Eggless Milkless Butterless Cake The Best Recipes

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Eggless Milkless Butterless Cake

"This is a spice type cake. It is from the depression era or war time rationing."

Ingredients :

• 1 cup white sugar
• 2 tablespoons shortening
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice
• 1/2 teaspoon salt
• 1 cup raisins
• 1 1/2 cups water
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
• In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
• Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 20 minutes.

Notes :

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Banana Rum Cake Tasty Recipes

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Banana Rum Cake

"Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1/4 teaspoon baking soda
• 2/3 cup dark rum
• 2/3 cup water
• 2 eggs
• 1 cup mashed bananas
• 1/3 cup chopped pecans
• 1/3 cup butter, softened
• 3 cups confectioners' sugar
• 2 teaspoons vanilla extract
• 2 tablespoons dark rum

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
• In a large bowl, combine cake mix, baking soda, rum, water, eggs, bananas and nuts. Bring together, then beat on medium speed 2 to 4 minutes.
• Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until toothpick inserted into center of cake comes out clean. Cool completely.
• For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Notes :

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Pecan Torte Popular Recipes

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Pecan Torte

"This is a great showpiece and a delight to eat."

Ingredients :

• Cake:
• 6 egg whites
• 1/2 cup all-purpose flour
• 1 teaspoon unsweetened cocoa powder
• 1 1/2 cups ground pecans
• 6 egg yolks
• 2/3 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon instant coffee granules
• Mocha Cream Filling and Frosting:
• 1 teaspoon instant coffee powder
• 1 tablespoon boiling water
• 2 cups heavy whipping cream
• 2 tablespoons white sugar
• 1/2 cup pecan halves for garnish

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H55M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans.
• Beat egg whites in mixing bowl until medium-stiff peaks form; set aside. Sift together flour and cocoa powder; whisk in ground pecans and set aside.
• In a separate bowl, beat egg yolks; mix in 2/3 cup sugar, vanilla, and 1/2 teaspoon instant coffee granules and beat well. Fold yolk mixture into egg whites. Gently fold in flour, cocoa, and pecan mixture. Spread batter into prepared pans.
• Bake in preheated oven until cake springs back when lightly touched with a finger and a tester inserted in the center comes out clean, about 25 minutes. Let cakes cool slightly, then remove from pans to cool completely on wire racks.
• To Make Mocha Cream: Dissolve 1 tablespoon coffee granules in boiling water. Cool. Beat whipping cream and 2 tablespoons of sugar together in a cold mixing bowl until stiff. Mix in cooled coffee.
• Fill and frost cake with Mocha Cream and garnish with pecan halves. Keep refrigerated until ready to serve.

Notes :

• If you like, you can use a long serrated knife to trim the tops of the cakes to make them more even before filling and frosting the layers.

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Pecan Pound Cake Popular Recipes

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Pecan Pound Cake

"This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans."

Ingredients :

• 1 1/2 cups butter
• 2 cups all-purpose flour
• 5 eggs
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon butter flavored extract
• 1 cup chopped pecans
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 14M	Ready in :

• Cream together butter and sugar. Add eggs one at a time beating after each one.
• Blend in the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
• Bake in a preheated 325 degrees F (165 degrees C) oven for 1 to 1 1/2 hours or until a toothpick inserted comes out clean. Remove from oven and remove cake from pan right away, cool then sprinkle with confectioners' sugar.

Notes :

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Fondant Frosting Tasty Recipes

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Fondant Frosting

"This is a fluffy whipped frosting that is lovely on cakes. Makes enough to frost one 9x13 inch cake."

Ingredients :

• 3 cups white sugar
• 1/2 cup light corn syrup
• 3/4 cup water
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/8 teaspoon almond extract
• 1/2 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 30M

• Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. Cover then cook for 2 to 3 minutes longer. Uncover and continue cooking to the firm ball stage 244 to 248 degrees F (118 to 120 degrees C). Remove from heat.
• Beat egg whites in a large mixing bowl with the vanilla extract, almond extract, and salt until stiff but not dry.
• Pour hot syrup in a slow, steady stream over beaten egg whites, beating constantly. Continue beating until frosting stands in peaks and begins to lose its gloss, about 10 minutes. If necessary, thin with a few drops of cream.

Notes :

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Shir-Will Chicken Delight The Best Recipes

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Shir-Will Chicken Delight

An excellent microwave dish. Can be done ahead of time and refrigerated. The sauce produced is very tasty! If desired, use an additional slice of Swiss cheese on each serving for an even creamier dish. Refrigerate any leftover Chicken Delight. When ready to serve again, repeat microwave cooking procedure as seen below.

Ingredients :

• 1 (3 pound) whole chicken
• ¼ cup water
• ¼ cup butter
• 2 onions, thinly sliced
• 2 green bell pepper, thinly sliced
• 2 larges red bell peppers, seeded and diced
• 1 (14.5 ounce) can whole peeled tomatoes
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 8 slices Swiss cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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Garlic Caesar Chicken Tenders Tasty Recipes

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Garlic Caesar Chicken Tenders

A tasty breaded chicken recipe. Great for chicken wings, too!

Ingredients :

• 1 pound chicken breast tenderloins or strips
• 1 cup Caesar-style salad dressing
• 2 cloves garlic, minced
• 2 cups bread crumbs

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Polish Rice Cake Popular Recipes

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Polish Rice Cake

"An old Polish recipe made with cream cheese and rice."

Ingredients :

• 2 cups long grain white rice
• 6 cups skim milk
• 1 teaspoon salt
• 1 cup butter
• 1 (8 ounce) package cream cheese
• 3 eggs
• 1 cup half-and-half cream
• 1 teaspoon vanilla extract
• 1 cup self-rising flour
• 1/2 cup golden raisins

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

• Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
• In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
• In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
• Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
• Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Notes :

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Eclair Cake The Best Recipes

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Eclair Cake

"This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!"

Ingredients :

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 3 cups milk
• 1 (16 ounce) package graham cracker squares
• 1 (16 ounce) package prepared chocolate frosting

Instructions :

Prep : 25M	Cook : 14M	Ready in : 4H25M

• Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
• Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
• Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Notes :

• The frosting will be easier to spread if the cake is covered and chilled for about 30 minutes before spreading.

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Lemon Poppy Seed Muffins II Tasty Recipes

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Lemon Poppy Seed Muffins II

"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."

Ingredients :

• 1/3 cup milk
• 1/4 cup vegetable oil
• 2/3 cup nonfat lemon yogurt
• 1 egg
• 1 3/4 cups all-purpose flour
• 1/4 cup white sugar
• 2 tablespoons poppy seeds
• 1 tablespoon lemon zest
• 1/4 teaspoon lemon extract
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup confectioners' sugar
• 2 1/2 teaspoons lemon juice

Instructions :

Prep : 13M	Cook : 12M	Ready in : 30M

• Preheat oven to 400 degrees F (205 degrees C). Grease the bottoms only of 12 muffin cups.
• Beat the milk, oil, lemon yogurt and egg together. Stir in the flour, white sugar, poppy seeds, lemon zest, lemon oil, baking powder, baking soda and salt. Mix until just combined. Divide batter evenly between muffin cups.
• Bake at 400 degrees F (205 degrees C). For 16 to 18 minutes or until golden brown. Drizzle with glaze immediately and let cool on rocks.
• To Make Glaze: Stir the confectioners' sugar with the lemon juice and mix until smooth and of drizzling consistency. Add drops of milk if thinning is necessary.

Notes :

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Simple Banana Bread Popular Recipes

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Simple Banana Bread

"I developed this recipe because I wanted a bread recipe, not cake-like, while living in a 10-foot trailer. This recipe is very low in fat."

Ingredients :

• 4 ripe bananas, mashed
• 2/3 cup white sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H20M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 8x4 inch loaf pan and set aside.
• In a large bowl, sift together the flour, baking powder, and salt. Set aside.
• In another bowl, mash the bananas and stir in the eggs and sugar. Stir in the flour mixture and mix until just combined, then fold in the chopped nuts (optional). Pour the batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 55 to 65 minutes or until bread tests done. Remove from oven and cool on a rack for 10 minute, then remove from pan and cool completely. Slice and serve.

Notes :

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Easy Chicken Pot Pie Popular Recipes

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Easy Chicken Pot Pie

Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.

Ingredients :

• 2 (9 inch)s deep dish frozen pie crusts, thawed
• 1 (15 ounce) can mixed vegetables, drained
• 2 cups cooked, diced chicken breast
• 1 (10.75 ounce) can condensed cream of chicken soup
• ½ cup milk

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 40M

Notes :

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Oooh Baby Chocolate Prune Cake The Best Recipes

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Oooh Baby Chocolate Prune Cake

"You'll get a gorgeous, dark, and rich chocolate cake from this recipe with prunes, brandy, and ground almonds."

Ingredients :

• 9 (1 ounce) squares bittersweet chocolate
• 2/3 cup unsalted butter
• 3 eggs
• 3/4 cup white sugar
• 1/3 cup all-purpose flour
• 3/4 cup finely ground almonds
• 1/2 cup prunes, pitted and chopped
• 1/2 cup brandy
• 3 tablespoons water

Instructions :

Prep :	Cook : 12M	Ready in :

• Soak prunes overnight in brandy. Melt chocolate and butter or margarine with water.
• In a large bowl, beat egg yolks and sugar until pale. Stir in chocolate mixture. Gently mix in flour and ground nuts. Stir in prunes.
• In another bowl, beat egg whites to stiff peaks. Carefully fold into cake mixture. Pour into a greased 9 inch round cake tin.
• Bake at 375 degrees F (175 degrees C) for 30 - 40 minutes. Remove from oven, and cool on a wire rack. Frost with Chocolate Ganache Frosting.

Notes :

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Dump Cake III Tasty Recipes

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Dump Cake III

"Just dump all ingredients into a bowl, and there you have it...cake!"

Ingredients :

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup butter, softened
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 (21 ounce) can apple pie filling
• 2 cups confectioners' sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 3 ounces cream cheese

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• Dump the flour, white sugar, eggs, 1/2 cup butter or margarine, salt, baking soda, cinnamon, 1 teaspoon vanilla, chopped nuts, and fruit pie filling into a bowl and stir. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour.
• To Make Icing: Mix together until fluffy the confectioner's sugar, 1/2 cup butter or margarine, 1 teaspoon vanilla, and the cream cheese. Spread icing on top of cooled cake.

Notes :

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Chicken Something Popular Recipes

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Chicken Something

This is an easy chicken and rice casserole that I have loved since I was a little girl!

Ingredients :

• 4 skinless, boneless chicken breast halves
• ½ cup butter
• 1 pinch salt
• 1 pinch ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup uncooked white rice
• 2 cups water

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 1H15M

Notes :

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Gourmet Cucumber Chicken Salad Tasty Recipes

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Gourmet Cucumber Chicken Salad

This recipe is great for picnics and potluck luncheons. It's cool and light and great for a hot day's lunch on the patio. Serve on a crescent roll, with crackers or with your favorite bread.

Ingredients :

• 2 (10 ounce) cans chicken chunks, drained
• 1 cup seedless green grapes, halved
• ½ cup chopped pecans
• ½ cup chopped celery
• 1 (11 ounce) can mandarin oranges, drained
• ¾ cup creamy cucumber salad dressing

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Southern Chicken Salad Popular Recipes

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Southern Chicken Salad

Buttermilk lends the dressing a distinctive flavor, and grapes and cashews lend it richness. I have found that it works best if I add the dressing all at once, but if there is any left over, pass it around to people separately.

Ingredients :

• ½ cup mayonnaise
• 3 tablespoons buttermilk
• ¼ cup minced green onions
• 2 tablespoons chopped fresh dill
• ¼ teaspoon freshly ground black pepper
• 1 pound skinless, boneless chicken breasts
• 1 cup dry white wine
• 1 sprig fresh dill weed
• ⅛ teaspoon freshly ground black pepper
• 1 ½ cups seedless grapes
• 1 cup thinly sliced celery
• 8 leafs red leaf lettuce - rinsed
• ½ cup chopped salted cashews
• 5 sprigs fresh dill weed, for garnish

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Elvis Presley Cake Tasty Recipes

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Elvis Presley Cake

"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (8 ounce) can crushed pineapple with juice
• 2 cups white sugar
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
• Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
• In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
• Spread cream cheese frosting over cake.

Notes :

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Skiers' French Toast Popular Recipes

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Skiers' French Toast

"A baked French toast that makes it's own syrup. You prepare it the night before then bake it in the morning. Great for a crowd at breakfast like a sleepover party or before heading up to the slopes!"

Ingredients :

• 2 tablespoons light corn syrup
• 1/2 cup butter
• 1 cup packed brown sugar
• 1 (1 pound) loaf unsliced white bread, with crust trimmed
• 5 eggs
• 1 1/2 cups milk
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt

Instructions :

Prep :	Cook : 8M	Ready in :

• Combine light corn syrup, butter and sugar in saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9"x 13" pan.
• Slice bread into 12-16 slices; place over the syrup. Layer as needed.
• Beat together the eggs, milk, vanilla, and salt. Pour over bread. Cover with saran wrap. Refrigerate overnight.
• Bake in a preheated oven 350 degree F (175 degrees C) for 45 minutes.
• Cut into squares. Invert and serve.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Luxury Loaf The Best Recipes

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Luxury Loaf

"This is a different kind of loaf and has a smooth texture."

Ingredients :

• 1 cup margarine
• 1 cup white sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon grated orange zest
• 1/4 cup orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 (1 ounce) squares semisweet chocolate, grated
• 1/3 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
• Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
• In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
• Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.

Notes :

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Kentucky Butter Cake The Best Recipes

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Kentucky Butter Cake

"Moist and buttery cake made from readily available ingredients with a luscious butter sauce."

Ingredients :

• 3 cups unbleached all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• 1 cup butter
• 2 teaspoons vanilla extract
• 4 eggs
• 3/4 cup white sugar
• 1/3 cup butter
• 3 tablespoons water
• 2 teaspoons vanilla extract

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, mix the flour, 2 cups sugar, salt, baking powder and baking soda. Blend in buttermilk, 1 cup of butter, 2 teaspoons of vanilla and 4 eggs. Beat for 3 minutes at medium speed. Pour batter into prepared pan.
• Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.
• To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Banana Raisin Cake Popular Recipes

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Banana Raisin Cake

"This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining"

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 2 cups diced bananas
• 1 cup corn oil
• 1 1/2 teaspoons vanilla extract
• 3 eggs
• 1 cup raisins
• 1/2 cup water
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Measure flour, sugar, soda, cinnamon, and salt, and sift together.
• Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.
• Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.

Notes :

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Banana Chocolate Chip Muffins Tasty Recipes

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Banana Chocolate Chip Muffins

"Banana and chocolate, a great combination, they go so well together! Quick and easy to make as well."

Ingredients :

• 2 cups all-purpose flour
• 1/3 cup white sugar
• 2 tablespoons Dutch process cocoa powder
• 1 tablespoon baking powder
• 1 cup mashed bananas
• 2/3 cup canola oil
• 1 egg, beaten
• 1 cup semi-sweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl combine the flour, sugar, cocoa powder and baking powder.
• In another bowl, blend the bananas, oil and egg together. Add to dry ingredients, mixing just until blended. Fold in the chocolate chips. Spoon the batter into a greased muffin pan, filling three-fourths full.
• Bake in a preheated 425 degree F(220 degrees C) for 15 to 20 minutes. Remove the muffins to a wire rack to cool completely.

Notes :

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Hummingbird Cake III Tasty Recipes

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Hummingbird Cake III

"A tropical tasting cake, it is the next best thing to a tropical vacation in the middle of winter. Also known as a Bumblebee Cake."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 3 eggs, beaten
• 1 1/2 cups vegetable oil
• 2 teaspoons vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped pecans
• 2 cups diced bananas
• 1/2 cup chopped pecans
• 1 (8 ounce) package cream cheese
• 1/2 cup butter, softened
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a large cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
• Combine flour, white sugar, baking powder, salt, and cinnamon in a large bowl. Add eggs and oil; stir until moistened. Do not beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
• Bake for 25 to 30 minutes, or until done. Cool on a wire rack.
• Beat 1/2 cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together until light and fluffy. Spread over the top of the cooled cake.

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Garlic Cheese Biscuits Popular Recipes

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Garlic Cheese Biscuits

"Light, tasty biscuits - just as good as the ones served at a popular seafood restaurant chain."

Ingredients :

• 2 cups buttermilk baking mix
• 2/3 cup milk
• 1/2 cup shredded Cheddar cheese
• 1/4 cup butter, melted
• 1/2 teaspoon garlic powder

Instructions :

Prep : 10M	Cook : 10M	Ready in : 20M

• Preheat oven to 450 degrees F (230 degrees C).
• Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon till soft dough forms.
• Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
• Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Banana Nut Oatmeal Bread

This bread has all the qualities of a quick bread plus great texture and a heavenly crust. The riper the bananas, the better the flavor. Steel-cut oats are the old-fashioned kind that are not pre-cooked, quick-cooking, or instant. You can find them in health food stores or in groceries that carry specialty type items.

Ingredients :

• ⅓ cup steel cut oats
• ⅓ cup boiling water
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 egg
• 2 tablespoons vegetable oil
• 1 cup mashed bananas
• 3 tablespoons brown sugar
• 1 ½ teaspoons salt
• ¼ cup powdered buttermilk
• 1 cup quick cooking oats
• 2 ½ cups all-purpose flour
• 2 teaspoons active dry yeast
• ½ cup chopped walnuts

Instructions :

Prep : 5M	Cook : 1 - 1.5 pound loafM	Ready in : 3H5M

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Hawaiian Wedding Cake I

"Get ready to do the hula! Good with cream cheese or sour cream frosting."

Ingredients :

• 1 1/2 cups white sugar
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• 1 cup chopped walnuts
• 3/4 cup flaked coconut

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
• In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
• Bake for 35 to 40 minutes. Cool on wire racks.

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Better Than Sex Cake II

"Rich chocolate cake, caramel, toffee, and whipped topping - need I say more?!"

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix
• 1/2 (14 ounce) can sweetened condensed milk
• 6 ounces caramel ice cream topping
• 3 (1.4 ounce) bars chocolate covered toffee, chopped
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H30M

• Bake cake according to package directions for a 9x13 inch pan; cool on wire rack for 5 minutes. Make slits across the top of the cake, making sure not to go through to the bottom.
• In a saucepan over low heat, combine sweetened condensed milk and caramel topping, stirring until smooth and blended. Slowly pour the warm topping mixture over the top of the warm cake, letting it sink into the slits; then sprinkle the crushed chocolate toffee bars liberally across the entire cake while still warm. (Hint: I crush my candy bars into small chunks as opposed to crumbs - I like to have pieces I can chew on!)
• Let cake cool completely, then top with whipped topping. Decorate the top of the cake with some more chocolate toffee bar chunks and swirls of caramel topping. Refrigerate and serve right from the pan!

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Apple Dump Cake

"Use this recipe combining apple pie filling and a cinnamon-apple muffin mix for an easy and delicious apple-flavored dump cake."

Ingredients :

• 1 (21 ounce) can apple pie filling
• 1 (18.25 ounce) package apples and cinnamon muffin mix
• 1/2 cup butter
• 1/2 teaspoon ground cinnamon, or to taste

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

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Rocky Road Cheesecake Popular Recipes

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Rocky Road Cheesecake

"This is for the Cheesecake/Rocky Road lovers! I hope you like it as much as I do! Garnish with miniature marshmallows and chocolate chips if desired."

Ingredients :

• 1 cup chocolate cookie crumbs
• 3 tablespoons unsalted butter
• 1 (.25 ounce) package unflavored gelatin
• 1/4 cup cold water
• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 2 cups miniature marshmallows
• 1/2 cup chopped walnuts
• 1 cup heavy cream

Instructions :

Prep :	Cook : 12M	Ready in :

• Melt the butter or margarine, and combine with the cookie crumbs. Press mixture into bottom of 9 inch springform pan. Bake at 350 degrees F (175 degrees C) for 10 minutes.
• In a small saucepan, soften gelatin in water; stir over low heat until dissolved.
• In a large bowl, combine cream cheese, sugar, cocoa, and vanilla; blend with an electric mixer on medium speed. Gradually add gelatin mixture, and blend. Fold in whipped cream, 2 cups marshmallows, and nuts; pour onto crust. Chill until firm.

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Zucchini Bread

"Makes great gifts around holidays. You may substitute raisins for the chocolate if you wish."

Ingredients :

• 3 cups all-purpose flour
• 3 eggs
• 2 cups white sugar
• 1 cup vegetable oil
• 2 cups grated zucchini
• 1 cup semisweet chocolate chips
• 1 teaspoon ground cinnamon
• 1 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/2 cup sour cream

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H40M

• Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.
• Beat together eggs, sugar, and oil. Blend in the grated zucchini, and then the sour cream. Mix in the flour, baking powder, soda, and cinnamon. Stir in chocolate chips or raisins (see Cook's Note). Pour batter into prepared pans.
• Bake in preheated oven until a tester inserted in the center of each loaf comes out clean, about 80 minutes. Cool on wire rack.

Notes :

• You can substitute raisins for the chocolate chips--or use 1/2 cup of both!
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Southern Butter Rolls Popular Recipes

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Southern Butter Rolls

"Light yeast rolls."

Ingredients :

• 4 1/2 cups all-purpose flour
• 1/4 cup shortening
• 1/4 cup white sugar
• 2 1/2 teaspoons salt
• 1 1/2 tablespoons active dry yeast
• 1 1/2 cups cold water
• 1 tablespoon vegetable oil

Instructions :

Prep : 30M	Cook : 24M	Ready in : 2H30M

• Mix together flour, sugar, salt, and instant yeast in a bowl. Add shortening and mix well. Mix in water.
• Turn dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough with vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
• Form dough into 24 rounds, and place on a greased baking tray. Cover and let proof for 45 minutes more.
• Preheat the oven to 400 degrees F (200 degrees C).
• Bake in the preheated oven until golden, 12 to 14 minutes.

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Lemonade Cake I Popular Recipes

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Lemonade Cake I

"This is my husband's favorite cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 quart vanilla ice cream
• 6 drops red food coloring
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 cups heavy whipping cream
• 2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H

• Prepare cake mix according to package directions for two 9 inch round cake pans. Cool thoroughly.
• Stir ice cream to soften. Mix in food coloring, and 1/2 cup of the lemonade concentrate. Spread ice cream mixture evenly in a foil-lined, 9 inch round cake pan. Freeze until firm, about 2 to 3 hours.
• Place one cake layer on a serving plate. Top with ice cream layer, then top with the second layer of cake. Put the assembled cake back into the freezer.
• Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks form. Frost sides and top of cake with whipped cream mixture. Return cake to freezer for at least one hour before serving.

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Taffy Apple Cake

"Spicy cake filled with fragrant apples and gooey caramel."

Ingredients :

• 1 1/2 cups butter, softened
• 4 1/2 cups sifted confectioners' sugar
• 1 tablespoon vanilla extract
• 6 eggs
• 3 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1 teaspoon ground allspice
• 16 individually wrapped caramels, unwrapped
• 1 1/2 cups apples - peeled, cored and diced

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.
• Unwrap and cut each caramel into 8 pieces.
• In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy. Add the eggs, one at a time, beating well after each one.
• Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples. Pour the batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter. Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

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Sea Foam Frosting

"Gooey meringue frosting that is great on spice cakes."

Ingredients :

• 2 egg whites
• 1 1/2 cups dark brown sugar
• 1/3 cup water
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Stir the unbeaten egg whites, sugar and water together in the top of a double boiler. Cook over briskly boiling water, beating with a rotary beater for 7 minutes or until frosting looks fluffy and holds a soft, gentle shape.
• Remove from boiling water, add vanilla extract and continue beating until frosting holds definite peaks.
• Spread between layers of cake and then frost the sides and top.

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Rye Starter

"This is a traditional sourdough rye starter made with wild yeast. It takes some time, and a watchful eye."

Ingredients :

• 1 1/2 cups whole meal rye flour
• 3/4 cup filtered or spring water
• 1 1/2 cups bread flour
• 3/4 cup filtered or spring water

Instructions :

Prep :	Cook : 4M	Ready in :

• In a small bowl, mix together 1/2 cup rye flour with 1/4 cup water to make a thick paste. Cover with a damp cloth, and set aside at room temperature for 24 hours.
• Stir well, and discard 1/2 of the rye flour paste. Stir 1/2 cup rye flour and 1/4 cup water into the remainder. Cover with a damp cloth, and set aside at room temperature for 24 hours. Repeat for day three.
• Some activity should now be noticeable: the starter should be bubbly. Stir well. Measure starter, and transfer to a 1 quart glass jar. Stir in amounts of water and bread flour equal to the amount of starter. Add more water until the starter resembles a thick but pourable batter. Set aside for 24 hours.
• Starter should be very active with lots of bubbles in the batter. Stir well. Measure, and return 1 cup starter to the jar. Begin feeding regularly, every 4 to 6 hours, doubling the starter each time. For instance, if you have 1 cup starter, add 1 cup bread flour and 1 cup water.

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Hot Chicken Salad I

This dish is a favorite at potlucks.

Ingredients :

• 4 cups diced, cooked chicken meat
• 2 cups chopped celery
• 4 tablespoons lemon juice
• 2 tablespoons chopped onion
• 1 cup almonds
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded American cheese
• 2 cups crushed cornflakes cereal

Instructions :

Prep : 10M	Cook : 6 - 8 M	Ready in : 1H10M

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Tomato Bread I Popular Recipes

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Tomato Bread I

"This is a bread that is a joy to make and eat."

Ingredients :

• 1 cup tomato juice
• 1 cup water
• 1 (.25 ounce) package instant yeast
• 1/4 cup vegetable oil
• 1/3 cup honey
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 2 cloves garlic
• 1 carrot, shredded
• 1 teaspoon salt
• 6 cups bread flour

Instructions :

Prep :	Cook : 24M	Ready in :

• In a sauce pan, heat the tomato juice and water over a low heat until warm to the touch. Pour into a large warmed bowl, and add yeast and honey; stir to dissolve yeast. Allow to rest until yeast is creamy.
• Mix in oil, parsley, onion, garlic, carrot, and salt. Add 1 cup of the flour, and stir until smooth. Add more flour, until a firm dough is formed. Knead five minutes on a lightly floured surface. Place dough in a greased bowl, and turn to coat the surface completely. Allow to rise in a warm place until doubled in size.
• Punch down, and divide into halves. Form two loaves, and put into greased 9 x 5 inch loaf pans. Allow to rise for another 45 minutes, or until loaves have doubled in size.
• Bake at 400 degrees F (220 degrees C) for about 30 minutes, until golden brown. Remove from pans to wire rack to cool.

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Wedding Cake Icing

"Very Easy! Add a little more water to ice the cake and a little less to make the decorations!"

Ingredients :

• 1 cup shortening
• 1/2 teaspoon salt
• 1 1/2 teaspoons clear imitation vanilla extract
• 1/4 teaspoon almond extract
• 1/2 cup water
• 8 cups sifted confectioners' sugar

Instructions :

Prep :	Cook : 16M	Ready in :

• Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
• Add the rest of the powdered sugar and beat just enough to mix in.
• Add additional water for desired consistency.

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Mexican Chicken I Popular Recipes

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Mexican Chicken I

You can make this one as hot as you like!

Ingredients :

• 6 skinless, boneless chicken breast halves
• 1 (20 ounce) jar salsa
• 1 large red bell pepper, chopped
• 2 tablespoons ground cumin
• 2 tablespoons lemon juice
• 2 tablespoons chili powder
• 3 cloves crushed garlic
• 2 (15 ounce) cans black beans, rinsed and drained

Instructions :

Prep :	Cook : 6 M	Ready in :

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Mississippi Mud Cake I The Best Recipes

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Mississippi Mud Cake I

"This very rich cake with coffee, rum, and chocolate is sure to become one of your favorite recipes once you taste it."

Ingredients :

• 2 cups white sugar
• 1 1/2 cups butter, softened
• 1 1/3 cups flaked coconut
• 4 eggs
• 2/3 cup unsweetened cocoa powder
• 1 1/2 cups chopped pecans
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 12 ounces marshmallow creme
• 3 3/4 cups confectioners' sugar
• 2 tablespoons evaporated milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9 inch baking pan.
• Cream together 1/3 cup of the cocoa, white sugar, and 1 cup of the butter or margarine until light and fluffy. Add the eggs, and 1 teaspoon of the vanilla and beat well.
• Mix flour, baking powder, coconut, and chopped pecans together. Stir flour mixture into the egg mixture and stir until just combined. Pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Smooth marshmallow cream over top of cake while still hot. Let cake cool completely then ice with chocolate icing.
• To Make Chocolate Icing: Beat together the confectioner's sugar, the remaining 1/3 cup cocoa, 1 teaspoon vanilla, and 1/2 cup butter or margarine. Continue to beat and add enough evaporated milk to make icing spread on cake.

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Basic Rye Bread

"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."

Ingredients :

• 1 1/8 cups warm water
• 2 tablespoons molasses
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 cups all-purpose flour
• 1 1/2 cups rye flour
• 3 tablespoons packed brown sugar
• 1 tablespoon unsweetened cocoa powder
• 3/4 teaspoon caraway seed
• 2 teaspoons bread machine yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add ingredients according to bread machine's manufacturer's directions.
• Use the whole wheat and light crust settings.

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Honey Bun Cake II

"Very tasty cinnamon cake. Freezes beautifully. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 3/4 cup vegetable oil
• 4 eggs
• 1/2 cup white sugar
• 1 cup sour cream
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1 cup packed light brown sugar
• 2 tablespoons ground cinnamon
• 2 cups confectioners' sugar
• 2 tablespoons butter
• 2 tablespoons milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
• Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
• Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
• Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
• Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
• To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

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Rougemont Applesauce Cake

"This is a quick and easy recipe with applesauce in the batter to result in a moist cake you can frost as you please, if you please."

Ingredients :

• 1 3/4 cups pastry flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup shortening
• 1 cup packed brown sugar
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1 cup applesauce

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper, or dust lightly with flour.
• Sir together flour, baking powder, salt, and spices.
• In a large bowl, cream shortening. Blend in brown sugar, beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions, combining lightly after each. Turn batter into prepared pan.
• Bake for 40 to 45 minutes, or until cake springs back when lightly touched.

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Simple Lemon Herb Chicken Popular Recipes

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Simple Lemon Herb Chicken

This is a simple, quick and delicious dish. All you need are a few spices and, of course, the chicken! The amount of spices are completely up to you. You can add more or less according to your taste. Enjoy!

Ingredients :

• 2 skinless, boneless chicken breast halves
• 1 lemon
• salt and pepper to taste
• 1 tablespoon olive oil
• 1 pinch dried oregano
• 2 sprigs fresh parsley, for garnish

Instructions :

Prep : 10M	Cook : 2 M	Ready in : 25M

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Korean Chicken

A savory soy sesame delight! Serve over shredded cabbage if desired.

Ingredients :

• 1 (3 pound) whole chicken
• ¼ cup soy sauce
• 2 tablespoons sesame seeds
• ⅛ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 green onion, minced
• 1 clove garlic, minced
• 1 teaspoon peanut oil
• 1 tablespoon white sugar
• 1 teaspoon monosodium glutamate (MSG)

Instructions :

Prep :	Cook : 4 M	Ready in :

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Jalapeno Cheese Bread Popular Recipes

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Jalapeno Cheese Bread

"A rich and spicy bread!"

Ingredients :

• 8 cups all-purpose flour
• 4 cups shredded Cheddar cheese
• 3/4 cup minced jalapeno peppers
• 1/2 cup white sugar
• 1 1/2 teaspoons salt
• 2 cups hot water
• 3 (.25 ounce) packages active dry yeast
• 4 tablespoons vegetable oil

Instructions :

Prep :	Cook : 30M	Ready in :

• In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
• In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
• Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
• Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
• Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
• To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
• Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

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Caramel Nougat Cake III

"The nougat texture makes this cake perfect as a heavy, moist foundation for scoops of ice cream!"

Ingredients :

• 4 (2.1 ounce) bars milk chocolate covered caramel and nougat candy
• 1 cup unsalted butter
• 2 cups white sugar
• 4 eggs
• 1 cup buttermilk
• 2 1/2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 10 inch bundt pan.
• Melt candy bars and 1/2 cup of the butter or margarine in the top half of a double boiler. Let cool.
• Cream remaining 1/2 cup butter or margarine with the sugar. Add eggs one at a time mixing well after each one. Add buttermilk alternately with flour and soda to egg mixture. Add vanilla and melted candy mixture and mix until smooth. Fold in chopped pecans and pour into the prepared pan.
• Bake at 350 degrees (175 degrees C) for one hour. Cool for 15 minutes in the pan then turn out onto wire rack to cool.

Notes :

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