tablespoons hoisin sauce
• 4 tablespoons peanut oil
• 1 tablespoon brown sugar

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 30M

Notes :

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