Pepperoni-filled Bread The Best Recipes

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Pepperoni-filled Bread

"Excellent served with a tossed salad or as a snack."

Ingredients :

• 1 cup shredded mozzarella cheese
• 1 cup pepperoni sausage, chopped
• 1/4 cup minced onion
• 2 tablespoons chopped parsley
• 3 tablespoons olive oil
• 4 hero sandwich rolls, split lengthwise
• 1 tablespoon olive oil
• 2 tablespoons grated Parmesan cheese

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

• Preheat oven to 375 degrees F (190 degrees C).
• In bowl, combine Mozzarella cheese, pepperoni, onion, parsley, and olive oil. Spread on cut surface of rolls. Brush tops of rolls with 1 tablespoon oil and sprinkle with Parmesan cheese.
• Bake for 10 minutes in the preheated oven, until golden and heated through.

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Breakfast Muffins The Best Recipes

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Breakfast Muffins

"Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips."

Ingredients :

• 1 3/4 cups all-purpose flour
• 1/3 cup white sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1 cup fresh blueberries

Instructions :

Prep : 15M	Cook : 12M	Ready in : 40M

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups, or line them with muffin liners.
• In a large bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and butter; mix until ingredients are moistened. Do not overmix. Stir in fresh fruit. Spoon batter into prepared muffin cups.
• Bake in preheated oven until the tops spring back when lightly touched, 20 to 25 minutes. Serve warm.

Notes :

• Finely chop the fruit and--depending on the fruit you're using--top it with a teaspoon of sugar, if desired. You can also use "Texas-size" muffin pans; this recipe will make 6 jumbo muffins.

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Brenda's Pepperoni Chicken Rollups Popular Recipes

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Brenda's Pepperoni Chicken Rollups

I looked for a chicken pepperoni recipe for years, and when I finally found one I didn't really much care for it - so I made up my own. It got rave reviews from my hubby and kids! Serve over your favorite pasta.

Ingredients :

• 4 skinless, boneless chicken breasts
• 20 slices pepperoni sausage
• 8 ounces pepperoni sausage, chopped
• 4 slices mozzarella cheese
• 1 (28 ounce) jar spaghetti sauce
• 1 pinch garlic powder
• salt and pepper to taste
• 1 teaspoon Italian-style seasoning

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

Notes :

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Graham Cracker Cake II Tasty Recipes

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Graham Cracker Cake II

"Cream Cheese glaze on this cake makes the cake a hit."

Ingredients :

• 1 cup butter
• 2 cups white sugar
• 5 eggs
• 1 (16 ounce) package graham cracker crumbs
• 2 teaspoons baking powder
• 2/3 cup milk
• 1 cup flaked coconut
• 1 cup chopped pecans
• 1/2 cup butter
• 1 (3 ounce) package cream cheese
• 4 cups confectioners' sugar
• 1 (8 ounce) can crushed pineapple, drained

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

• Cream 1 cup butter or margarine. Add white sugar gradually. Beat until mixture is light and fluffy. Add eggs, one at a time, beat after each addition. Add cracker crumbs and baking powder, alternately with milk. Blend in coconut and nuts.
• Bake in preheated 350 degrees F (175 degrees C) oven in 3 - 9 inch pans for 25 to 30 minutes.
• To Make Cream Cheese Glaze: Cream 1/2 cup butter and cream cheese. Add confectioners' sugar, then pineapple. Mix well. Fill and frost layers.

Notes :

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Creamy Chicken The Best Recipes

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Creamy Chicken

This dish is so simple to make - easy, creamy, dreamy chicken!

Ingredients :

• 4 skinless, boneless chicken breast halves
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 (10.75 ounce) can condensed cream of chicken soup

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Cassata alla Siciliana (Sicilian Cream Tart) Popular Recipes

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Cassata alla Siciliana (Sicilian Cream Tart)

"A beautiful sponge layer cake filled with a delightful ricotta cheese filling."

Ingredients :

• 6 eggs
• 1/2 cup white sugar
• 1 1/2 tablespoons lemon juice
• 1 1/2 tablespoons orange zest
• 2 tablespoons sherry
• 1 cup cake flour
• 1/2 teaspoon salt
• 1 1/2 pounds ricotta cheese
• 6 tablespoons rum
• 1/2 cup confectioners' sugar
• 2 (1 ounce) squares sweet chocolate, grated
• 1/4 cup candied cherries, chopped
• 1/2 teaspoon ground cinnamon
• 1/2 cup chopped toasted almonds
• 1/4 cup butter
• 2 1/2 cups confectioners' sugar
• 2 egg whites
• 1 teaspoon almond extract
• 1/4 cup rum
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• To Make Pan di Spagna (Sponge Cake): Have the following ingredients at room temperature for at least one hour before baking; 6 eggs, lemon juice, orange zest, and sherry.
• Separate 6 eggs and set the egg whites aside. Beat egg yolks until thick and lemon colored. Beat in sugar, lemon juice, orange zest, and sherry or 1 teaspoon almond extract. Beat until foamy.
• Sift flour 3 times and fold into eggs yolks gently but thoroughly. Beat egg whites until foamy, add salt, and beat until stiff but not dry. Fold into yolks. Pour batter into one ungreased 9 inch spring form pan.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Test by pressing lightly with finger tip, if cake springs back at once it is done. Leave cake in pan to cool, and invert on a wire rack.
• Once cake is completely cool slice into 3 layers and sprinkle layers with rum.
• To Make Filling: Crush ricotta very finely with hands or a potato masher, add 1/2 cup confectioner's sugar and beat for about 3 minutes until creamy. Stir in 6 tablespoons rum, grated sweet chocolate, chopped candied cherries, cinnamon and toasted almonds.
• Spread ricotta filling over sponge cake layers, using half-inch of filling on each layer. Leave the top and sides of cake plain.
• To Make Frosting: Cream butter with 1 cup sifted confectioners' sugar. Beat the 2 egg whites until stiff and gradually beat into the egg whites the remaining 1 1/2 cups confectioners' sugar. Fold egg whites into the butter mixture and add fold in 1 teaspoon almond extract.
• Cover sides and top cake evenly with frosting. Store in refrigerator until ready to serve. Serves 10.

Notes :

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Banana Bread - Quick Bread for Machines The Best Recipes

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Banana Bread - Quick Bread for Machines

"A quick banana bread for the bread machine. Use the DOUGH setting for mixing, then BAKE with the control set to light."

Ingredients :

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 cup white sugar
• 3 tablespoons vegetable oil
• 2 eggs
• 2 bananas, peeled and halved lengthwise

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Notes :

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Cherry Nut Cake I Popular Recipes

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Cherry Nut Cake I

"This recipe uses cherry pie filling to make a quick and good dump cake with walnuts."

Ingredients :

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2/3 cup vegetable oil
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1/2 cup chopped walnuts

Instructions :

Prep : 5M	Cook : 24M	Ready in : 50M

• Place flour, sugar, salt, baking soda, oil, eggs, cherry pie filling, and chopped nuts in a 9x13 inch pan and mix thoroughly with a fork.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Serve with whipped topping.

Notes :

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Bread Machine Spelt Bread Tasty Recipes

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Bread Machine Spelt Bread

"This bread is made with spelt flour. Spelt and lecithin can be purchased at health food stores."

Ingredients :

• 1 cup water
• 1 1/2 teaspoons vegetable oil
• 1 1/2 teaspoons honey
• 1/2 teaspoon lecithin
• 3 cups white spelt flour
• 3 tablespoons dry milk powder
• 1 1/2 teaspoons salt
• 2 teaspoons active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place ingredients in order suggested by manufacturer. Bake on normal or basic cycle.

Notes :

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Persimmon Brunch Cake The Best Recipes

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Persimmon Brunch Cake

"A fresh Hachiya persimmon should feel soft and jellylike when ripe. Lemon juice may be added to the puree to prevent discoloration and enhance the taste."

Ingredients :

• 1 1/4 cups persimmon pulp
• 1 teaspoon baking soda
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup chopped pecans
• 1 teaspoon orange zest
• 1/2 teaspoon lemon zest
• 1/4 cup confectioners' sugar for dusting, or as needed

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch baking dish or cake pan.
• Whirl the pulp in a blender until smooth. Blend together the persimmon pulp and baking soda in a small bowl.
• In a large bowl, cream together the butter and sugar until fluffy. Add the puree to the creamed mixture. Sift together the flour, baking powder, salt, cinnamon, nutmeg and cloves; gradually blend the flour mixture into the persimmon mixture. Stir in nuts and citrus zests; batter will be stiff. Spoon into prepared cake pan.
• Bake in preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool the cake in the pan for 10 minutes, and turn out on a rack to continue cooling an additional 20 or 30 minutes before serving. Sprinkle with confectioners' sugar and serve warm.

Notes :

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Kolaches II Popular Recipes

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Kolaches II

"One of our Christmas breakfast traditions - we make cherry, apricot and blueberry."

Ingredients :

• 1 cup shortening
• 1/2 cup white sugar
• 1 1/2 teaspoons salt
• 2 1/2 cups scalded milk
• 4 egg yolks, beaten
• 1/2 teaspoon lemon extract
• 1 1/2 tablespoons active dry yeast
• 5 cups all-purpose flour
• 1/2 cup fruit preserves

Instructions :

Prep : 30M	Cook : 36M	Ready in : 2H5M

• Cream shortening and sugar together. Stir in salt, hot milk, beaten egg yolks, and flavoring. When lukewarm, add yeast to mixture. Let stand 5 minutes. Add flour, beating well. Knead down into bowl. The dough will be slightly sticky. Let rise 1 hour.
• Cut off small balls of dough. Roll into rounds in your hands, and place on greased cookie sheets 2 inches apart. Let rise 15 minutes.
• Make a depression into the center of each roll. Fill with fruit preserves.
• Bake at 450 degrees F (230 degrees C) until brown. Watch carefully. Cool on wire racks.

Notes :

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Mother's Banana Bread Tasty Recipes

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Mother's Banana Bread

"This is an old recipe that belonged to my mother. I've been making this bread since I was a teenager. At a candy striper bake sale a doctor bought this bread and said that this was the best banana bread that he had tasted."

Ingredients :

• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup white sugar
• 1/3 cup butter, softened
• 2 eggs
• 1 cup mashed banana
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H15M

• Grease an 8x4 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
• In a large mixing bowl, sift together flour, baking powder, baking soda, salt, and sugar. Add butter, eggs, nuts, and mashed banana. Beat until well blended.
• Pour batter into prepared pan and bake about 1 hour, or until a toothpick inserted in the center of the loaf comes out clean.

Notes :

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Pecan Sticky Buns The Best Recipes

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Pecan Sticky Buns

"Yummy! Everyone's favorite - gooey, sticky, and rich."

Ingredients :

• 4 1/2 teaspoons active dry yeast
• 1/2 cup warm water (110 degrees F/45 degrees C)
• 1 1/4 cups buttermilk
• 2 eggs
• 5 1/2 cups all-purpose flour
• 1/2 cup margarine, softened
• 1/2 cup white sugar
• 2 teaspoons baking powder
• 2 teaspoons salt
• 2 tablespoons butter, softened
• 1/2 cup white sugar
• 2 teaspoons ground cinnamon
• 1 cup chopped pecans
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H40M

• Dissolve yeast in warm water in a large mixing bowl. Add buttermilk, eggs, 2 1/2 cups flour, 1/2 cup of the butter or margarine, 1/2 cup of the sugar, baking powder and salt. Blend 30 seconds with mixer on low speed, scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes, or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.
• Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves, beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.
• Coat two 9 inch round cake pans with 1/4 cup melted butter, 1/4 cup brown sugar, and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan, leaving a small space between slices. Let rise until doubled.
• Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.

Notes :

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Sock It to Me Cake IV Popular Recipes

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Sock It to Me Cake IV

"I first received this recipe in 1972. It was the rage at that time. It's delicious."

Ingredients :

• 1 (18.25 ounce) package butter cake mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup water
• 4 eggs
• 1 cup chopped pecans
• 2 tablespoons brown sugar
• 2 tablespoons ground cinnamon
• 1 cup confectioners' sugar
• 2 tablespoons milk

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 10-inch tube pan.
• In large bowl, blend together cake mix, sour cream, oil, 1/4 cup white sugar, water, and eggs. Beat at high speed for 2 minutes. Pour 2/3 of the batter into prepared tube pan.
• Combine pecans, brown sugar, and cinnamon, and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture.
• Bake at 375 degrees F (190 degrees C) for 45-55 minutes until the cake springs back when touched lightly. Cool right-side-up in pan about 25 minutes.
• Mix together confectioners' sugar and milk.
• Remove cake from pan and drizzle with glaze.

Notes :

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Italian Cream Cake I The Best Recipes

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Italian Cream Cake I

"This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts."

Ingredients :

• 1 cup butter
• 5 egg yolks
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 5 egg whites
• 2 cups white sugar
• 1 1/2 cups buttermilk
• 1 cup chopped walnuts
• 1 cup flaked coconut
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 3 1/2 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
• Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
• Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
• Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.

Notes :

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San Antonio Chicken Roll Ups The Best Recipes

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San Antonio Chicken Roll Ups

Grilled chicken breasts stuffed with Jack cheese and jalapeno peppers, and wrapped with bacon.

Ingredients :

• 4 skinless, boneless chicken breasts
• ½ pound Monterey Jack cheese
• 8 jalapeno peppers
• 8 slices bacon
• salt to taste
• ground black pepper to taste
• 1 pinch garlic powder

Instructions :

Prep :	Cook : 4 - 6 M	Ready in :

Notes :

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Challah in a Hurry Tasty Recipes

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Challah in a Hurry

"Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it's great for those afternoons when you're in a challah of a hurry. Challah was meant to be torn and not sliced. B'tayevon!"

Ingredients :

• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 1 cup margarine, melted
• 3/4 cup white sugar
• 3 egg, beaten
• 4 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 7 1/2 cups bread flour
• 1 egg, beaten
• 2 tablespoons poppy seeds (optional)
• 2 tablespoons sesame seeds (optional)

Instructions :

Prep :	Cook : 30M	Ready in :

• In a medium bowl, blend together warm water, melted margarine, sugar, and 3 beaten eggs
• In a large bowl, mix together yeast, salt, and 7 cups of the flour. Gradually stir in liquid ingredients, and mix until dough holds together.
• Knead dough on a floured surface with remaining flour until smooth.
• Split the dough into 2 large pieces. Split the 2 large pieces into 3 pieces each. Roll each third into a rope 3/4 inch thick and braid 3 strands together. Repeat. Place shaped dough onto greased cookie sheets. Brush dough with remaining beaten egg. Add poppy or sesame seeds, if desired. Let rise in a warm place until doubled in size.
• Bake in a preheated 325 degree F(165 degrees C) oven for 20 to 30 minutes.

Notes :

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Cream Cheese Pound Cake I Tasty Recipes

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Cream Cheese Pound Cake I

"My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe."

Ingredients :

• 1 1/2 cups butter
• 1 (8 ounce) package cream cheese
• 3 cups white sugar
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract
• 6 eggs
• 3 cups cake flour

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
• Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Notes :

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Deviled Chicken Breasts Popular Recipes

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Deviled Chicken Breasts

Quick and easy, this is an excellent mid-week dish.

Ingredients :

• ⅛ cup Italian-style dried bread crumbs
• 4 skinless, boneless chicken breasts
• 1 tablespoon olive oil
• ½ cup dry white wine
• ½ teaspoon ground savory
• ¼ teaspoon salt
• 1 (4.5 ounce) can sliced mushrooms
• 1 tablespoon lemon juice
• 1 tablespoon honey mustard

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Pumpkin Pie Bread The Best Recipes

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Pumpkin Pie Bread

"This quick bread recipe tastes like pumpkin pie. Tastes best when served the next day."

Ingredients :

• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 3 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (15 ounce) can pumpkin puree
• 1/2 cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
• In a large bowl, beat together sugar, oil, eggs, and pumpkin. Stir in flour mixture alternately with water. Divide batter evenly between the prepared pans.
• Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Pumpkin Sheet Cake The Best Recipes

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Pumpkin Sheet Cake

"This cake is great for potlucks!"

Ingredients :

• 1 (15 ounce) can canned pumpkin puree
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 (3 ounce) package cream cheese
• 5 tablespoons butter, softened
• 1 teaspoon vanilla extract
• 1 3/4 cups confectioners' sugar
• 3 teaspoons milk
• 1 cup chopped walnuts

Instructions :

Prep : 30M	Cook : 20M	Ready in : 2H

• In a mixing bowl, beat pumpkin, 2 cups white sugar, and oil. Add eggs, and mix well.
• In another bowl, combine flour, baking soda, cinnamon and salt. Add these dry ingredients to the pumpkin mixture, and beat until well blended. Pour batter into a greased 15 x 10 inch baking pan.
• Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool.
• In a mixing bowl, beat the cream cheese, butter or margarine, and vanilla until smooth. Gradually add 1 3/4 cups confectioners' sugar, and mix well. Add milk until frosting reaches desired spreading consistency. Frost cake, and sprinkle with nuts.

Notes :

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Jewish Apple Cake I Tasty Recipes

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Jewish Apple Cake I

"A delicious cake filled and topped with apples and cinnamon."

Ingredients :

• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 2 1/2 teaspoons baking powder
• 2 cups white sugar
• 1 cup vegetable oil
• 4 eggs, beaten
• 1/4 cup orange juice
• 2 teaspoons vanilla extract
• 3 apples - peeled, cored and sliced
• 2 teaspoons ground cinnamon
• 5 teaspoons white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan. Combine the ground cinnamon and 5 teaspoons of the sugar together and set aside.
• In a large mixing bowl, combine the flour, salt, baking powder and 2 cups of the sugar. Stir in the vegetable oil, beaten eggs, orange juice and vanilla. Mix well.
• Pour 1/2 of the batter into the prepared pan. Top with 1/2 of the sliced apples and sprinkle with 1/2 of the cinnamon sugar mixture. Pour the remaining batter over the top and layer the remaining sliced apples and cinnamon sugar.
• Bake at 350 degrees F (175 degrees C) for 70 to 90 minutes.

Notes :

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Fancy Chicken Salad Tasty Recipes

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Fancy Chicken Salad

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Ingredients :

• ½ cup light mayonnaise
• 2 tablespoons cider vinegar
• 2 cloves crushed garlic
• 3 tablespoons chopped fresh dill
• 1 pound skinless, boneless chicken breast halves - cooked
• ¼ cup crumbled feta cheese
• ½ cup red bell pepper, chopped

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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Sour Cream Torte Popular Recipes

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Sour Cream Torte

"This torte is legendary at work; one time it caused a near riot and disappeared in 5 minutes! It's very unusual and tastes like those small butter/nut cookies rolled in powdered sugar. It's not hard to make, it just takes some time, but I guarantee it's worth it!"

Ingredients :

• 3 cups all-purpose flour
• 3/4 cup white sugar
• 1 cup butter
• 1 egg
• 2 cups sour cream
• 1 1/2 cups confectioners' sugar
• 2 cups chopped walnuts
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl mix the flour and white sugar together. Cut in the butter or margarine with a pastry blender or two knives until mealy. Stir in the unbeaten egg and mix with your hands until dough holds together.
• Divide dough into 7 equal parts. Roll each part into a 9 inch circle on a lightly floured non-stick cookie sheet. (Cookie sheets need to be without edges so you can roll out cookies on the cookie sheet as you can't transfer cookie after it's rolled out.) If the cookie edges get uneven while rolling out, just push them back and roll again until you get a fairly even 9 inch circle.
• Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, until lightly browned on edges. Cool and remove gently.
• To Make Filling: Combine sour cream, confectioner's sugar, chopped walnuts, and vanilla and mix until smooth. Divide filling into 6 equal portions.
• Assemble cookie layers by putting filling between cookie layers, stacking up as you go. (The 7th cookie sets on top of the stack; there is no sour cream filling on top of it.) Sift confectioner's sugar on the top cookie. Refrigerate for at least 5 hours or longer so the whole thing can meld & mellow together into a "cake-like" torte. Cut into wedges and stand back while everyone goes NUTS!

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Mediterranean Stuffed Chicken Popular Recipes

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Mediterranean Stuffed Chicken

Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing.

Ingredients :

• 4 skinless, boneless chicken breast halves - pounded thin
• 4 ounces cream cheese, softened
• ⅓ cup feta cheese
• 1 teaspoon garlic powder
• 2 teaspoons dried dill weed
• 2 tablespoons melted butter
• salt and pepper to taste

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Banana Cake II Tasty Recipes

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Banana Cake II

"My family loves this cake. Frost with a cream cheese frosting with one ripe banana added and confectioners' sugar sprinkled over the top."

Ingredients :

• 3/4 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 3/4 cup sour milk
• 1 cup mashed bananas
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl, mix together butter or margarine, sugar, eggs and vanilla. Set aside.
• In another bowl, sift together flour, salt, soda, and baking powder. Add these dry ingredients to the creamed mixture. Add sour milk and bananas to the batter. Beat together well.
• Line two 9 inch round cake pans, or one 9 x 13 inch pan with wax paper; the pans can be greased and floured instead, if desired. Bake at 350 degrees F (175 degrees C) for 17 to 20 minutes for the layered cakes, or for 25 to 40 minutes for the sheet cake.

Notes :

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Caramel Frosting II Tasty Recipes

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Caramel Frosting II

"This may take some practice. You must work quickly."

Ingredients :

• 3 cups white sugar
• 1 tablespoon all-purpose flour
• 1 cup milk
• 3/4 cup butter, softened
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine milk, butter, vanilla, and flour; set aside.
• Melt sugar in a 10 inch skillet. This takes 15 to 20 minutes, be careful not to let sugar scorch!
• Warm the milk combination and add to melted sugar. Work quickly because the sugar hardens fast. Frost on cooled cake.

Notes :

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Chocolate Pecan Pie Tasty Recipes

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Chocolate Pecan Pie

"This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving! Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 1 (9 inch) unbaked pie shell
• 3 eggs
• 2/3 cup white sugar
• 1/2 teaspoon salt
• 1/3 cup margarine, melted
• 1 cup light corn syrup
• 1 cup pecan halves
• 1 1/2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 8M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
• Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
• Bake until set, 40 to 50 minutes. Let cool before cutting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Popovers Tasty Recipes

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Popovers

"A light and airy favorite bread treat. Serve piping hot and enjoy!"

Ingredients :

• 2 eggs
• 1 cup all-purpose flour
• 1 cup milk
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 6M	Ready in :

• Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.
• In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth; being careful not to overbeat. Fill custard cups 1/2 full.
• Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Tangy Cereal-Coated Chicken The Best Recipes

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Tangy Cereal-Coated Chicken

A low-fat, delicious, and easy way to fix oven-fried chicken.

Ingredients :

• ½ cup orange juice
• 1 teaspoon ground ginger
• 2 tablespoons honey
• 1 teaspoon Dijon-style prepared mustard
• salt and pepper to taste
• 4 skinless, boneless chicken breasts
• 2 cups crushed buttery round crackers
• ¼ cup wheat and barley nugget cereal (e.g. Grape-Nuts(TM))
• 1 tablespoon all-purpose flour
• 4 tablespoons orange marmalade, warmed

Instructions :

Prep : 25M	Cook : 4 M	Ready in : 3H10M

Notes :

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Cornish Splits The Best Recipes

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Cornish Splits

"Delicious! This recipe originated in Cornwall, England."

Ingredients :

• 1 teaspoon active dry yeast
• 1 1/4 cups lukewarm milk
• 1 tablespoon white sugar
• 3 cups unbleached all-purpose flour
• 1/4 teaspoon salt
• 2 tablespoons butter, melted and cooled

Instructions :

Prep :	Cook : 9M	Ready in :

• In a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and salt together and add the cooled melted butter.
• Add the yeast mixture to the flour mixture, and turn out onto a floured counter and knead until the dough is smooth and elastic. Place the dough in an oiled bowl, cover with a clean towel and let rise in a warm, draft free place to 45 minutes.
• Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them sit, covered for another 15 minutes to rise again. Preheat the oven to 425 degrees F (220 degrees C).
• Bake for 15-20 minutes until browned and puffed. Split open and serve warm.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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J.P.'s Big Daddy Biscuits The Best Recipes

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J.P.'s Big Daddy Biscuits

"This recipe will produce the biggest biscuits in the history of the world! Serve these gems with butter, preserves, honey, gravy or they can also be used as dinner rolls...you get the picture. The dough can also be prepared several hours, and up to a day ahead of time. If so, turn dough out onto aluminum foil that has been either floured, lightly buttered or lightly sprayed with cooking spray. Roll up foil until it is sealed, and refrigerate. Don't be surprised if your biscuits rise even higher because the baking powder has had more time to act in the dough. You may have to make a few batches before you get desired results: desired results equals huge mongo biscuits."

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1/3 cup shortening
• 1 cup milk

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse meal. Gradually stir in milk until dough pulls away from the side of the bowl.
• Turn out onto a floured surface, and knead 15 to 20 times. Pat or roll dough out to 1 inch thick. Cut biscuits with a large cutter or juice glass dipped in flour. Repeat until all dough is used. Brush off the excess flour, and place biscuits onto an ungreased baking sheet.
• Bake for 13 to 15 minutes in the preheated oven, or until edges begin to brown.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Key Lime Cake III Tasty Recipes

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Key Lime Cake III

"This is a very moist cake. Very easy to make. If you like key lime, you will love this cake."

Ingredients :

• 1 (18.25 ounce) package lemon cake mix
• 1 1/3 cups vegetable oil
• 4 eggs
• 1 (3 ounce) package lime flavored Jell-O® mix
• 3/4 cup orange juice
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 3 tablespoons fresh lime juice
• 4 cups confectioners' sugar

Instructions :

Prep :	Cook : 30M	Ready in :

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Notes :

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Cherry Chocolate Cake Tasty Recipes

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Cherry Chocolate Cake

"Very moist and rich. A favorite of my two grown sons. It keeps very well."

Ingredients :

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon almond extract
• 1/2 cup unsweetened cocoa powder
• 1 3/4 cups cake flour
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.
• Cream the butter with sugar until light and fluffy. Mix in the eggs and almond extract and beat well. Add the cocoa powder and mix until well combined.
• By hand, stir the cake flour, baking soda and salt together. Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling. Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.

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Funnel Cakes I Popular Recipes

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Funnel Cakes I

"A puffed fried cake. It can be sprinkled with confectioners' sugar or cinnamon sugar."

Ingredients :

• 2 eggs
• 1 1/2 cups milk
• 2 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 2 cups vegetable oil
• 1/4 cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

• Sift together the flour, baking powder, and salt.
• In a large mixing bowl, stir together the eggs and the milk. Add flour mixture to the egg mixture, and beat with a mixer until smooth. The consistancy should be thin enough to run through a small kitchen funnel. Test it, and if it is too thick beat in a little more milk; if too thin, beat in a bit more flour.
• In an eight inch skillet, heat the oil to 360 degrees F (182 degrees C).
• Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Creamy Frosting The Best Recipes

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Creamy Frosting

"A creamy white icing that looks like whipped cream."

Ingredients :

• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup butter, softened
• 1 cup white sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 15M	Ready in :

• Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
• Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.

Notes :

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Tangy Chicken Fajitas Tasty Recipes

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Tangy Chicken Fajitas

Different flavor from the usual chicken fajitas, but very tangy! If desired, serve with warm tortillas, fresh picante sauce, lettuce, tomatoes, cheese, sour cream, guacamole, rice and beans!!!

Ingredients :

• ½ cup olive oil
• ½ cup distilled white vinegar
• ½ cup fresh lime juice
• 2 (.7 ounce) packages dry Italian-style salad dressing mix
• 3 whole boneless, skinless chicken breast, cubed
• 1 onion, sliced
• 1 green bell pepper, sliced

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 3H30M

Notes :

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Caryn's Chicken Tasty Recipes

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Caryn's Chicken

This is a scrumptious low-fat recipe that I get asked to cook again and again! I am Australian so the recipe hails from here, but the only difference is you call a skillet what we call a frypan! If desired, serve Caryn's Chicken with a crisp green salad.

Ingredients :

• 4 skinless, boneless chicken breast halves - pounded thin
• 6 oranges, juiced
• 3 tablespoons thinly sliced green onion
• ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 20M

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French Fruitcake Popular Recipes

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French Fruitcake

"The fruitcake from this French recipe uses candied orange peel, walnuts, and raisins to make a fruitcake requiring no aging."

Ingredients :

• 3/4 cup candied orange peel
• 1/2 cup coarsely chopped walnuts
• 1/2 cup raisins
• 1/2 cup golden raisins
• 2 tablespoons all-purpose flour
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 2 1/2 tablespoons honey
• 2 eggs
• 1 1/2 tablespoons light cream
• 2 tablespoons dark rum
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Toss the candied orange peel, walnuts, and raisins with 2 tablespoons flour. Set aside.
• In a large bowl, cream the butter with the sugar and honey. Beat in the egg, then the cream or milk, rum, and vanilla. Stir together the remaining 1 1/2 cups flour and the baking powder; beat into the creamed mixture. Stir in the fruits and nuts. Turn the batter into a greased and floured 9 x 5 inch loaf pan.
• Bake in a preheated 350 degrees F (175 degrees C) oven for 10 minutes. Lower the heat to 325 degrees F (165 degrees C). Bake the cake 45 minutes longer, or until it tests done with a toothpick. Transfer to a rack to cool.

Notes :

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Cherry Ripple Rose Cake Tasty Recipes

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Cherry Ripple Rose Cake

"A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds."

Ingredients :

• 1 (12 ounce) can cherry pie filling
• 1/2 cup blanched slivered almonds
• 1/2 teaspoon almond extract
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup butter, softened
• 1 1/4 cups white sugar
• 3 eggs
• 1 1/4 cups milk
• 1/4 cup butter, softened
• 2 cups confectioners' sugar
• 1/4 teaspoon almond extract
• 2 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
• In a small bowl, combine pie filling, almonds and almond extract and set aside. In a separate bowl, sift together the flour, baking powder and salt; set aside.
• In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture, alternating with milk. Mix thoroughly.
• Spoon 1/2 of batter into a greased 10x15 inch jellyroll pan. Spread cherry mixture over batter, then spoon remaining batter over cherries.
• Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until light brown. Allow to cool completely before frosting.
• To Make Icing: Blend softened butter or margarine, confectioners' sugar, and almond extract with enough milk for drizzling consistency and drizzle over cake.

Notes :

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Lemon Filling Popular Recipes

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Lemon Filling

"Lemony whipped cream filling. A wonderful filling for white, yellow, or citrus cakes."

Ingredients :

• 3/4 cup white sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons grated orange zest
• 1/2 cup orange juice
• 2 tablespoons fresh lemon juice
• 1 egg
• 1 cup whipped cream

Instructions :

Prep :	Cook : 12M	Ready in :

• In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg. Cook until thickened. Remove from heat and let cool completely before folding in the whipped cream. Makes enough to fill one 2 layer 9 inch round layer cake.

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Basic Chicken Salad Popular Recipes

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Basic Chicken Salad

This is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Ingredients :

• ½ cup mayonnaise
• 1 tablespoon lemon juice
• ¼ teaspoon ground black pepper
• 2 cups chopped, cooked chicken meat
• ½ cup blanched slivered almonds
• 1 stalk celery, chopped

Instructions :

Prep : 5M	Cook : 2 M	Ready in : 10M

Notes :

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Sock it to Me Cake II The Best Recipes

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Sock it to Me Cake II

"Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing."

Ingredients :

• 1 (18.25 ounce) package butter cake mix
• 4 eggs
• 2 cups sour cream
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2/3 cup vegetable oil
• 1 cup chopped pecans
• 1/2 cup butter
• 1 cup white sugar
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3/4 cup packed brown sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
• Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.

Notes :

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Maple Walnut Muffins Tasty Recipes

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Maple Walnut Muffins

"Yummy! Try these tasty muffins for breakfast with a hot cup of coffee or tea."

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup butter, softened
• 1/2 cup packed brown sugar
• 1/2 cup real maple syrup
• 2 eggs
• 3/4 cup milk
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Line muffin pan with paper baking cups.
• Sift the flour, baking powder, and salt together and set aside.
• Cream the butter and sugar together until light and fluffy. Stir in the maple syrup and the eggs and beat until well blended. Add the flour mixture alternately with the milk and beat until well blended. Stir in the walnuts. Spoon the batter into the muffin tins filling each about 3/4 full.
• Bake at 375 degrees F (190 degrees C) for 20 minutes or until toothpick inserted in center comes out clean. Remove to wire rack to cool completely.

Notes :

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Maple Ginger Cake The Best Recipes

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Maple Ginger Cake

"This is a popular recipe along the eastern seaboard where maple syrup runs in March."

Ingredients :

• 2 cups cake flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 cup shortening
• 2/3 cup packed brown sugar
• 1 cup real maple syrup
• 2/3 cup sour cream
• 2 eggs
• 1/3 cup sour cream

Instructions :

Prep : 15M	Cook : 20M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake layer pans.
• Sift together into a bowl; cake flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Add the shortening, brown sugar, maple syrup, and 2/3 cup sour cream. Beat for 2 minutes with an electric mixer set at medium speed. Beat in the eggs and 1/3 cup sour cream and mix for another 2 minutes. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until cake springs back lightly when touched. Cool for 5 minutes, then remove from pans and continue cooling.

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Groom's Cake Popular Recipes

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Groom's Cake

"For those of you looking for a good groom's cake, here is my recipe."

Ingredients :

• 9 cups raisins, finely chopped
• 6 cups golden raisins
• 3 cups dried currants
• 1 1/2 pounds chopped candied citron
• 1/2 pound candied lemon peel
• 1/2 pound chopped candied orange peel
• 3 1/3 cups all-purpose flour
• 4 teaspoons ground cinnamon
• 4 teaspoons ground allspice
• 1 1/2 teaspoons ground mace
• 2 teaspoons ground nutmeg
• 2 cups butter
• 2 1/4 cups packed brown sugar
• 12 eggs, separated
• 1 cup brandy
• 4 (1 ounce) squares semisweet chocolate
• 1 cup molasses
• 1/4 teaspoon baking soda
• 1 cup hot water

Instructions :

Prep :	Cook : 50M	Ready in :

• In a large bowl, sift 3 cups flour with spices. In another bowl, mix raisins, sultana raisins, currants, citron, and citrus rinds; dredge with 1/3 cup flour. Stir raisin mixture into the flour.
• In a very large bowl, cream the butter or margarine. Beat in sugar, a small amount at a time. Add beaten egg yolks, flour mixture, brandy, chocolate and molasses. Beat egg whites until stiff, and fold them into the batter. Dissolve baking soda in hot water and stir gently into batter. Grease and flour 5 bread pans, and pour batter into prepared pans.
• Bake at 275 degrees F (135 degrees C) for 4 hours. Cool. Cut into 275 to 300 slices; wrap each slice.

Notes :

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Apple Bundt Cake Tasty Recipes

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Apple Bundt Cake

"This is a good wholesome cake, especially nice for the fall."

Ingredients :

• 2 cups apples - peeled, cored and diced
• 1 tablespoon white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 cups white sugar
• 1 cup vegetable oil
• 1/4 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 4 eggs
• 1 cup chopped walnuts
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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