Rabu, 01 Januari 2020

Chantilly Cake Frosting The Best Recipes

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Chantilly Cake Frosting

"This cake is a Hawaiian favorite. Make your favorite chocolate cake. The real secret is in the frosting."

Ingredients :

  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 egg yolks, beaten
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 1/3 cups flaked coconut
  • 1 cup chopped macadamia nuts

Instructions :

Prep : Cook : 24M Ready in :
  • Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  • Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
  • Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
  • Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.

Notes :

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