Red Velvet Cake III Tasty Recipes

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Red Velvet Cake III

"Moist and delicious easy cake!"

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 4 eggs
• 1 ounce red food coloring
• 1/2 cup vegetable oil
• 1 cup water
• 1 tablespoon distilled white vinegar
• 1 tablespoon unsweetened cocoa powder
• 1 cup cold milk
• 1 (8 ounce) package cream cheese
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
• Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.

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Quick Fudge Icing Popular Recipes

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Quick Fudge Icing

"This recipe requires just a few ingredients to make an easy, quick, and good chocolate icing for cakes, brownies, or cookies."

Ingredients :

• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 1/3 cup milk
• 5 tablespoons shortening
• 1 pinch salt
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 8M	Ready in :

• In a saucepan combine sugar, cocoa, milk, shortening, and salt. Bring mixture to a rolling boil, stirring constantly for 2 minutes.
• Remove from heat and add vanilla and continue beating until frosting starts to thicken slightly. The frosting will be real creamy.

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Golden Lasagna The Best Recipes

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Golden Lasagna

This is from my local church. It is really very good.

Ingredients :

• 6 lasagna noodles
• ¼ cup chopped onion
• 1 (4.5 ounce) can sliced mushrooms, drained
• 3 tablespoons chicken broth
• 1 (10.75 ounce) can condensed cream of chicken soup
• ⅓ cup milk
• ½ teaspoon dried basil
• 2 cups diced chicken breast meat
• 1 pound ricotta cheese
• 1 ½ cups shredded Cheddar cheese
• ⅛ cup grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 4 to 6 M	Ready in : 1H5M

Notes :

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Cranberry Sauce Tasty Recipes

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Cranberry Sauce

"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 12 ounces cranberries
• 1 cup white sugar
• 1 cup orange juice

Instructions :

Prep :	Cook : 11M	Ready in :

• In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.

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Six Flavor Glaze Tasty Recipes

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Six Flavor Glaze

This is a FLAVORFUL simple sugar glaze. Good for rich pound cakes.

Ingredients :

• ½ cup white sugar
• ¼ cup water
• ½ teaspoon coconut extract
• ½ teaspoon rum flavored extract
• ½ teaspoon butter flavored extract
• ½ teaspoon lemon extract
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract

Instructions :

Prep :	Cook : 0.5 cupM	Ready in :

Notes :

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Mary Oppenhiemer's Butter Cake Tasty Recipes

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Mary Oppenhiemer's Butter Cake

"This is an old family recipe from my deceased grandmother, whom I am honoring today by placing her recipe on your site for Mother's Day. I used this recipe to win a cooking contest in 1983 for Pet Dairy, INC. in Sarasota, FL where I worked. I was so surprised and honored to win and I want to share her recipe with all of you."

Ingredients :

• 2 cups white sugar
• 1 cup unsalted butter
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1 cup buttermilk
• 2 cups packed brown sugar
• 1/2 cup butter
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.
• Cream together the white sugar and 1 cup of the butter. Add the eggs one at time, beating mixture well after each. Mix the baking soda with the buttermilk. Add to butter mixture and beat.
• Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture. Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.
• Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.
• To Make Caramel Icing: In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk. Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick. Pour over top of cooled bundt cake.

Notes :

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Low Sugar Mocha Nut Cake Popular Recipes

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Low Sugar Mocha Nut Cake

"A mocha treat that is lower in sugar than most cakes. Make sure that the amount of sugar substitute you use works out to be the equivalent of 1/2 cup white sugar."

Ingredients :

• 3/4 cup hot water
• 1 tablespoon instant coffee powder
• 1/2 cup butter
• 1/3 cup packed brown sugar
• 12 (1 gram) packets artificial sweetener
• 1 egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons dry milk powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine the hot water and instant coffee. Set aside.
• Whisk together flour, cocoa, dry milk, baking powder and salt.
• In a large bowl, cream the butter or margarine, brown sugar, and sugar substitute with an electric mixer on medium speed until the mixture is light and fluffy. Add the egg and vanilla; beat for 1 minute. Mix the flour mixture into the creamed mixture, alternately with the coffee. Stir in the nuts. Beat at medium speed until smooth. Pour the batter into a 9 inch square pan that has been sprayed with cooking spray.
• Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until the cake pulls away from the sides of the pan. Cool on a wire rack.

Notes :

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Elegant Southern Jam Cake Popular Recipes

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Elegant Southern Jam Cake

"A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 cup water
• 1/4 cup vegetable oil
• 4 eggs
• 1/2 cup white sugar
• 2 tablespoons water
• 2 egg whites
• 1 1/2 cups marshmallow creme
• 1 cup seedless fruit preserves

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
• In a large bowl, combine cake mix, pudding mix, 1 cup of water, oil and eggs. Beat for 2 minutes on high speed. Pour batter into greased and floured pans.
• Bake for 25 to 35 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes in pans. Remove from pans and cool completely on wire racks.
• Meanwhile, in a small heavy saucepan, combine sugar, 2 tablespoons of water and egg whites. Cook over low heat, beating continuously with electric hand mixer at high speed, until soft peaks form. Remove from heat. Add marshmallow creme and beat until stiff peaks form.
• To assemble cake, split each layer in half horizontally to form 4 layers. Place 1 layer on serving plate. Spread with 1/3 cup of the preserves. Top with second cake layer and spread with 1/3 cup preserves, do third layer the same way. Top with fourth layer (DO NOT spread preserves on top of fourth layer).
• Frost sides and top with frosting. Swirl small dollops of preserves in frosting. Store in refrigerator.

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Cinnamon Cranraisin Bread Tasty Recipes

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Cinnamon Cranraisin Bread

"Excellent breakfast bread to be made in bread machine with cinnamon and dried cranberries."

Ingredients :

• 3/4 cup warm water
• 1 egg, lightly beaten
• 1 tablespoon margarine
• 2 2/3 cups all-purpose flour
• 3 tablespoons dry milk powder
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1/2 cup sweetened dried cranberries

Instructions :

Prep :	Cook : 12M	Ready in :

• Place warm water, egg, butter or margarine, flour, powdered milk, sugar, cinnamon, vanilla, salt, and yeast into the bread machine in the order suggested by the manufacturer. Start the machine.
• After the first rise, add the dried cranberries. Continue baking.

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Sun Dried Tomato Focaccia Popular Recipes

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Sun Dried Tomato Focaccia

"This isn't just a bread, it's a meal - chewy foccacia with a cheese topping."

Ingredients :

• 1 cup water
• 3 cups bread flour
• 2 tablespoons dry milk powder
• 3 1/2 tablespoons white sugar
• 1 teaspoon salt
• 3 tablespoons margarine
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes
• 2 tablespoons olive oil
• 2 tablespoons Parmesan cheese
• 2 teaspoons dried rosemary, crushed
• 1 teaspoon garlic salt
• 1 cup shredded mozzarella cheese

Instructions :

Prep :	Cook : 6M	Ready in :

• Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound.
• When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place.
• Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes.
• Sprinkle with parmesan, rosemary, garlic salt, and mozzarella.
• Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving.

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New York Cheesecake II The Best Recipes

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New York Cheesecake II

"This is a great cheesecake. I get a lot of requests for the recipe."

Ingredients :

• 2 pounds cream cheese
• 3/4 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 1 cup sour cream
• 1 1/2 cups graham cracker crumbs
• 6 tablespoons melted butter
• 1/4 cup white sugar

Instructions :

Prep : 30M	Cook : 16M	Ready in : 4H

• Preheat oven to 400 degrees F (205 degrees C).
• Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.
• Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.
• Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Vasilopita The Best Recipes

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Vasilopita

"This is our family's New Year's cake. A coin is baked in the cake, and the person who finds the coin in their slice is has good luck for the year; they also get a prize."

Ingredients :

• 1 cup butter, softened
• 1 3/4 cups white sugar
• 5 eggs
• 2 tablespoons water
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 cup blanched slivered almonds
• 2 tablespoons sesame seeds

Instructions :

Prep : 30M	Cook : 14M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C).
• In a large bowl, blend together the butter or margarine and the sugar. Separate 3 of the eggs; add the yolks and the 2 remaining whole eggs to the butter mixture. Stir in the vanilla and water.
• In another bowl, sift together the baking powder and flour. Add these dry ingredients to the creamed mixture.
• Whip 3 egg whites until they are foamy. Add 1 tablespoon sugar. Continue to whip the whites until they are stiff, but not dry. Fold whipped whites into batter.
• Pour the batter into a greased 10 x 4 inch tube pan. Wrap a large coin in foil, and place the coin in the batter. Press the coin down; it should be completely hidden. Sprinkle the nuts and seeds on top of the batter.
• Bake the cake for about 70 minutes, or until done. Cool on a wire rack.

Notes :

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Colby Cheesecake The Best Recipes

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Colby Cheesecake

"Delightful with fruit."

Ingredients :

• 1 1/2 cups crushed zwieback toast
• 1/3 cup white sugar
• 2 teaspoons ground nutmeg
• 6 tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 2 cups shredded Colby cheese
• 3/4 cup white sugar
• 3 tablespoons all-purpose flour
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 3 eggs
• 1 (16 ounce) container vanilla yogurt

Instructions :

Prep : 30M	Cook : 12M	Ready in : P1D

• For the crust, combine the zwieback crumbs, 1/3 cup sugar, nutmeg, and melted butter. Press onto bottom and part way up sides of a 9-inch springform pan. Chill crust while preparing filling.
• Preheat oven to 450 degrees F (230 degrees C).
• For the filling, beat cream cheese in large mixer bowl until fluffy. Stir in Colby cheese, 3/4 cup sugar, flour, milk, vanilla, and salt. Beat on medium speed of mixer until well-blended, about 3 minutes. Beat in eggs, one at a time, beating well after each addition. Pour into chilled crust. Bake for 10 minutes.
• Reduce oven temperature to 250 degrees F (120 degrees C). Bake until the center of the cheesecake is set, about 40 minutes.
• Remove from oven and let stand 10 minutes. Spread yogurt over top. Return to oven and bake 10 minutes. Cool completely on wire rack. Chill several hours or overnight. To serve, place the cake on a serving plate and carefully remove the sides of the pan.

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Paprika Chicken Tasty Recipes

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Paprika Chicken

Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired.

Ingredients :

• 6 skinless, boneless chicken breasts
• ground black pepper to taste
• 1 pinch garlic powder
• 1 teaspoon poultry seasoning
• 2 teaspoons paprika

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 50M

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Mocha Cream Bread Popular Recipes

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Mocha Cream Bread

"This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand."

Ingredients :

• 1/8 cup coffee flavored liqueur
• 1/4 cup water
• 1 (5 ounce) can evaporated milk
• 1 teaspoon salt
• 1 1/2 teaspoons vegetable oil
• 3 cups bread flour
• 2 tablespoons brown sugar
• 1 teaspoon active dry yeast
• 1/4 cup miniature semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

• Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
• Use dough cycle.
• At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
• Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
• Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.

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Tomato Soup Cake I Popular Recipes

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Tomato Soup Cake I

"I know, I know - tomato soup is an odd ingredient for a cake. But try it! Sort of spicy and sooo yummy. People will NEVER guess what the main ingredient is."

Ingredients :

• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 cups self-rising flour
• 1 cup raisins

Instructions :

Prep :	Cook : 16M	Ready in :

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves. Mix in tomato soup and soda mixture, and then flour. Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done. Cool the cake, and top with cream cheese icing.

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Chicken Pot Pie II Tasty Recipes

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Chicken Pot Pie II

This is a very hearty and flavorful pot pie!!

Ingredients :

• 1 ½ pounds skinless, boneless chicken breast meat
• 1 cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 ½ cups milk
• 3 tablespoons butter
• 1 onion, chopped
• 1 cup chopped celery
• ⅓ cup all-purpose flour
• 2 cups frozen mixed vegetables, thawed
• 1 tablespoon chopped fresh parsley
• ½ teaspoon dried thyme
• 1 (9 inch) pastry for a 9 inch single crust pie
• 1 egg, lightly beaten

Instructions :

Prep :	Cook : 4 M	Ready in :

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Best Boiled Fruitcake Popular Recipes

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Best Boiled Fruitcake

"This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. My mom uses it for Christmas cake by icing it. I use it for birthdays, Christmas, or just for a treat."

Ingredients :

• 12 ounces candied mixed fruit
• 5 ounces glace cherries, roughly chopped
• 2 ounces candied mixed citrus peel
• 2 ounces chopped walnuts
• 3/4 cup butter
• 1 teaspoon ground allspice
• 1/2 teaspoon baking soda
• 1 cup milk
• 12 ounces sifted self-rising flour
• 2 eggs
• 1 1/2 cups white sugar

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
• Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
• Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
• Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Lemon Chiffon Cake Tasty Recipes

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Lemon Chiffon Cake

"This cake recipe makes lemony, light, and luscious lemon-flavored chiffon cake with a creamy filling made with lemon pie filling."

Ingredients :

• 1 3/4 cups cake flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup white sugar
• 1/2 cup vegetable oil
• 6 egg yolks
• 3/4 cup water
• 1 tablespoon lemon zest
• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 cup heavy whipping cream
• 2 1/2 cups lemon pie filling
• 8 slices lemon

Instructions :

Prep : 30M	Cook : 14M	Ready in : 3H

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
• In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
• Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
• To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
• To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.

Notes :

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Gerry's Chicken Enchiladas Popular Recipes

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Gerry's Chicken Enchiladas

This is my own recipe, and it's not the easiest dish I've ever made, but it's very good! Makes 6 awesome enchiladas!

Ingredients :

• 4 boneless, skinless chicken breast halves
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (14.5 ounce) can stewed tomatoes
• 12 small chile peppers, diced (optional)
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (14.5 ounce) can chicken broth
• 1 bunch green onions, chopped
• ½ pint heavy cream
• 6 (6 inch)s corn tortillas
• 3 cups shredded Cheddar cheese
• 1 (10 ounce) can enchilada sauce

Instructions :

Prep : 30M	Cook : 6 M	Ready in : 1H55M

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Easy Cheesy Skillet Chicken Popular Recipes

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Easy Cheesy Skillet Chicken

Cheesy chicken recipe that uses only 4 ingredients, practically cooks by itself and makes its own gravy!

Ingredients :

• 6 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (12 fluid ounce) can evaporated milk
• 6 slices American processed cheese, cut into 1-inch pieces

Instructions :

Prep :	Cook : 6 M	Ready in :

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Holiday Refrigerator Cake Popular Recipes

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Holiday Refrigerator Cake

"This cake is great for the one who likes to try something a little different. Serve plain or with whipped cream. Substitute lemon juice for the sherry if you prefer."

Ingredients :

• 1/2 pound marshmallows, quartered
• 1 cup heavy whipping cream
• 1 cup graham cracker crumbs
• 1 cup chopped candied cherries
• 1 cup chopped candied pineapple
• 1 cup dates, pitted and chopped
• 1 cup chopped salted pecans
• 2 teaspoons orange zest
• 2 teaspoons sherry

Instructions :

Prep :	Cook : 10M	Ready in :

• Heat marshmallows and cream over low heat, folding over and over until marshmallows are half melted. Remove from heat, and continue folding until mixture is smooth and fluffy. Cool.
• Add 3/4 cup graham cracker crumbs, fruit, nuts, orange rind and sherry to the marshmallows. Stir to combine.
• Sprinkle a buttered loaf pan with 1/4 cup graham cracker crumbs, then pour the marshmallow concoction over crumbs. Chill thoroughly.

Notes :

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Quick Sherry Chicken Tasty Recipes

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Quick Sherry Chicken

Simple and easy! Serve with rice or pasta.

Ingredients :

• 1 (2 to 3 pound) whole chicken, cut into pieces
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup dry sherry
• 8 smalls white onions, peeled

Instructions :

Prep :	Cook : 6 M	Ready in :

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Chocolate Chip Pumpkin Bread The Best Recipes

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Chocolate Chip Pumpkin Bread

"I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts."

Ingredients :

• 3 cups white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• 2/3 cup water
• 4 eggs
• 3 1/2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 tablespoon ground nutmeg
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 cup miniature semisweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 30M	Cook : 36M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.
• In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.
• Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Uncle Josh's Famous Chicken and Rice Tasty Recipes

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Uncle Josh's Famous Chicken and Rice

If you like chicken and rice, you'll love this simple and quick recipe for America's favorite bird (and grain)! If desired, add corn and green beans on the side for a full meal! Most excellent!

Ingredients :

• 2 cups instant rice
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 ¼ cups water
• lemon pepper to taste
• lemon and herb seasoning to taste
• ground cumin to taste
• dried thyme to taste
• 6 skinless, boneless chicken breast halves

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H20M

Notes :

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Apricot Sponge Cake

"Enticingly good served with fresh-off-the-tree apricots. Garnish cake with fresh sliced apricots and dollops of whipped cream or creme fraiche sprinkle with confectioners' sugar if desired."

Ingredients :

• 1 1/4 cups cake flour
• 1 1/4 cups white sugar, divided
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 5 eggs
• 1/4 cup apricot nectar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Sift together the flour, 3/4 cup sugar, salt, and baking powder. Separate the egg yolks from the whites. Add the egg yolks to the flour mixture along with the apricot juice and vanilla and almond extracts. Beat on low speed of an electric mixer for about 1 minute.
• Wash beaters well before beating egg whites. In a glass or metal bowl (don't use plastic) beat the egg whites until fluffy. Gradually beat in 1/2 cup of the sugar and continue beating until stiff peaks form.
• Gently fold the egg yolk-flour mixture into the egg whites about 1/4 at time. Don't stir or cake will not be spongy. Gently turn batter into an ungreased tube pan.
• Bake for about 40 to 50 minutes. Immediately turn pan upside down and let cool. Once cake is cool remove it from the pan.

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Bread Machine Bagels

"Quick and easy bagels you can make with your bread machine! You can use whatever topping that you wish, many like poppy seeds."

Ingredients :

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 1/2 teaspoons salt
• 2 tablespoons white sugar
• 3 cups bread flour
• 2 1/4 teaspoons active dry yeast
• 3 quarts boiling water
• 3 tablespoons white sugar
• 1 tablespoon cornmeal
• 1 egg white
• 3 tablespoons poppy seeds

Instructions :

Prep : 30M	Cook : 9M	Ready in : 3H55M

• Place water, salt, sugar, flour and yeast in the bread machine pan in the order recommended by the manufacturer. Select Dough setting.
• When cycle is complete, let dough rest on a lightly floured surface. Meanwhile, in a large pot bring 3 quarts of water to a boil. Stir in 3 tablespoons of sugar.
• Cut dough into 9 equal pieces, and roll each piece into a small ball. Flatten balls. Poke a hole in the middle of each with your thumb. Twirl the dough on your finger or thumb to enlarge the hole, and to even out the dough around the hole. Cover bagels with a clean cloth, and let rest for 10 minutes.
• Sprinkle an ungreased baking sheet with cornmeal. Carefully transfer bagels to boiling water. Boil for 1 minute, turning half way through. Drain briefly on clean towel. Arrange boiled bagels on baking sheet. Glaze tops with egg white, and sprinkle with your choice of toppings.
• Bake in a preheated 375 degree F (190 degrees C) oven for 20 to 25 minutes, until well browned.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Daffodil Cake Popular Recipes

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Daffodil Cake

"This is a great spring angel food-type of cake made with two flavors of batter alternated in a tube pan."

Ingredients :

• 10 egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon salt
• 1 1/4 cups white sugar, divided
• 3/4 cup sifted cake flour
• 6 egg yolks
• 1/2 teaspoon orange extract
• 1/2 cup sifted cake flour
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Wash the tube pan in hot soapy water to ensure it is totally grease-free.
• In a large dry glass or metal bowl, whip egg whites until frothy. Add cream of tartar and salt, and continue to whip. When the whites can form soft peaks, gradually sprinkle in 1 cup sugar, while continuing to beat until stiff peaks form.
• In a separate bowl, beat egg yolks with 1/4 cup sugar until thick and lemon-colored. Blend in 3/4 cup cake flour and orange extract. Fold half of the whipped egg whites into the yolk mixture.
• Fold the remaining 1/2 cup of cake flour into the egg whites, along with the vanilla. Spoon about 1 cup of batter at a time, alternating colors, into the prepared pan.
• Bake for 30 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C) and continue baking for another 20 minutes, or until the top of the cake springs back when pressed.
• Without removing cake from pan, invert pan onto a wire rack to cool. Once completely cooled, remove cake from the pan and frost with your choice of frosting. Lemon Cream Cheese Frosting works quite well.

Notes :

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Roasted Lemon Herb Chicken Popular Recipes

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Roasted Lemon Herb Chicken

My family loves this. My husband even requests it.

Ingredients :

• 2 teaspoons Italian seasoning
• ½ teaspoon seasoning salt
• ½ teaspoon mustard powder
• 1 teaspoon garlic powder
• ½ teaspoon ground black pepper
• 1 (3 pound) whole chicken
• 2 lemons
• 2 tablespoons olive oil

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 1H45M

Notes :

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Baby Food Cake I Tasty Recipes

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Baby Food Cake I

"A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix."

Ingredients :

• 1 (18.25 ounce) package moist yellow cake mix
• 1/2 cup white sugar
• 1 cup vegetable oil
• 4 eggs
• 1 (4 ounce) jar apricot baby food
• 1 (4 ounce) jar plum baby food
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
• Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Notes :

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Irish Soda Bread III Popular Recipes

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Irish Soda Bread III

"Irish Soda Bread for the bread machine. This recipe makes a wonderfully tasty loaf."

Ingredients :

• 1 1/2 cups warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine
• 2 tablespoons white sugar
• 1 teaspoon salt
• 4 1/4 cups bread flour
• 2 tablespoons dry milk powder
• 3 teaspoons caraway seed
• 2 teaspoons active dry yeast
• 2/3 cup raisins

Instructions :

Prep : 5M	Cook : 15M	Ready in : 3H5M

• Add ingredients in order suggested by your manufacturer. Select fruit bread or basic bread setting. Add raisins when indicated by your manufacturer.

Notes :

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Carole's Sesame Chicken Salad

This is delicious. I had a salad similar to it in a restaurant and tried to duplicate it. This is what I came up with. Hope you like it.

Ingredients :

• 2 boneless chicken breast halves, cooked and chopped
• 1 cup mayonnaise
• 1 tablespoon sesame oil
• 1 tablespoon white sugar
• ⅛ teaspoon ground ginger
• ½ small head napa cabbage
• 2 green onions, chopped
• 1 tablespoon sesame seeds, toasted
• 1 carrot, shredded
• ½ cup crispy fried rice noodles, for garnish

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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Black Forest Dump Cake I Popular Recipes

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Black Forest Dump Cake I

"You can vary this dump cake by using apple pie filling and white, golden, or spice cake mix. Serve with whipped cream or soft ice cream."

Ingredients :

• 1 (20 ounce) can crushed pineapple, with juice
• 1 cup flaked coconut
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (21 ounce) can cherry pie filling
• 1 (18.25 ounce) package chocolate cake mix
• 1/2 cup butter

Instructions :

Prep : 20M	Cook : 24M	Ready in : 1H20M

• Spread pineapple in a 9 x 13 inch pan. Sprinkle a layer of angel flake coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding mix, and sprinkle dry cake mix over pie filling. Cut butter into thin slices, and arrange on top of cake mix
• Bake at 350 degrees F (175 degrees C) for one hour. Cool.

Notes :

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Sweet Potato Pound Cake The Best Recipes

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Sweet Potato Pound Cake

"A light-tasting, fine-textured cake. Excellent for the holiday season."

Ingredients :

• 1 cup butter, softened
• 2 cups white sugar
• 2 cups cooked and mashed sweet potatoes
• 1 teaspoon vanilla extract
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup sifted confectioners' sugar
• 5 teaspoons orange juice
• 2 tablespoons grated orange zest

Instructions :

Prep : 20M	Cook : 14M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. Sift together flour, baking powder, cinnamon, baking soda, nutmeg and salt. Set aside.
• In large mixing bowl, cream butter and sugar until light and fluffy. Add mashed sweet potatoes and vanilla. Beat until well blended. Add eggs, one at a time (the batter will look curdled). Add flour mixture to potato mixture. Beat on low until combined.
• Pour batter into 10 inch tube pan. Bake at 350 degrees F (175 degrees C) for about 1 hour and 20 minutes, or until a wooden toothpick inserted into cake comes out clean. Cool cake for 20 minutes in the pan, then invert onto serving plate.
• To make the glaze: in a small bowl, combine confectioners sugar with 3 to 5 teaspoons orange juice to achieve drizzling consistency. Spoon over warm cake and sprinkle with orange zest if desired.

Notes :

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Old Hermit Cake Popular Recipes

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Old Hermit Cake

"This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe."

Ingredients :

• 2 cups butter, softened
• 3 cups packed brown sugar
• 6 eggs
• 1 lemon, juiced
• 4 teaspoons vanilla extract
• 4 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 3 cups dates, pitted and chopped
• 3 cups chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 275 degrees F (135 degrees C).
• Cream butter and sugar together well. Beat in eggs one at a time. Mix in lemon juice and vanilla. Add remaining ingredients. Stir well.
• Turn into greased and floured 10 inch angel food tube pan. Bake in oven for about 2 1/2 to 3 hours until an inserted wooden pick comes out clean.

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Cranberry Cake Tasty Recipes

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Cranberry Cake

"This is a wonderful moist and full bodied cake. The frosting is creamy and very colorful."

Ingredients :

• 1 (18.25 ounce) package white cake mix
• 3 egg whites
• 1/4 cup cranberry applesauce
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup white sugar
• 1 1/4 cups water
• 1 (16 ounce) can whole cranberry sauce

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour the bottom and sides of two 9 inch round cake pans.
• In a large mixing bowl combine the cake mix, egg whites, water and cranberry apple sauce. Mix on low speed until batter is moist. Then mix on medium speed for 2 minutes. Pour batter into the prepared pans.
• Bake cake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cake is done when a toothpick inserted near the center comes out clean. Cool cakes on wire racks in pans for 10 minutes. Remove cakes from pans and let finish cooling on racks.
• To Make Frosting: In a medium sized bowl, beat the softened cream cheese, sugar and 1/2 of the whipped topping until smooth. Fold in the cranberry sauce and the remaining whipped topping. Refrigerate frosting until chilled. When cakes have cooled, frost the center and top of cake only. The frosting will be very soft.

Notes :

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Becky's Chicken Salad Popular Recipes

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Becky's Chicken Salad

A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Ingredients :

• 2 ½ cups diced and chilled, cooked chicken meat
• 1 cup chopped celery
• 1 cup sliced, seedless grapes
• ½ cup sliced almonds
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• 1 cup mayonnaise
• ¼ cup heavy whipping cream

Instructions :

Prep : 20M	Cook : 10 M	Ready in : 20M

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Apricot Nectar Cake I Popular Recipes

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Apricot Nectar Cake I

"This is an easy recipe for moist lemon cake using apricot nectar and lemon cake mix for surprisingly delicious results."

Ingredients :

• 1 (18.25 ounce) package lemon cake mix
• 1/3 cup white sugar
• 1/2 cup vegetable oil
• 1 cup apricot nectar
• 4 eggs
• 1 cup confectioners' sugar
• 2 tablespoons lemon juice

Instructions :

Prep :	Cook : 14M	Ready in :

• Grease and flour a 10 inch tube pan. Preheat oven to 325 degrees F (165 degrees C).
• Combine cake mix with sugar, cooking oil, and apricot nectar. Beat for two minutes with mixer. Add eggs one at a time, beating for 30 seconds after each addition. Pour batter into pan.
• Bake for 50 to 60 minutes. Cool for 10 minutes in the pan before turning out onto a plate.
• In a small bowl, mix lemon juice with confectioners' sugar until you reach desired consistency. Drizzle glaze over sides of warm cake.

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Egg Chicken Casserole

This is a great casserole to use for funeral dinners or other times you need a great casserole. Serve it with an orange gelatin made with grated carrots and crushed pineapple for a complete light meal.

Ingredients :

• 1 (3 pound) chicken, boiled and deboned
• 1 (10.5 ounce) can condensed chicken and rice soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 slices white bread, torn into small pieces
• 2 eggs
• ½ cup butter, melted
• 20 saltine crackers, crushed
• 2 cups chicken broth

Instructions :

Prep :	Cook : 8 M	Ready in :

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Jalapeno Cornbread Tasty Recipes

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Jalapeno Cornbread

"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."

Ingredients :

• 1 1/2 teaspoons active dry yeast
• 1/2 cup water
• 1 tablespoon butter
• 1 1/3 cups bread flour
• 1/2 cup cornmeal
• 1 tablespoon white sugar
• 1 teaspoon salt
• 3/4 cup whole kernel corn
• 1 tablespoon chopped jalapeno pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H15M

• If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
• Select basic bread setting. Start.

Notes :

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Mocha Chocolate Chip Banana Muffins

"This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!"

Ingredients :

• 1 cup margarine
• 1 1/4 cups white sugar
• 1 egg
• 3 ripe bananas
• 1 tablespoon instant coffee granules, dissolved in
• 1 tablespoon water
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup semisweet chocolate chips

Instructions :

Prep : 10M	Cook : 18M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
• Bake for 25 minutes. Cool on wire racks.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Passover Sponge Cake (Plava)

"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."

Ingredients :

• 9 egg whites
• 9 egg yolks
• 1 1/3 cups confectioners' sugar
• 1 1/2 lemons, juiced
• 1/2 cup potato flour
• 1/2 cup matzo cake meal

Instructions :

Prep :	Cook : 14M	Ready in :

• Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
• Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

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Easy Eggless Chocolate Cake Popular Recipes

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Easy Eggless Chocolate Cake

"You will enjoy not only baking but eating this cake."

Ingredients :

• 1 1/2 cups cake flour
• 1 cup white sugar
• 3 tablespoons unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tablespoon distilled white vinegar
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8 x 8 inch square pan.
• Sift the flour, sugar, 3 tablespoons cocoa, baking powder, baking soda and salt together. Make a well in the center and add the water, oil, vinegar and vanilla. Beat until smooth and pour batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 minutes.
• To Make Frosting: Combine the 1/2 cup cocoa powder, sweetened condensed milk and butter in the top half of a double boiler and cook until thick. Spread warm mixture over the top of a slightly cooled cake.

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Easy Streusel Coffee Cake Popular Recipes

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Easy Streusel Coffee Cake

"Yellow cake mix with nutty, chocolate, cinnamon streusel."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1/3 cup vegetable oil
• 4 eggs
• 1 cup plain yogurt
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup chopped walnuts
• 1 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
• In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
• Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
• Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.

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Chicken A La Impress Me

Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.

Ingredients :

• 6 skinless, boneless chicken breasts
• 12 slices smoked ham
• ¾ cup shredded Gruyere cheese
• ¼ cup julienned carrots
• ¼ cup julienned zucchini
• 1 tablespoon vegetable oil

Instructions :

Prep :	Cook : 6 M	Ready in :

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Applesauce Rum-Raisin Cake

"This cake has a lot of raisins soaked in rum. Try to soak your raisins overnight if possible or at least for a few hours."

Ingredients :

• 1/2 cup golden raisins
• 1/2 cup raisins
• 1/3 cup dark rum
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon cornstarch
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1/2 cup chopped walnuts
• 1 1/2 cups applesauce

Instructions :

Prep : 25M	Cook : 12M	Ready in : P1D

• Place all the raisins in a small bowl with the rum and let sit overnight or at least 4 hours.
• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
• In a large bowl, beat butter and sugar with an electric mixer until light and fluffy. Beat in the eggs one at a time; mix in applesauce.
• In another bowl, stir together the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually add flour into the batter, mixing until fully incorporated. Stir in the raisins, along with any rum that was not absorbed, and the walnuts. Turn batter into the prepared pan.
• Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, about 25 minutes. Cool on wire rack.

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Easy Pumpkin Cake The Best Recipes

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Easy Pumpkin Cake

"Excellent fall or anytime cake. Dust with confectioners sugar before serving."

Ingredients :

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 4 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 3 teaspoons ground cinnamon
• 1 teaspoon salt
• 2 cups solid pack pumpkin puree
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 10 inch tube pan. Sift together flour, soda, baking powder, cinnamon and salt. Set aside.
• In a large bowl, combine oil and sugar. Add eggs one at a time and mix well. Add the flour mixture and beat until smooth. Add nuts and pumpkin and blend until smooth. Pour batter into greased 10 inch tube pan.
• Bake at 375 degrees F (190 degrees C) for 1 hour or until a toothpick inserted into the center of cake comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack and finish cooling. Dust with confectioners sugar before serving.

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Mom's Texas Chicken

This also makes its own gravy. Brings back fond memories of Sunday dinner with the family. Serve with mashed potatoes and tossed salad.

Ingredients :

• 2 skinless, boneless chicken breast halves
• ¼ cup all-purpose flour
• 2 eggs, beaten
• ½ cup cornflakes cereal
• 2 cubes chicken bouillon
• 2 cups hot water
• 3 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 1H

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