Brown Sugar Cake The Best Recipes

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Brown Sugar Cake

"This recipe makes a rich spice cake with raisins, given plenty of flavor from the generous use of nutmeg and cinnamon."

Ingredients :

• 2 cups packed brown sugar
• 1 cup butter
• 3 tablespoons sour cream
• 1 teaspoon baking soda
• 3 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 2 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9 inch round cake pans.
• Cream the brown sugar and the butter. Add the eggs, and mix well.
• Mix the baking soda and the sour cream, and add this to the creamed mixture.
• Sift the flour with the baking powder and spices. Add the flour mixture to the creamed mixture and stir in the raisins. Pour batter into three 9 inch round greased and floured cake pans.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until cakes tests done.

Notes :

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Auntie's Buttermilk Cake Tasty Recipes

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Auntie's Buttermilk Cake

"I got this recipe, as well as so many others, from my favorite aunt. She loved to bake--she used to say it was her "therapy," and I feel the same way!"

Ingredients :

• 3/4 cup shortening
• 1 1/2 cups white sugar
• 2 3/4 cups cake flour
• 1/2 teaspoon salt
• 4 egg whites
• 1 teaspoon vanilla extract
• 1 tablespoon buttermilk
• 1 teaspoon baking powder
• 1 1/2 cups buttermilk
• 1/2 teaspoon baking soda
• 1 teaspoon almond extract

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour 1- 13 x9 inch square cake pan.
• Cream shortening and sugar together and add 1 tablespoon buttermilk.
• Sift flour three times and add baking powder and salt.
• Combine 1 1/2 cups buttermilk with 1/2 teaspoon baking soda. Alternate adding buttermilk to shortening mixture with flour.
• Beat egg whites until stiff and fold into batter. Stir in the vanilla and almond extracts. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Once cool frost with frosting of your choice. If you want you can add orange extract to the frosting, about 1 teaspoon.

Notes :

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Green Cake Popular Recipes

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Green Cake

"This cake isn't really green, it's the frosting that's green and unique."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (20 ounce) can crushed pineapple
• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 24M	Ready in : 40M

• Make cake mix as directed on box except that in the place of water put pineapple juice. Bake according to the cake mix directions and take right from oven and place in freezer. Cake is ready to frost when cool on the bottom to touch.
• Mix crushed pineapple, instant pistachio pudding, and whipped topping together with a spoon, do not use an electric mixer. Frost cake and refrigerate for at least one hour. You must keep this cake refrigerated until ready to serve and then also keep any leftovers refrigerated.

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Donna's Sherry Wine Cake Popular Recipes

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Donna's Sherry Wine Cake

"It gives you an extremely unique taste with a lot of moisture, and goes very well with a scoop of vanilla ice cream."

Ingredients :

• 3/4 cup vegetable oil
• 3/4 cup dry sherry
• 4 eggs
• 1 teaspoon ground nutmeg
• 1 (18.25 ounce) package yellow cake mix
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

• Prepare a bundt pan by oiling the sides. Preheat oven to 350 degrees F (175 degrees C).
• Blend all ingredients until well moistened. Pour batter into pan.
• Bake for 40 minutes, or until done. Remove cake from oven, and cool.
• Dust top with confectioners' sugar.

Notes :

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Rosemary Chicken The Best Recipes

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Rosemary Chicken

Chicken breasts baked with rosemary, olive oil, onion and seasoning. So simple, so sophisticated. Yum.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 2 tablespoons olive oil
• 1 teaspoon seasoning salt
• 1 ½ teaspoons salt free Cajun seasoning
• 1 teaspoon fresh rosemary
• 1 onion, finely diced

Instructions :

Prep :	Cook : 4 M	Ready in :

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Paprika Chicken with Mushrooms Popular Recipes

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Paprika Chicken with Mushrooms

There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.

Ingredients :

• 4 skinless, boneless chicken breasts
• 1 teaspoon paprika
• salt and pepper to taste
• 1 pinch garlic powder
• ¼ cup butter
• 1 onion, sliced into thin rings
• 1 pound fresh mushrooms, sliced

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 40M

Notes :

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Brown Sugar Sauce for Coffee Cake The Best Recipes

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Brown Sugar Sauce for Coffee Cake

"A rich topping for coffee cake! Cream may be substituted for the milk."

Ingredients :

• 1/4 cup butter
• 3 tablespoons all-purpose flour
• 2/3 cup packed brown sugar
• 1 cup cold milk
• 1/4 cup brandy
• 1/4 teaspoon vanilla extract

Instructions :

Prep :	Cook : 10M	Ready in :

• Melt butter in a small saucepan set over medium heat. In a medium-size bowl, stir flour with sugar. Then whisk into melted butter until mixture is moistened. Stir in milk until smooth. Cook, whisking frequently, until thickened and smooth, about 5 minutes. Stir in brandy and vanilla. Remove from heat.
• Serve right away over Apple Coffee Cake with Brown Sugar Sauce. Or cover and refrigerate for a week or more. Reheat just before serving.

Notes :

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Pepper Chicken Piccata Tasty Recipes

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Pepper Chicken Piccata

Preparation can be done a day ahead of time to save time in the kitchen and be with your company!

Ingredients :

• 3 tablespoons vegetable oil
• 2 red bell peppers, seeded and diced
• 2 larges sweet onions, peeled and cut into wedges
• 1 ½ pounds skinless, boneless chicken breast halves - cut into cubes
• 2 cloves garlic, minced
• 1 pinch ground cayenne pepper
• 1 lemon, juiced
• 2 tablespoons butter
• 2 tablespoons chopped fresh parsley
• salt and pepper to taste

Instructions :

Prep :	Cook : 4 M	Ready in :

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Lemon Custard Pudding Cake The Best Recipes

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Lemon Custard Pudding Cake

"This recipe makes a delectable pudding-like cake with a tangy lemony flavor everyone will love."

Ingredients :

• 6 tablespoons butter, melted
• 6 tablespoons all-purpose flour
• 2 cups white sugar
• 4 eggs
• 1 1/2 cups milk
• 1 1/2 tablespoons grated lemon zest
• 2 tablespoons lemon juice
• 1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart baking dish. Separate the eggs.
• In a large bowl, combine the flour, butter and 1 1/2 cups of the white sugar.
• Beat the egg yolks and add to the sugar mixture along with the milk and lemon zest. Mix well and add the lemon juice.
• In another bowl beat egg whites until stiff, slowly adding the remaining 1/2 cup white sugar. Fold the egg whites into the batter. Pour batter into the prepared dish.
• Place the dish in a shallow pan of hot water and bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until lightly browned. Serve warm of chilled with confectioners' sugar dusted on top.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Banana Oatmeal Crumb Cake The Best Recipes

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Banana Oatmeal Crumb Cake

"This is a luscious cake with a rich banana flavor. The crumb topping is baked on."

Ingredients :

• 1/2 cup butter, softened
• 2/3 cup packed brown sugar
• 2 eggs
• 1 cup mashed bananas
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1 1/3 cups rolled oats
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup rolled oats
• 1/3 cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons chopped walnuts
• 1/2 teaspoon ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Stir together flour, 1 1/3 cups oats, salt, and baking soda.
• In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
• Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
• Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

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White Chili I Tasty Recipes

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White Chili I

Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.

Ingredients :

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves - cubed
• 1 onion, chopped
• 1 ¼ cups chicken broth
• 1 (4 ounce) can diced green chiles
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried cilantro
• ⅛ teaspoon cayenne pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 green onions, chopped
• 2 ounces shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 35M

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Grandpop's Special Chocolate Cake The Best Recipes

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Grandpop's Special Chocolate Cake

"Here is my version of chocolate cake. Aunt Mary's Vanilla Frosting compliments it perfectly."

Ingredients :

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 1 pinch salt
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup hot, brewed coffee
• 2 eggs

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl, sift together flour, sugar, cocoa, baking powder, soda, and salt.
• Add oil, milk, vanilla, coffee, and eggs; beat well. Batter will be thin. Pour into two 9 inch greased and floured round pans.
• Bake at 325 degrees F (165 degrees C) for 25 minutes, or when top springs back when done. Cool layers on wire racks.

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Chicken Enchiladas II Tasty Recipes

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Chicken Enchiladas II

A great way to use leftover chicken. Even kids love these!

Ingredients :

• 1 tablespoon butter
• ½ cup chopped green onions
• ½ teaspoon garlic powder
• 1 (4 ounce) can diced green chiles
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup sour cream
• 1 ½ cups cubed cooked chicken breast meat
• 1 cup shredded Cheddar cheese, divided
• 6 (12 inch)s flour tortillas
• ¼ cup milk

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 45M

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