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Smothered Bacon Chicken |
This recipe is quick, simple and good. It can be made low fat with a few simple substitutions: 1) One piece of bacon per breast; 2) One half can of low fat cream of mushroom soup 3) Four ounces of low fat/fat free sour cream.
Ingredients :
- 2 skinless, boneless chicken breast halves
- 4 slices bacon
- 8 ounces sour cream
- 1 (10.75 ounce) can condensed cream of mushroom soup
Instructions :
Prep : | Cook : 2 M | Ready in : |
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Notes :
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