Buttercream Cake Frosting The Best Recipes

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Buttercream Cake Frosting

"A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue."

Ingredients :

• 3/4 cup butter
• 6 cups confectioners' sugar
• 1/3 cup milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons milk
• 7 drops red food coloring

Instructions :

Prep :	Cook : 15M	Ready in :

• Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.

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