MMMmmm Chocolate Cake Tasty Recipes

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MMMmmm Chocolate Cake

"This is a delicious moist and light chocolate cake. Everyone that's tasted it has had to have the recipe!"

Ingredients :

• 1 cup water
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 1/2 cup shortening
• 2 cups white sugar
• 2 cups self-rising flour
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon hot water
• 1/2 cup butter, melted
• 4 cups confectioners' sugar
• 1 cup chopped pecans
• 1 teaspoon milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat. Pour into a large mixing bowl.
• Add sugar, flour, soda, buttermilk, eggs and vanilla. Mix well and pour into prepared 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
• To make the icing: In a medium bowl, combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup melted butter or margarine. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
• Frost while cake is hot and icing is still soft.

Notes :

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