Sourdough Starter III The Best Recipes

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Sourdough Starter III

"This is a potato water starter. It requires no addition of yeast."

Ingredients :

• 2 peeled and cubed potatoes
• 2 cups warm water
• 2 cups all-purpose flour
• 1 teaspoon white sugar (optional)
• 1 (.25 ounce) package active dry yeast

Instructions :

Prep : 10M	Cook : 3M	Ready in : P4D

• In a medium saucepan, cover potatoes with water. Cook over medium heat until tender, about 20 minutes. Remove potatoes and reserve for other use. Let cooking water cool to lukewarm.
• Mix flour and 1 cup potato water. Set aside in bowl with cloth or wax paper to cover. Mixture does not have to be mixed smooth: the batter will work out any lumps as it sits. Stir once or twice a day until it smells right. It will have a nice sourdough smell to it after about 4 or 5 days, depending on the temperature of your kitchen. You can add a teaspoon of sugar to quicken the process. If you want to speed the process even more you can add a package of yeast to the water before adding the flour. Use as directed in your favorite Sourdough Bread recipe.

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