Hummingbird Cake II Tasty Recipes

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Hummingbird Cake II

"This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one."

Ingredients :

• 3 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 3 eggs
• 1 1/2 cups vegetable oil
• 1 1/2 teaspoons vanilla extract
• 1 (8 ounce) can crushed pineapple, drained
• 1 cup chopped walnuts
• 2 cups diced bananas
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and ground cinnamon. Add eggs and oil stirring until dry ingredients are moistened. Stir in 1 1/2 teaspoons vanilla, pineapple, nuts and bananas.
• Pour into 3 9-inch greased and floured pans. Bake at 350 degrees F (175 degrees C) for 25-30 minutes or until cake tests done.
• To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until smooth. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Notes :

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Spiced Apple Muffins Popular Recipes

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Spiced Apple Muffins

"Use skim milk and this recipe is fat free!"

Ingredients :

• 1 cup diced apple without peel
• 1/3 cup applesauce
• 3/4 cup milk
• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/3 cup white sugar
• 1 3/4 cups all-purpose flour
• 1/4 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon anise seed

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix together sugar, cinnamon, ginger, and anise seeds.
• In a large bowl, mix flour, baking powder, sugar mixture, salt, milk, and applesauce. Do not overbeat. Stir in diced apples. Spoon batter into 12 greased muffin cups.
• Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until tops spring back when lightly touched. Serve after muffins have cooled a bit, about 30 minutes.

Notes :

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Chocolate Cake I The Best Recipes

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Chocolate Cake I

"This is a simple recipe but it makes a rich chocolate cake thanks to the addition of grated chocolate and sour cream."

Ingredients :

• 1/2 cup milk
• 1/2 cup grated semisweet chocolate
• 1 1/2 cups white sugar
• 2 eggs
• 3/4 cup sour cream
• 1 teaspoon baking soda
• 1 tablespoon water
• 2 cups cake flour
• 1/2 cup butter, softened

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degree F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Grate the chocolate. In a small saucepan, boil the milk and chocolate until mixture forms a custard.
• Cream the butter or margarine and sugar. Add eggs and sour cream to the creamed mixture.
• Dissolve the baking soda in water, and add to the creamed mixture. Add the flour, and mix thoroughly. Add the chocolate mixture and beat well. Pour into a greased and floured 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 40 minutes to one hour.

Notes :

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Quick Black Forest Cake The Best Recipes

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Quick Black Forest Cake

"This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix."

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix with pudding
• 3 eggs
• 1 tablespoon almond extract
• 1 (21 ounce) can cherry pie filling
• 1 1/2 cups semisweet chocolate chips
• 1 tablespoon butter
• 2 tablespoons milk
• 1/2 cup confectioners' sugar

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until just combined. Pour batter into a greased 9x13 inch pan.
• Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Remove cake from oven and let cool.
• To Make Glaze: Heat 1/2 cup semisweet chocolate chips, butter or margarine, and milk in a saucepan over medium high heat. Once semisweet chocolate chips are melted and mixture is combined stir in confectioners' sugar.
• Spread glaze over cooled cake. Serve cake as is or with whipped cream and a cherry.

Notes :

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Wings In Cola Popular Recipes

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Wings In Cola

Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!

Ingredients :

• 4 pounds chicken wings, tips discarded
• 1 teaspoon garlic salt
• 1 teaspoon onion powder
• 1 (12 fluid ounce) can cola-flavored carbonated beverage
• 1 cup packed light brown sugar
• 2 tablespoons soy sauce

Instructions :

Prep :	Cook : 16 M	Ready in :

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Grandma's Fudge Cake The Best Recipes

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Grandma's Fudge Cake

"If you really like chocolate you're gonna love this. I will drive 500 miles to grandma's just for this cake."

Ingredients :

• 1 (18.25 ounce) package chocolate cake mix
• 1 1/2 cups milk
• 8 tablespoons all-purpose flour
• 1 1/4 cups butter
• 5 tablespoons shortening
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1 pinch salt
• 1 cup white sugar
• 1/4 cup milk
• 1/4 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Bake chocolate cake mix according to package directions for two 9 inch layers. Let cakes cool then split layers in half.
• In a saucepan mix 1-1/2 cups milk with 8 tablespoons flour, cook until thick and set aside to cool.
• Beat 1 1/4 cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
• Spread this mixture between the cake layers and refrigerate for 2 hours.
• In a saucepan combine cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/4 cup butter. Cook over low heat and bring to a boil. Boil mixture for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat until thick, this may take a few minutes. Once thick pour mixture over cooled cake and let drizzle down sides of cake and over top. Keep cake refrigerated.

Notes :

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German Chocolate Sauerkraut Cake Popular Recipes

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German Chocolate Sauerkraut Cake

"The sauerkraut cannot be tasted; you think you're eating coconut!"

Ingredients :

• 2/3 cup butter
• 1 1/3 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 2 1/4 cups sifted all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups water
• 2/3 cup drained and chopped sauerkraut

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans, round or square.
• Thoroughly cream together butter and sugar. Beat in eggs and vanilla.
• Sift together cocoa, flour, baking powder, soda, and salt, and add alternately with water to egg mixture. Stir in the sauerkraut. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 30 minutes or until a wooden pick comes out clean. Frost with your favorite chocolate or white frosting.

Notes :

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Garden Chicken Stir Fry The Best Recipes

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Garden Chicken Stir Fry

Garden vegetables sauteed in extra virgin olive oil and then tossed together with stir fried chicken breasts and whole pecans. This recipe is good by itself, or on a bed of rice or salad greens.

Ingredients :

• 1 tablespoon extra virgin olive oil
• 4 skinless, boneless chicken breast halves - cut into strips
• 1 cup julienned carrots
• 1 small onion, chopped
• 1 cup fresh sliced mushrooms
• 1 zucchini squash, peeled and cut into 1 inch rounds
• 2 yellow summer squash, peeled and sliced into 1 inch pieces
• ½ cup pecan halves
• 1 teaspoon coarse ground black pepper

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

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Chicken Vegetable Stew The Best Recipes

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Chicken Vegetable Stew

A very easy stew. One of the first recipes my mother taught me when I was a teenager.

Ingredients :

• 4 skinless, boneless chicken breast halves, cut into bite size pieces
• 1 onion, chopped
• ½ pound baby carrots
• 4 potatoes
• ½ teaspoon salt
• ¼ teaspoon ground turmeric
• 3 tablespoons tomato paste
• ½ cup water
• ¼ teaspoon garlic powder (optional)
• ½ teaspoon ground black pepper (optional)

Instructions :

Prep :	Cook : 4 M	Ready in :

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Mary Anne's Moist and Nutty Carrot Loaf The Best Recipes

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Mary Anne's Moist and Nutty Carrot Loaf

"This moist, dense and nutty Carrot Bread has been a family tradition for years."

Ingredients :

• 3 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 3 cups all-purpose flour
• 3 carrots
• 1 (15 ounce) can crushed pineapple
• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 6 eggs
• 1 cup chopped walnuts
• 1 1/2 cups raisins

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
• Sift together baking soda, salt, spices, and flour.
• In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
• Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Sunday Dinner Rolls The Best Recipes

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Sunday Dinner Rolls

"I make the dough on Saturday night, and shape the rolls on Sunday morning. The rolls rise while I am at church, and are ready to pop into the oven for Sunday dinner."

Ingredients :

• 1 (.25 ounce) package active dry yeast
• 1/4 cup warm water
• 1 pinch white sugar
• 1/2 cup white sugar
• 2 eggs
• 1 cup warm water
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 4 cups all-purpose flour

Instructions :

Prep :	Cook : 32M	Ready in :

• In a large bowl, stir yeast, 1/4 cup warm water, and a pinch of sugar.
• In another bowl, beat eggs in 1 cup warm water; add oil and salt. Mix egg mixture into yeast, and add sugar. Gradually add flour. Cover with a damp cloth, and allow to stand at room temperature for 1 hour, then place in the refrigerator and allow to rise overnight. This dough is rather sticky, and will raise to at least twice it's size.
• Divide the dough into 4 equal parts. Roll each section out into a circle on a floured board or wax paper. Cut into pizza slice shapes, and roll slices large end to small end. Place on greased flat baking pans, and allow to rise for 2 hours.
• Bake at 375 degrees F (190 degrees C) for 8 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Angelo Cake Popular Recipes

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Angelo Cake

"A very simple and easy-to-make recipe that I created."

Ingredients :

• 4 cups self-rising flour
• 2 cups corn flour
• 2 cups white sugar
• 1 cup butter
• 4 eggs
• 2 cups milk

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Cream together butter or margarine and sugar. Add eggs one at a time until creamy.
• Mix flour and corn starch together.
• Add flour mixture a little at a time to egg mixture. Alternate with milk until mixture is very light and creamy. Pour batter into a greased and floured 9 inch round pan.
• Bake in a preheated 350 degree F (175 degree C) oven for 70 to 90 minutes or until a toothpick inserted in the center comes out clean.

Notes :

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Broccoli Stuffing The Best Recipes

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Broccoli Stuffing

This recipe is great for vegetarians.

Ingredients :

• 2 (16 ounce) packages frozen chopped broccoli
• 1 cup shredded Cheddar cheese
• 2 eggs, beaten
• 1 onion, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup mayonnaise
• 10 ounces dry bread stuffing mix
• ½ cup butter, melted

Instructions :

Prep : 15M	Cook : 12 M	Ready in : 50M

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