Cinnamon Rolls I Tasty Recipes

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Cinnamon Rolls I

"This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make."

Ingredients :

• 1 cup warm water (110 degrees F)
• 1 egg
• 3 cups bread flour
• 1/4 cup white sugar
• 3 tablespoons instant powdered milk
• 1 1/2 teaspoons salt
• 5 tablespoons butter, softened
• 1 teaspoon instant yeast
• 1/3 cup butter
• 1/2 cup vanilla ice cream
• 1/2 cup brown sugar
• 1/2 cup butter, softened (for spreading)
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 3H40M

• Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
• Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
• Preheat oven to 350 degrees F (175 degrees C).
• When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
• Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Sauerkraut Surprise Cake The Best Recipes

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Sauerkraut Surprise Cake

"No one will ever believe that the secret ingredient is finely chopped sauerkraut!"

Ingredients :

• 1/2 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup water
• 1 cup drained and chopped sauerkraut
• 16 ounces semisweet chocolate chips
• 4 tablespoons butter
• 1/2 cup sour cream
• 2 3/4 cups confectioners' sugar

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch cake pan.
• In a large mixing bowl, cream 1/2 cup butter or margarine and sugar until light. Beat in eggs, one at a time; add 1 teaspoon vanilla.
• Sift together flour, baking powder, baking soda, 1/4 teaspoon salt and cocoa powder. Add to creamed mixture alternately with water, beating after each addition. Stir in sauerkraut. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool in pan. Frost with Sour Cream Chocolate Frosting. Cut into squares to serve.
• To Make Sour Cream Chocolate Frosting: Melt the semi-sweet chocolate pieces and 4 T butter or margarine over low heat. Remove from heat. Blend in the sour cream, 1 teaspoon vanilla, and 1/4 teaspoon salt. Gradually add sifted confectioners' sugar to make spreading consistency. Beat well. Spread over cooled cake.

Notes :

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Caramel Nougat Bar Cake Tasty Recipes

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Caramel Nougat Bar Cake

"This easy bar-cake recipe uses devil's food cake mix and chocolate pudding mix for an easy cake topped with a chocolate cream cheese frosting."

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix
• 1 (5.9 ounce) package instant chocolate pudding mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/4 cups water
• 8 ounces caramel candy
• 1 (8 ounce) package cream cheese
• 1 (16 ounce) package milk chocolate frosting

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C) Grease and flour a Bundt pan.
• Melt caramel candy in a small saucepan or a microwave oven.
• Add 1/2 of the box of pudding to the cake mix, then prepare according to instructions on box. Pour 1/2 of the batter into a Bundt pan.
• Drizzle melted caramels over batter, then pour the remaining cake batter over the caramel.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the middle of cake comes out clean. Cool completely, then frost.
• To make the frosting: Beat milk chocolate frosting, cream cheese and remaining 1/2 of the pudding mix. Frost cake. Chill cake at least 1 hour and serve with a big glass of milk. Yummy!

Notes :

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Sy's Challah The Best Recipes

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Sy's Challah

"Virtually fail-proof recipe designed for ease of preparation and maximum flavor. NOT sweet, but may be sweetened by using 1/2 cup sugar instead of 1/4 cup."

Ingredients :

• 1/4 cup white sugar
• 1 tablespoon salt
• 1/4 cup vegetable oil
• 1 1/4 cups warm water
• 2 (.25 ounce) packages active dry yeast
• 3 eggs
• 6 cups all-purpose flour
• 1 egg
• 1 tablespoon poppy seeds (optional)

Instructions :

Prep :	Cook : 24M	Ready in :

• Place sugar, salt, and oil in either a mixing bowl for an electric mixer with a dough hook or any large bowl. Add hot water, and stir to dissolve the sugar and salt. Stir in yeast, and let stand until mixture gets foamy. Add slightly beaten eggs.
• If using an electric mixer, add 4 1/2 cups of flour to the yeast mixture. Mix until flour is mixed in, and dough gets stringy. This stringiness indicates that the gluten has developed. Continue to add flour until dough is all on dough hook; 1 or 2 cups is usually sufficient. Let hook continue to knead for several minutes. Dough should be smooth and elastic. To knead by hand, stir 4 1/2 cups of flour in to the yeast mixture. Turn soft dough onto lightly floured surface, and work in 1 to 2 cups of flour. Knead until smooth and elastic, about 8 to 10 minutes.
• Place dough into a greased bowl, and turn several times to coat the surface. Cover bowl with a damp cloth. Let dough rise until doubled in bulk. Punch down after first rising, and allow to rise a second time. The first rising is about 1 hour, the second about 45 minutes. Two risings makes for a better bread, but if time is a problem just do one.
• Divide dough in half, and divide each half into three or four equal parts. Make two braids, and place both breads on a greased baking sheet. Cover, and allow to rise until doubled. Brush with beaten egg. Sprinkle with poppy seeds, if desired.
• Bake at 350 degrees F (175 degrees C) for 35 minutes until golden brown. Allow loaves to cool on a wire rack.

Notes :

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English Caraway Cake The Best Recipes

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English Caraway Cake

"This cake recipe with the distinct flavor of caraway seeds hails from Great Britain."

Ingredients :

• 1 tablespoon butter, softened
• 1/2 cup butter, softened
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• salt to taste
• 3/4 cup white sugar
• 1 tablespoon caraway seed
• 1 egg
• 1/2 cup milk

Instructions :

Prep :	Cook : 10M	Ready in :

• Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
• Sift together flour, salt, and baking powder.
• Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
• Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.

Notes :

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Gingerbread II Tasty Recipes

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Gingerbread II

"You can make gingerbread in your microwave oven using this recipe that also gives a delicious lemon sauce for topping."

Ingredients :

• 1/4 cup butter
• 1/2 cup packed brown sugar
• 1 egg
• 1/2 cup molasses
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/2 cup white sugar
• 1 tablespoon cornstarch
• 1 cup warm water
• 2 tablespoons butter
• 2 tablespoons grated lemon zest
• 1 lemon, juiced

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream 1/4 of the butter and the brown sugar until fluffy. Beat in egg and molasses.
• Mix flour with cinnamon, ginger, and baking soda. Add to creamed mixture alternately with the buttermilk. Pour batter into an 8 or 9 inch microwave safe glass pan.
• Microwave for 4 to 5 minutes on medium. Rotate 4 times while cooking. Microwave 2 to 3 minutes on high. Cake is done when a toothpick inserted into the middle comes out clean. Serve warm or cold with Lemon Sauce.
• To Make Lemon Sauce: Combine the white sugar and cornstarch. Stir until well mixed; add water. Microwave 2 to 3 minutes. Stir every 30 seconds, until mixture has thickened and boiled for 30 seconds. Watch carefully so that it does not boil over. Add the remaining 2 tablespoons butter, lemon zest, and lemon juice. Serve warm or cold.

Notes :

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Quick Sticky Buns Popular Recipes

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Quick Sticky Buns

"These are great when you want homemade goodies but don't have the time to make them. I sometimes use flaked coconut instead of the pecans for a different taste!"

Ingredients :

• 1 (10 ounce) can refrigerated biscuit dough
• 2 tablespoons margarine, melted
• 1/2 cup packed light brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons dark corn syrup
• 1/4 cup chopped pecans

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Cut each biscuit in half and form each piece into a ball.
• Combine sugar, cinnamon and pecans in small bowl. Dip each biscuit half into margarine, then into sugar mixture. Place in greased 8-inch cake pan. Mix remaining margarine and sugar and spoon over biscuits balls. Drizzle corn syrup over all .
• Bake at 450 degrees F (230 degrees C) for 10-12 minutes. Serve warm.

Notes :

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Cindy's Tasty Wings The Best Recipes

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Cindy's Tasty Wings

These wings are so tasty you just can't stop eating them. They're great during football season.

Ingredients :

• 5 pounds frozen chicken wings
• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix
• 1 (16 ounce) bottle Catalina salad dressing

Instructions :

Prep :	Cook : 10 M	Ready in :

Notes :

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Fruit Bread II The Best Recipes

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Fruit Bread II

"This is a very pretty loaf with a light background. It's filled with the sweetness of glazed fruit."

Ingredients :

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 3 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 1/4 cup candied pineapple, diced
• 1/2 cup currants
• 1/2 cup chopped candied cherries
• 2 eggs
• 1 cup milk
• 1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
• In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
• In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.

Notes :

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Mushroom Chicken Dijon Popular Recipes

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Mushroom Chicken Dijon

A very good, creamy chicken dish with a mushroom and Dijon mustard twist. Serve over a bed of rice if desired.

Ingredients :

• 1 skinless, boneless chicken breast half
• 2 tablespoons all-purpose flour for coating
• ½ tablespoon butter
• 4 ounces fresh mushrooms, sliced
• 2 ounces chopped green onions
• salt and pepper to taste
• 1 ½ cups heavy whipping cream
• 1 tablespoon Dijon-style prepared mustard

Instructions :

Prep :	Cook : 1 servingM	Ready in :

Notes :

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Swiss Sherry Chicken The Best Recipes

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Swiss Sherry Chicken

An elegant chicken dish for family and friends. You can leave dill out; it just gives the dish a little bit of extra flavor.

Ingredients :

• 6 skinless, boneless chicken breasts
• salt and pepper to taste
• 6 slices Swiss cheese
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup sherry
• ¼ cup sour cream
• 1 cup croutons
• ½ cup butter, melted
• ⅛ teaspoon dried dill weed

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H5M

Notes :

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Cajun Chicken Pasta The Best Recipes

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Cajun Chicken Pasta

Cajun cooking is a combination of French and Southern cuisine. It is robust, country style cookery - and so is this dish! Laissez le bon temp roulez and bon appetit!

Ingredients :

• 4 ounces linguine pasta
• 2 skinless, boneless chicken breast halves
• 2 teaspoons Cajun seasoning
• 2 tablespoons butter
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 4 fresh mushrooms, sliced
• 1 green onion, chopped
• 1 cup heavy cream
• ¼ teaspoon dried basil
• ¼ teaspoon lemon pepper
• ¼ teaspoon salt
• ⅛ teaspoon garlic powder
• ⅛ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 2 M	Ready in : 40M

Notes :

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Chicken Claridge Stew Tasty Recipes

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Chicken Claridge Stew

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

Ingredients :

• 3 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 4 carrots, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• salt and pepper to taste
• ¼ teaspoon dried sage
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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