Lefse I Tasty Recipes

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Lefse I

"A special Scandinavian treat. Beginner lefse makers might want to make only a third of the portion the first time through! Serve any number of ways. A favorite is with butter or margarine and sugar. Some people like cinnamon with this, too. Jellies make an excellent topping as do thinly sliced fried sandwich meat."

Ingredients :

• 3 cups boiling water
• 1/2 cup butter flavored shortening
• 1 cup evaporated milk
• 1 teaspoon salt
• 2 teaspoons white sugar
• 3 cups dry potato flakes
• 3 cups all-purpose flour
• 3/4 cup all-purpose flour

Instructions :

Prep :	Cook : 16M	Ready in :

• In a large bowl mix together the boiling water, shortening, milk, salt, sugar, and potato flakes. Place in the refrigerator until thoroughly chilled.
• After dough is thoroughly chilled, add the flour, using a pastry blender to cut in.
• Divide dough into 3 equal size portions. Form into 3 logs. Chill thoroughly in the refrigerator.
• Heat an electric griddle to 375 degree F (190 degrees C).
• Divide logs into 8 pieces. Roll to about the size of a 10 inch tortilla. Work additional flour into rounds as needed. Use care to press lightly with rolling pin when forming into rounds as they are much more tender than pie dough. The weight of a large rolling pin is nearly enough.
• Bake on the griddle until each round feels dry but not crisp. Turn frequently.
• Cool on cloth. Cover with an additional cloth. Stack pieces on top of each other as they are baked. The steam will create a more tender product.

Notes :

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Banana Pudding Cake Popular Recipes

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Banana Pudding Cake

"This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant banana pudding mix
• 4 eggs
• 1 cup water
• 1/4 cup vegetable oil
• 3/4 cup mashed bananas
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 1 dash vanilla extract
• 1/2 cup chopped walnuts (optional)

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
• Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Brazilian Banana Bread The Best Recipes

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Brazilian Banana Bread

"In Brazil we call this Banana Cake, but when I baked this for the first time here everyone started calling it Banana Bread. You can add nuts in the dough or on the top if you wish."

Ingredients :

• 3 tablespoons margarine
• 2 cups white sugar
• 3 egg yolks
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 cup milk
• 3 egg whites
• 6 bananas
• 2 tablespoons white sugar
• 1 teaspoon ground cinnamon

Instructions :

Prep : 25M	Cook : 12M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, mix together margarine and sugar until smooth. Mix in yolks. Stir in flour and baking powder alternately with the milk.
• In another bowl, beat egg whites until doubled in volume. Fold beaten whites into the dough. Spread into a greased 9 x 12 inch pan. Slice bananas over the top of the dough. In a small bowl, mix together the 2 tablespoons sugar and the cinnamon; sprinkle over bananas.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool.

Notes :

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Sweet Potato Bread I The Best Recipes

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Sweet Potato Bread I

"A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well."

Ingredients :

• 1 1/2 cups white sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 3/4 cups sifted all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/3 cup water
• 1 cup cooked and mashed sweet potatoes
• 1/2 cup chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
• Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Notes :

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Angel Food Cake I Tasty Recipes

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Angel Food Cake I

"Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended."

Ingredients :

• 1 1/4 cups cake flour
• 1 3/4 cups white sugar
• 1/4 teaspoon salt
• 1 1/2 cups egg whites
• 1 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract

Instructions :

Prep :	Cook : 16M	Ready in :

• Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
• Sift together flour, sugar, and salt. Repeat five times.
• Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
• Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
• Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Rhubarb Cake II The Best Recipes

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Rhubarb Cake II

"My husband doesn't like rhubarb, but I have fooled him every time with this cake as you cannot taste the rhubarb in it."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 4 cups rhubarb, chopped
• 1 (3 ounce) package raspberry flavored Jell-O® mix
• 3/4 cup white sugar
• 1/2 cup butter
• 1 cup water

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Line the bottom of one ungreased 9x13 inch baking pan with the diced rhubarb. Sprinkle the white sugar over the top. Then sprinkle the raspberry gelatin over the top of the sugar. Next sprinkle the cake mix over the top of the gelatin.
• Melt the butter or margarine and pour it over the top of the cake mix. Pour the water over the top of the cake.
• Bake at 350 degrees F (175 degrees C) for 45 minutes.
• If you are using frozen rhubarb reduce the amount of water used to 1/2 cup.

Notes :

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Irresistible Irish Soda Bread The Best Recipes

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Irresistible Irish Soda Bread

"A very easy, very good tasting bread. Best if made the day before, or several hours before serving."

Ingredients :

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/3 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg, lightly beaten
• 2 cups buttermilk
• 1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
• Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
• Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Banana Split Cake II The Best Recipes

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Banana Split Cake II

"An easy no-bake sweet treat. Perfect for those hot summer months when turning the oven on is unbearable."

Ingredients :

• 1 (16 ounce) package vanilla wafers, crushed
• 1 cup margarine, melted
• 1 (20 ounce) can crushed pineapple, drained
• 6 bananas
• 1 (8 ounce) package cream cheese
• 2 cups confectioners' sugar
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/4 cup chopped walnuts
• 8 maraschino cherries

Instructions :

Prep : 25M	Cook : 12M	Ready in : 4H25M

• Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.
• Beat the cream cheese and confectioners' sugar together until light and fluffy. Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.
• Chill for at least 4 hours before serving.

Notes :

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Steamed Black Bread Popular Recipes

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Steamed Black Bread

"This steamed bread is made with graham flour, a coarsely ground whole wheat flour. The cooking method makes it moist."

Ingredients :

• 2 cups buttermilk
• 1/2 cup molasses
• 1 tablespoon vegetable oil
• 3 tablespoons white sugar
• salt to taste
• 2 teaspoons baking soda
• 1 1/2 cups all-purpose flour
• 2 cups graham flour

Instructions :

Prep :	Cook : 20M	Ready in :

• Use a canning kettle, and invert the wire rack. Fill with water to just below the wire rack. Bring to a boil on top of the stove.
• In a large bowl, mix together molasses, oil, milk, sugar, salt, and baking soda. Stir in white and graham flour. Divide batter into two 1 pound coffee cans. Place a double thickness of aluminum foil over top, and secure with rubber bands.
• Keep water at a slow boil, and steam for one hour.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Chocolate Lovers' Favorite Cake Tasty Recipes

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Chocolate Lovers' Favorite Cake

"This easy recipe is a chocoholic's dream come true!"

Ingredients :

• 1 (18.25 ounce) package devil's food cake mix
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 cups sour cream
• 1 cup melted butter
• 5 eggs
• 1 teaspoon almond extract
• 2 cups semisweet chocolate chips

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
• In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
• Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Notes :

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Jenny's Lime Glazed Chicken The Best Recipes

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Jenny's Lime Glazed Chicken

Baked chicken breasts with a lime/mayonnaise/cheese glaze. Blimey, it's limey chicken!

Ingredients :

• 6 skinless, boneless chicken breast halves
• 2 tablespoons vegetable oil
• 2 limes
• 2 cups mayonnaise
• 12 tablespoons grated Parmesan cheese

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Honey Mustard Grilled Chicken Tasty Recipes

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Honey Mustard Grilled Chicken

'If ye have faith as a grain of mustard seed', ye shall make and enjoy this simple, tangy, delicious grilled chicken dish!

Ingredients :

• ⅓ cup Dijon mustard
• ¼ cup honey
• 2 tablespoons mayonnaise
• 1 teaspoon steak sauce
• 4 skinless, boneless chicken breast halves

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 35M

Notes :

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Banana Chip Muffins II Tasty Recipes

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Banana Chip Muffins II

"This recipe has been created with the idea of lowering the fat content. These are so delicious -- you'll never miss the fat!! Can also be made as a quick bread. Pour batter into an 8 x 4 inch loaf pan, and bake at 350 degrees F for 45 to 50 minutes."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 2 egg whites
• 1 cup mashed bananas
• 3/4 cup white sugar
• 1/4 cup applesauce
• 1/2 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 400 degrees F (205 degrees C). Coat a 12 cup muffin tin with nonstick spray.
• Whisk together flour, baking powder, soda, cinnamon, salt, and sugar. Mix in egg whites, applesauce, and banana mash until just moistened. Stir in chocolate chips. Divide batter into muffin cups.
• Bake for 15 to 18 minutes.

Notes :

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Creole Chicken II Tasty Recipes

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Creole Chicken II

This flavorful dish provides a hearty main course for lunch, dinner or a picnic.

Ingredients :

• 4 pounds chicken legs
• ¼ cup brown sugar
• 1 tablespoon olive oil
• 4 onions, chopped
• 2 cloves garlic, minced
• 3 green bell peppers, diced
• 8 ounces tomato paste
• 1 cup raisins
• 1 tablespoon curry powder
• 2 cups chicken stock
• 1 bay leaf
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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Caterpillar Cake The Best Recipes

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Caterpillar Cake

"This is a great cake to do after a unit on bugs, wildlife, etc. Have the kids help decorate it! Use licorice whips for antennas, or gumdrops. Spread icing around caterpillar and sprinkle green tinted coconut for grass. Use any flavor cake mix or any Bundt cake recipe."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (16 ounce) package vanilla or colored frosting
• 1/2 cup flaked coconut

Instructions :

Prep :	Cook : 12M	Ready in :

• Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
• Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
• Carefully cut the cake in half and place on cardboard in an "S" shape.
• Decorate with colored icing, candies, etc.

Notes :

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Punch Bowl Cake I Popular Recipes

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Punch Bowl Cake I

"Good cake, takes a little work. Great for parties and get togethers."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (5 ounce) package instant vanilla pudding mix
• 1 (16 ounce) can fruit cocktail
• 1 (21 ounce) can cherry pie filling
• 6 ounces flaked coconut
• 1 1/2 cups chopped walnuts
• 2 (8 ounce) containers frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, with juice

Instructions :

Prep :	Cook : 15M	Ready in :

• Bake cake mix according to package directions for 2 layers, let cakes cool.
• Make pudding as per package directions and set aside to firm.
• Put one layer of cake in bottom of large punch bowl, spread with 1/2 of the vanilla pudding , then the entire can of fruit cocktail, 1/2 of the cherry pie filling, 1/2 of the coconut and 1/2 of the nuts, then 1/2 of the whipped topping. Place the second layer of cake in the bowl and spread with remainder of the vanilla pudding, the entire can of crushed pineapple, the remaining cherry pie filling, nuts, then coconut, top with the remaining 1/2 of the whipped topping. Garnish top with chopped nuts. Serve with a large spoon.

Notes :

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Hot Water Cornbread Popular Recipes

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Hot Water Cornbread

"This is a very old-fashioned recipe. The cornbread is shaped into little cakes and fried, rather than baked. They are served with maple syrup or honey."

Ingredients :

• 1 cup cornmeal
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 tablespoon shortening
• 3/4 cup boiling water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

• In a medium bowl, combine cornmeal, salt, and sugar. Add boiling water and shortening; stir until shortening melts.
• Pour oil or bacon fat to a depth of 1/2 inch in a large skillet and heat to 375 degrees F (190 degrees C).
• Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry each in hot oil, turning once, until crisp and golden brown, about 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.

Notes :

• You can use bacon grease in place of the shortening, if desired.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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Ornamental Icing Tasty Recipes

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Ornamental Icing

This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers.

Ingredients :

• ½ cup butter
• ½ teaspoon salt
• 12 cups sifted confectioners' sugar
• 5 egg whites
• ¼ cup heavy whipping cream
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 5 cupsM	Ready in :

Notes :

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Turtles® Cheesecake Popular Recipes

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Turtles® Cheesecake

"Pecans, caramel and chocolate all wrapped up in a decadent cheesecake batter, what could be better?"

Ingredients :

• 2 cups vanilla wafer crumbs
• 6 tablespoons unsalted butter
• 14 ounces individually wrapped caramels, unwrapped
• 1 (5 ounce) can evaporated milk
• 1 cup chopped pecans
• 3 (8 ounce) packages cream cheese
• 1/2 cup white sugar
• 1 1/2 teaspoons vanilla extract
• 2 eggs
• 1/2 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Butter one 9 inch springform pan.
• Toast the pecans at 350 degrees F (175 degrees C) for 6 minutes. Remove pecans and set aside. Leave oven at 350 degrees C (175 degrees C). In a small saucepan, melt the unsalted butter.
• Combine vanilla wafer crumbs with the melted butter then press into the bottom of the prepared springform pan. Place the pan onto a cookie sheet and bake for 10 minutes at 350 degrees F (175 degrees C). Remove and allow to cool.
• In a double boiler, or a bowl set over barely simmering water, melt the caramels in the evaporated milk. Stir until smooth. Pour this over the cooled crust. Sprinkle the nuts over the top.
• In a bowl, combine the cheese, sugar, and vanilla and beat until smooth, scraping down the bowl several times. Add the eggs, one at a time and beat until smooth. Melt the chocolate chips in the double boiler and mix into the cheese mixture. Pour the batter over the caramel layer.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until barely set. Chill over night in the refrigerator before serving.

Notes :

• TURTLES® is a registered trademark of DeMet's Candy Company.

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Herman Coffee Cake Tasty Recipes

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Herman Coffee Cake

"This cake like bread is the perfect accompaniment to your morning cup of coffee. It uses Herman sweet sourdough starter."

Ingredients :

• 2 cups Herman Sourdough Starter
• 2/3 cup vegetable oil
• 2 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup white sugar
• 1 cup chopped pecans
• 1 cup raisins
• 1 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup margarine, softened
• 1/2 cup margarine
• 1/4 cup milk
• 1 cup packed brown sugar

Instructions :

Prep : 15M	Cook : 18M	Ready in : 55M

• Bring Herman Starter to room temperature.
• Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour one 9x13 inch baking pan.
• Stir together Herman Starter, oil and beaten eggs.
• Stir together the flour, cinnamon, baking soda, baking powder, salt and white sugar. Stir in nuts and raisins. Add the flour mixture to the egg mixture and stir well. Pour into the prepared pan and sprinkle with the topping.
• To Make Topping: Combine the 1 cup brown sugar, 3 tablespoons flour, 1 teaspoon cinnamon. Cut in 1/4 cup softened butter, until the mixture resembles very coarse crumbs.
• Bake in a preheated 350 degrees F (175 degrees C) for 30 to 40 minutes. While still hot pour glaze over the top and serve.
• To Make Glaze: In a small saucepan, melt 1/2 cup butter or margarine. Stir in the milk and 1 cup brown sugar. Bring to a boil and let boil for 3 minutes. Immediately pour over hot cake.

Notes :

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Blue Cheese Cheesecake Popular Recipes

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Blue Cheese Cheesecake

"Serve this baked crustless cake - a mixture of blue cheese, cream cheese, and sour cream - as an impressive appetizer."

Ingredients :

• 2 (8 ounce) packages cream cheese
• 2 cups blue cheese, crumbled
• 1 cup sour cream
• 1/3 teaspoon ground white pepper
• 3 eggs
• 1 1/4 cups sour cream
• 1 red bell pepper, halved and deseeded
• 1 green onion

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Beat cream cheese and blue cheese in large mixing bowl until light and fluffy--about 5 minutes. Mix in 1 cup sour cream and pepper. Add eggs - one at a time - mixing well after each addition.
• Pour mixture into buttered 9 inch springform pan. Bake 60 - 65 minutes or until wooden pick inserted near center comes out clean.
• Remove from oven and let stand 5 minutes. Carefully spread 1 1/4 cup sour cream over top. Return to oven 5 minutes. Cool completely on wire rack. Refrigerate several hours or overnight.
• To serve, place on serving plate. Carefully remove sides of pan. Decorate top with red pepper cut into flower shapes with small cookie cutter and green onion tops as stems.

Notes :

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Cardamom Bread The Best Recipes

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Cardamom Bread

"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough."

Ingredients :

• 1 egg
• 1/4 cup water
• 1/2 cup evaporated skim milk
• 1 teaspoon salt
• 1 1/2 teaspoons canola oil
• 3 cups bread flour
• 1 teaspoon ground cardamom
• 3 tablespoons white sugar
• 1 teaspoon active dry yeast

Instructions :

Prep :	Cook : 12M	Ready in :

• Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
• At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
• Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
• Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.

Notes :

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Cajun Cake The Best Recipes

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Cajun Cake

"This cake was born on the bayou. It has a caramel-pecan sauce that soaks into the cake."

Ingredients :

• Cajun Cake:
• 3 cups all-purpose flour
• 1 1/2 cups white sugar
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1 (20 ounce) can crushed pineapple with juice
• Topping:
• 3/4 cup white sugar
• 3/4 cup evaporated milk
• 1/2 cup margarine
• 1 cup chopped pecans
• 1 1/2 cups flaked coconut

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• In a large bowl, sift together flour, 1 1/2 cup sugar, salt and baking soda. Add eggs, pineapple, and juice. Mix at low speed until well blended.
• Pour batter into prepared pan. Bake in preheated oven until a tester comes out clean, 30 to 35 minutes. Have the topping ready when the cake comes out of the oven.
• To Make Topping: In a saucepan, combine milk, 3/4 cup sugar, and margarine. Bring to a boil and cook for 2 minutes, stirring constantly. Add pecans and coconut and combine. Remove from heat.
• When cake comes out of the oven, pour on the topping and carefully spread on while cake is still hot.

Notes :

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Oreo® Cookie Cake

"If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!"

Ingredients :

• 1 (20 ounce) package chocolate sandwich cookies
• 1/2 cup butter
• 1 (16 ounce) container frozen whipped topping, thawed
• 2 (8 ounce) packages cream cheese
• 1 cup confectioners' sugar
• 2 cups milk
• 1 (3.5 ounce) package instant vanilla pudding mix

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

• Crush cookies into bite size pieces. Reserve 1 cup for top. Melt butter and mix with rest of cookies. Press into 9x13 pan. Put in freezer for 5 minutes.
• Blend 1/2 of the whipped topping, all of the cream cheese and confectioners' sugar. Spread over crust and place cake back in freezer.
• Prepare instant pudding with the milk according to package directions then spread over top of cake. Spread the remaining whipped topping on top of the pudding then sprinkle with the remaining cookies. Keep cake refrigerated.

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Blue Ribbon White Cake

"This has won three Blue Ribbons at three different fairs. When making the frosting make sure that you use fresh squeezed juice rather than bottled."

Ingredients :

• 5 tablespoons cornstarch
• 2 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups white sugar
• 2/3 cup vegetable oil
• 1/2 cup milk
• 3/4 cup water
• 1 tablespoon vanilla extract
• 4 egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons butter
• 2 teaspoons orange zest
• 1/4 teaspoon salt
• 4 cups sifted confectioners' sugar
• 1/2 cup fresh orange juice
• 1 tablespoon fresh lemon juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and line two 9-inch round cake pans with parchment paper. Then grease and flour the paper.
• Sift together the cornstarch, flour, baking powder and salt.
• Add the oil, milk, water and vanilla. Beat until it forms a very smooth batter.
• In a separate bowl beat the egg whites until frothy, add the cream of tartar and beat until stiff peaks form. Gradually add the sugar and beat until very well blended.
• Fold the egg whites into the batter. Pour batter into the prepared pans.
• Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cool then frost with Orange Frosting.
• Cream the butter until light and fluffy. Add the orange zest and salt. Beat in the confectioners' sugar alternately with the orange and lemon juices. Continue to beat until light and fluffy. Use to frost cooled cake.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Food For The Gods II Popular Recipes

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Food For The Gods II

"Need something to bring to your next pot luck with the Gods? This is heavenly."

Ingredients :

• 1 cup butter
• 1 cup all-purpose flour
• 1 1/2 cups white sugar
• 1 teaspoon baking soda
• 2 eggs
• 2 cups chopped walnuts
• 1 cup pureed dates

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• Melt butter. Add sugar, eggs, dates and nuts.
• Mix flour with baking soda. Add to date mixture and combine.
• Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.

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Screwdriver Cake

"This recipe uses cake mix, pudding mix, orange juice, and vodka to make a fun, light cake with a kick."

Ingredients :

• 1 (18.25 ounce) package yellow cake mix
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3/4 cup orange juice
• 1/2 cup vodka
• 1/4 cup vegetable oil
• 3 eggs
• 1 cup confectioners' sugar
• 3 tablespoons orange juice

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.
• In a large bowl, combine cake mix, pudding mix, 3/4 cup orange juice, vodka, oil and eggs. Beat until smooth, and pour into Bundt pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes, or until toothpick inserted into middle of cake comes out clean. Cool 10 minutes in pan, then turn out onto wire rack. Glaze with orange glaze.
• Orange glaze: In a medium bowl, mix confectioners sugar with 3 tablespoons orange juice.

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Funnel Cakes IV

"This recipe for homemade funnel cakes brings the deep-fried carnival treat home to you!"

Ingredients :

• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 3 2/3 cups all-purpose flour
• 3 eggs
• 1/4 cup white sugar
• 2 cups milk
• 1 quart vegetable oil for frying, or as needed
• 2 tablespoons confectioners' sugar, or as needed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 20M

• Mix salt, baking powder, and half the flour in a bowl. Set aside.
• Cream eggs, sugar, and milk in a large bowl. Add flour mixture and beat until smooth. Continue to add remaining flour, but use only enough to achieve desired consistency. Batter will be thin enough to run through a funnel.
• Heat the oil to 375 degrees F (190 degrees C) in an 8-inch skillet.
• Put your finger over the bottom opening of the funnel, and fill the funnel with a generous 1/2 cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to turn the cake over carefully. Fry the second side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Raspberry Almond Coffeecake Popular Recipes

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Raspberry Almond Coffeecake

"This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well."

Ingredients :

• 1 cup fresh raspberries
• 3 tablespoons brown sugar
• 1 cup all-purpose flour
• 1/3 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup sour cream
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 egg
• 1/4 cup sliced almonds
• 1/4 cup sifted confectioners' sugar
• 1 teaspoon milk
• 1/4 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 10M	Ready in : 1H30M

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8 inch round cake pan with cooking spray.
• Combine raspberries and brown sugar in a bowl. Set aside.
• In a large bowl, combine flour, sugar, baking soda, baking powder, and salt. Combine sour cream, butter or margarine, 1 teaspoon vanilla, and egg, and add to flour mixture. Stir just until moist. Spoon 2/3 of the batter into the prepared pan. Spread raspberry mixture evenly over the batter. Spoon remaining batter over raspberry mixture. Top with almonds.
• Bake for 40 minutes, or until a wooden pick inserted in center comes out clean. Let cool for 10 minutes on a wire rack.
• Combine confectioners' sugar, milk, and 1/4 teaspoon vanilla. Stir well. Drizzle glaze over cake. Serve warm or at room temperature.

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Chicken and Mushroom Saute

A quick and easy dish that is low fat and delicious. Serve over cooked rice.

Ingredients :

• 2 skinless, boneless chicken breast halves - pounded thin
• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 2 teaspoons butter
• 2 teaspoons vegetable oil
• 1 (4.5 ounce) can mushrooms, drained
• 1 cup water
• 1 packet chicken bouillon granules
• 1 teaspoon cornstarch
• ½ teaspoon dried parsley
• ¼ teaspoon garlic powder
• ground black pepper to taste

Instructions :

Prep :	Cook : 2 M	Ready in :

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Vanilla Wafer Cake I Popular Recipes

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Vanilla Wafer Cake I

"This recipe uses vanilla wafers to make a delicious cake and a brown sugar icing that isn't too sweet but definitely delightful."

Ingredients :

• 1/2 cup shortening
• 1 cup white sugar
• 3 eggs, beaten
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1/2 cup flaked coconut
• 1 (16 ounce) package vanilla wafers, crushed
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 1/2 cup evaporated milk
• 6 tablespoons butter
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 10M	Ready in :

• Cream shortening and 1 cup white sugar together. Blend in beaten eggs. Combine crushed vanilla wafers and baking powder: mix into the creamed mixture alternately with milk. Stir in nuts and coconut. Pour batter into two greased and floured 8 inch round pans.
• Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes. Cool layers on wire racks.
• In a small sauce pan, mix 1/2 cup white sugar and 1/2 cup brown sugar together well. Mix in evaporated milk and butter or margarine. Cook over medium heat to the soft ball stage, 234 - 240 degrees F (112 - 115 degrees C). Pour mixture into a mixing bowl. Stir in 1/2 teaspoon vanilla. Beat with an electric mixer on low speed until the icing is spreadable. Frost the cooled cake.

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Sour Cream Coffee Cake II

"Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!"

Ingredients :

• 1 cup white sugar
• 1 cup butter, softened
• 3 eggs
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 cup sour cream
• 1 cup chopped walnuts
• 3/4 cup white sugar
• 2 teaspoons ground cinnamon

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
• In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
• Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
• To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

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Grandma's English Muffin Bread

"Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans."

Ingredients :

• 3 cups all-purpose flour
• 2 1/4 teaspoons active dry yeast
• 1/2 tablespoon white sugar
• 1 teaspoon salt
• 1/8 teaspoon baking powder
• 1 cup warm milk
• 1/4 cup water

Instructions :

Prep : 15M	Cook : 24M	Ready in : 3H20M

• Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.
• Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.
• Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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Kowloon's Chinese Chicken Wings Tasty Recipes

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Kowloon's Chinese Chicken Wings

These are delicious hot, spicy wings. Good enough to fly away on!

Ingredients :

• 3 pounds chicken wings
• 3 tablespoons salt
• 2 tablespoons white sugar
• 6 tablespoons water
• 6 tablespoons soy sauce
• 1 tablespoon gin
• ¼ teaspoon ground ginger
• 1 quart vegetable oil for frying

Instructions :

Prep :	Cook : 10 to 12 M	Ready in :

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Blueberry Muffins I Tasty Recipes

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Blueberry Muffins I

"Great muffins made with fresh or frozen blueberries."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 1 cup fresh blueberries
• 1 teaspoon grated lemon zest

Instructions :

Prep :	Cook : 12M	Ready in :

• Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
• In a medium bowl, combine flour, sugar, baking powder, blueberries, grated lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
• Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

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Genoese Sponge

"This cake has a nice buttery color, and a fairly firm texture."

Ingredients :

• 6 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup white sugar
• 1 cup butter, softened
• 1 cup white sugar
• 6 egg yolks
• 2 cups sifted cake flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 350 degrees F. Grease a 10 inch tube pan.
• Beat egg whites and cream of tartar until soft peaks form. Add 3/4 cup sugar gradually, beating until very stiff.
• In a large bowl, cream butter or margarine and 1 cup sugar well. Add egg yolks, and beat until thick and fluffy. Sift flour, baking powder, and salt over batter. Fold in. Gently fold in egg whites. Pour batter into prepared pan.
• Bake for 50 to 60 minutes, until an inserted wooden pick comes out clean. Cool. Ice with your favorite frosting.

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Cinnamon Carrot Bread

"I don't remember where I got this recipe, but I have had it for about 20 years. It is a real good bread."

Ingredients :

• 3/4 cup white sugar
• 1/4 cup packed brown sugar
• 3/4 cup sunflower seed oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 2 eggs
• 1 pinch salt
• 1 cup grated carrots
• 1/2 cup chopped pecans
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 Degrees C). Grease and flour a 9 x 5 inch loaf pan.
• In a large bowl, beat together the sugars and sunflower oil. Sift flour, baking powder, baking soda, cinnamon, and salt into the bowl while stirring occasionally. Beat the eggs together, and gradually stir into the batter until everything is combined. Mix in carrots, pecans, and vanilla until well combined. Pour batter into prepared pan.
• Bake on middle rack for 60 minutes, or until it tests done. Cool in pan for 10 minutes, and then turn out onto wire rack to cool completely.

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Chicken Eugene Popular Recipes

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Chicken Eugene

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Ingredients :

• 8 skinless, boneless chicken breasts
• 1 (8 ounce) jar dried beef
• 8 slices bacon
• 8 ounces sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup

Instructions :

Prep :	Cook : 8 M	Ready in :

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Chicken Chili The Best Recipes

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Chicken Chili

This is a nice way to have the flavour of chili without always using red meat. This can also be served as a filling for tacos!

Ingredients :

• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 stalk celery, sliced
• ¼ pound mushrooms, chopped
• 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon cocoa powder
• ¼ teaspoon salt
• 1 pinch crushed red pepper flakes
• 1 pinch ground black pepper
• 1 (14.5 ounce) can whole peeled tomatoes with juice
• 1 (19 ounce) can kidney beans, drained and rinsed

Instructions :

Prep :	Cook : 4 M	Ready in :

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MMMmmm Chocolate Cake

"This is a delicious moist and light chocolate cake. Everyone that's tasted it has had to have the recipe!"

Ingredients :

• 1 cup water
• 3 tablespoons unsweetened cocoa powder
• 1/2 cup butter
• 1/2 cup shortening
• 2 cups white sugar
• 2 cups self-rising flour
• 1 teaspoon baking soda
• 1/2 cup buttermilk
• 2 eggs
• 1 teaspoon vanilla extract
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon hot water
• 1/2 cup butter, melted
• 4 cups confectioners' sugar
• 1 cup chopped pecans
• 1 teaspoon milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a saucepan, combine 1 cup water, 3 tablespoons cocoa, 1/2 cup butter and 1/2 cup shortening. Heat until mixture comes to a boil, then remove from heat. Pour into a large mixing bowl.
• Add sugar, flour, soda, buttermilk, eggs and vanilla. Mix well and pour into prepared 9x13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until toothpick inserted in center comes out clean. Have icing ready when cake comes out of oven.
• To make the icing: In a medium bowl, combine 3 tablespoons cocoa, 1 teaspoon hot water and 1/2 cup melted butter or margarine. Add confectioners sugar, pecans and milk and mix well. You can add more milk to achieve desired consistency, but too much will make cake soggy.
• Frost while cake is hot and icing is still soft.

Notes :

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One - Two - Three - Four Cake II Popular Recipes

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One - Two - Three - Four Cake II

"This is a very old recipe. It uses basic items found in most any pantry."

Ingredients :

• 1 cup butter
• 2 cups white sugar, divided
• 3 cups cake flour
• 4 egg yolks, room temperature
• 4 egg whites, room temperature
• 2 teaspoons baking powder
• 1 cup milk, room temperature
• 1 teaspoon vanilla extract

Instructions :

Prep : 40M	Cook : 12M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round pans.
• Beat butter and 1 cup of sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color.
• In a separate bowl, beat egg yolks well, then add to butter mixture.
• Sift together flour and baking powder. Add alternately with the milk to the butter-sugar mixture. Beat well. Add vanilla.
• Beat egg whites until stiff but not dry. Add 1 cup sugar to the egg whites. Fold into cake batter.
• Divide evenly into three prepared 9 inch round pans. Bake at 350 degrees F (175 degrees C) for 25 minutes.

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Daniel's Favorite Cheesecake Popular Recipes

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Daniel's Favorite Cheesecake

"This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer."

Ingredients :

• 2 (8 ounce) packages cream cheese, softened
• 3/4 cup white sugar
• 1 1/2 tablespoons vanilla extract
• 1 egg
• 1/4 cup all-purpose flour
• 1/2 cup milk
• 1 (9 inch) graham cracker crust

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
• Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

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Three Pepper Pilaf

A rice based dish with a rainbow bell pepper twist.

Ingredients :

• 4 skinless chicken thighs
• 3 cups chicken stock
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 teaspoon ground turmeric
• 4 ounces fresh mushrooms, sliced
• 12 ounces uncooked white rice
• 3 tomatoes, sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, thinly sliced

Instructions :

Prep :	Cook : 4 M	Ready in :

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Light Oat Bread

"Bread machine recipe."

Ingredients :

• 1 1/4 cups water
• 2 tablespoons margarine
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/2 cup rolled oats
• 2 tablespoons brown sugar
• 1 1/2 teaspoons active dry yeast

Instructions :

Prep : 5M	Cook : 12M	Ready in : 3H5M

• Add ingredients to bread machine pan in order recommended by your manufacturer. Use regular light setting.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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Chicken Piccata II

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Ingredients :

• 4 skinless, boneless chicken breasts
• 1 egg
• 3 tablespoons lemon juice
• ¼ cup all-purpose flour
• ⅛ teaspoon garlic powder
• ⅛ teaspoon paprika
• ¼ cup butter
• 2 teaspoons chicken bouillon powder
• ½ cup boiling water

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 45M

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Tuppakaka Tasty Recipes

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Tuppakaka

"Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top."

Ingredients :

• 2 eggs
• 1 1/4 cups white sugar
• 1/3 cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• 1/2 cup dry bread crumbs
• 1/2 cup sliced almonds

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
• Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.
• Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.

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Italian Bread III

"An easy recipe to make using your bread machine."

Ingredients :

• 1 (.25 ounce) package active dry yeast
• 3 cups bread flour
• 2 tablespoons white sugar
• 2 tablespoons margarine, softened
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 egg whites, stiffly beaten

Instructions :

Prep : 5M	Cook : 10M	Ready in : 3H5M

• Add ingredients according to the manufacturer's directions.
• Be sure to use "crisp" bread setting and add the egg whites after the rest of the ingredients are moist.

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Salt Rising Bread The Best Recipes

Are you searching for recipes Salt Rising Bread, each of our site provides recipes Salt Rising Bread that a person need Listed below are the quality recipes Salt Rising Bread that will you need

Salt Rising Bread

"THIS IS NOT AN EASY BREAD TO MAKE! It is tricky, but worth the effort for one who loves that very different, pungent smell of salt-rising bread. The cornmeal used for the starter must contain the inner germ of the corn and a constant warm temperature must be maintained."

Ingredients :

• 1 cup milk
• 1/2 cup cornmeal
• 1 tablespoon white sugar
• 1 teaspoon salt
• 2 cups warm water (110 degrees F/45 degrees C)
• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 3 tablespoons shortening
• 1/2 teaspoon baking soda
• 1 tablespoon warm water (110 degrees F/45 degrees C)
• 6 cups all-purpose flour

Instructions :

Prep : 20M	Cook : 36M	Ready in : P1D

• To Make Starter: Heat the milk, and stir in 1 tablespoon of the sugar, the cornmeal and 1 teaspoon of the salt. Place this in a jar in an electric skillet or crock pot with hot water in it. Maintain the temperature around 105 to 115 degrees F (40 to 47 degrees C) for 7-12 hours or until it shows fermentation. You can hear the gas escaping when it has fermented sufficiently. The bubble foam, which forms over the starter, can take as long as 24 hours. Do not go on with the bread-making until the starter responds. As the starter ferments, the unusual salt-rising smell appears.
• When the starter is bubbly, it is time to make the sponge. Place the starter mixture in a medium-size bowl. Stir in 2 cups of the warm water, 2 tablespoons of the sugar, the shortening and 2 cups of the all-purpose flour. Beat the sponge thoroughly. Put bowl back in the water to maintain an even 105 to 115 degrees F (40 to 47 degrees C) temperature. Cover, and let rise until light and full of bubbles. This will take 2 1/2 to 3 hours.
• Dissolve the baking soda in 1 tablespoon of the warm water and combine it with the sponge. Stir 5 1/4 cups of the flour into the sponge; knead in more flour as necessary. Knead the dough for 10 minutes or until smooth and manageable. Cut dough into 3 parts. Shape dough and place it in three greased 9x5x3 inch pans. Place covered pans in warm water or uncovered pans in a warm oven with a bowl of hot water, maintaining a temperature of 85 degrees F (30 degrees C). It will take approximately 5 hours for the bread to rise 2 1/2 times the original size. The bread will round to the top of the pans.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake bread at 375 degrees F (190 degrees C) for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake for an additional 20 minutes or until light golden brown. YOU CAN DRY SALT RISING CULTURE!!! Save 1/4 cup of a successful sponge and pour it into a saucer, cover with cheesecloth and allow to dry. Store dried flakes in plastic in a cool, dry place or freeze until needed for salt rising bread. When ready to make the bread; dissolve the flakes in the new warm starter and continue with recipe. This will give a flavor boost to your bread.

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