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Pumpkin Bread V

Pumpkin Bread, a tried and true recipe. I usually make it without the raisins and walnuts, and I get tons of compliments!

Ingredients :

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ teaspoon pumpkin pie spice
• ¼ teaspoon baking soda
• ¼ teaspoon ground cloves
• 1 cup packed brown sugar
• ⅓ cup butter flavored shortening
• 2 eggs
• 1 cup pumpkin puree
• ¼ cup milk
• ½ cup raisins (optional)
• ¼ cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 1 - 9 x 5 inch loafM	Ready in : 1H

Notes :

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