One - Two - Three - Four Cake II Popular Recipes

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One - Two - Three - Four Cake II

"This is a very old recipe. It uses basic items found in most any pantry."

Ingredients :

• 1 cup butter
• 2 cups white sugar, divided
• 3 cups cake flour
• 4 egg yolks, room temperature
• 4 egg whites, room temperature
• 2 teaspoons baking powder
• 1 cup milk, room temperature
• 1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
• Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
• In a separate bowl, beat egg yolks well, then add to butter mixture.
• Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
• Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
• Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

Notes :

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